Sweet And Salty Summer Snack Mix Recipes
SWEET AND SALTY SUMMER SNACK MIX
This delicious snack is packed with fruity flavors and a mixture of salty and sweet surprises! Perfect for a pack-and-go snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- In large bowl, mix all ingredients. Toss to mix just before serving. Store in covered container.
Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 6 g, TransFat 0 g
SWEET AND SALTY SNACK MIX
Make and share this Sweet and Salty Snack Mix recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 1h10m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
- Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
- Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
- Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.
Nutrition Facts : Calories 292.3, Fat 17.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 221.2, Carbohydrate 30, Fiber 2.8, Sugar 13.5, Protein 7.2
SWEET AND SALTY SNACK MIX
This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.
Provided by MARGARET N
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 17
Number Of Ingredients 11
Steps:
- Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
- Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
- Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 51.1 g, Cholesterol 19.7 mg, Fat 25.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 372.5 mg, Sugar 28.3 g
SWEET 'N' SALTY SNACK MIX
When my children were growing up, they enjoyed making-and eating!-this snack mix, especially on Halloween. Now my grandchildren love it as well.
Provided by Taste of Home
Categories Snacks
Time 5m
Yield about 4 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all of the ingredients. Store in an airtight container.
Nutrition Facts : Calories 254 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 185mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.
SWEET AND SALTY SNACK MIX
You're minutes away from a crunchy homemade snack ready for munching. Keep some handy for on-the-go nibbles.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Mix all ingredients in large bowl or resealable plastic food-storage bag.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 13 g, TransFat 0 g
SWEET-AND-SALTY PARTY MIX
This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.
Provided by Samantha Seneviratne
Categories snack, finger foods
Time 1h30m
Yield About 16 cups
Number Of Ingredients 14
Steps:
- Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
- In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
- Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
- Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
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