Dairy Free Overnight Apple Coffee Cake Recipes

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DAIRY-FREE APPLE COFFEE CAKE



Dairy-Free Apple Coffee Cake image

A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

Provided by MRS. CINDY SCHMIDT

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs
½ cup orange juice
4 apples - peeled, cored and sliced
5 tablespoons white sugar
5 tablespoons brown sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
  • In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
  • Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
  • Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

Nutrition Facts : Calories 748.1 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.3 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 165.1 mg, Sugar 74.8 g

DAIRY-FREE CINNAMON STREUSEL COFFEE CAKE



Dairy-Free Cinnamon Streusel Coffee Cake image

A cinnamon streusel topping makes this dairy-free coffee cake special.

Provided by LYNNETTEB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Time 1h45m

Yield 8

Number Of Ingredients 8

⅓ cup dairy free pancake mix (such as Bisquick®)
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted margarine
2 cups dairy free pancake mix (such as Bisquick®)
⅔ cup soy milk
2 tablespoons white sugar
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  • To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
  • Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 43.4 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 631.4 mg, Sugar 12.9 g

OVERNIGHT APPLE COFFEE CAKE



Overnight Apple Coffee Cake image

This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper.

Provided by Chef Glaucia

Categories     Breads

Time P2DT10h

Yield 12 , 12 serving(s)

Number Of Ingredients 15

1/2 cup unbleached all-purpose flour
1/2 cup white whole wheat flour
1/2 cup quick-cooking oats
2 tablespoons flax seed meal
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/3 cup canola oil
1 egg
3/4 cup buttermilk
2 cups apples, peeled, cored, and chopped
1/2 cup walnuts, chopped (or pecans)

Steps:

  • Mix flours, oats, baking powder, soda, salt, flax seed meal and 1 tsp cinnamon in a bowl and set aside.
  • In another bowl, mix granulated sugar, oil, 1/4 cup brown sugar and egg. Mix in buttermilk and flour mixture. Fold in apples.
  • Pour into a 9x13-inch greased baking pan.
  • For topping, combine remaining 1/4 cup brown sugar, walnuts and 1 tsp cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning.
  • Uncover and let stand about 30 minutes.
  • Bake 30 minutes in a 350°F oven.
  • Serve warm.

Nutrition Facts : Calories 231.6, Fat 10.7, SaturatedFat 1.1, Cholesterol 16.1, Sodium 205.3, Carbohydrate 32.3, Fiber 2.4, Sugar 20.4, Protein 3.7

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