Crock Pot Egg Bake Recipes

SLOW COOKER EGG CASSEROLE

Slow Cooker Egg Casserole image

Slow cooker egg casserole.

Provided by Paul Hiles

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 6h15m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
2 (16 ounce) packages breakfast pork sausage
16 eggs
1 ¼ cups milk
1 tablespoon dry mustard
¾ tablespoon garlic powder
¾ tablespoon onion powder
1 pinch salt and ground black pepper to taste
1 (24 ounce) package frozen hash brown potatoes, thawed
24 ounces shredded Cheddar cheese

Steps:

Line a slow cooker with a slow cooker liner and spray with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g

CROCK POT EGG BAKE

Crock Pot Egg Bake image

This is a little mix of a bunch of egg bake recipes floating around my family and it is so easy! Perfect for a family gathering or a lazy morning!

Provided by RaeMay

Categories Breakfast

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

14 eggs (or appropriate amount of egg substitute)
2 cups milk
2 1/2 cups sausage, cooked and chopped
1/3 cup green onion, chopped
1/3 cup green pepper, chopped
2 1/2 cups sharp cheddar cheese, separated
8 -10 pieces bread, cubed
2 medium potatoes, shredded, cubed, mashed, whatever
2 -3 tablespoons black pepper
1 tablespoon italian seasoning

Steps:

Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.

Nutrition Facts : Calories 565.5, Fat 31.4, SaturatedFat 15.7, Cholesterol 554.3, Sodium 728.9, Carbohydrate 36.7, Fiber 3.2, Sugar 3.5, Protein 33.5

CROCK POT EGG CASSEROLE

Crock Pot Egg Casserole image

I recently found this recipe on About.com. My family really likes it but we found that is it great filling for breakfast burritos.

Provided by Cookin in Texas

Categories Breakfast

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces frozen hash brown potatoes
1/2 lb cooked ham, cubed
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 tablespoon olive oil
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Spray inside of slow cooker with nonstick spray.
In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
Place frozen hash browns in the slow cooker.
Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
In a large bowl, beat the eggs, milk and seasonings until well mixed.
Pour over the ingredients in the slow cooker, cover and turn on low.
Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.

Nutrition Facts : Calories 324.3, Fat 18.7, SaturatedFat 7.7, Cholesterol 264.7, Sodium 304.5, Carbohydrate 16.3, Fiber 1.4, Sugar 1.1, Protein 22.3

BREAKFAST CASSEROLE IN A SLOW COOKER

Breakfast Casserole in a Slow Cooker image

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories Breakfast and Brunch Eggs

Time 6h20m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Steps:

Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g

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