Hearty Pasta Tomato Soup Recipes

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HEARTY TOMATO SOUP WITH CHICKEN AND PASTA



Hearty Tomato Soup With Chicken and Pasta image

Comforting any time of year. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors. The combination of the dried and fresh herbs is the most flavorful, but all dried herbs could be used if fresh herbs are not available. Great for a meal with sandwiches or a cobb salad.

Provided by Sanzibar -

Categories     Stocks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

64 ounces chicken broth
32 ounces tomato puree
2 teaspoons garlic powder
2 tablespoons dried oregano
1 tablespoon dried basil
salt and pepper (to taste)
Tabasco sauce (to taste)
1/8 cup chopped fresh basil
2 tablespoons chopped fresh oregano
2 cups shredded cooked chicken breasts
2 cups soup pasta (such as ditilini, pastina, or stars)

Steps:

  • In a large stock pot, combine the chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt, pepper, and Tabasco sauce (go easy on the Tabasco to start - you can always add more later). Bring to a simmer on medium heat, stirring occasionally. Simmer for ten minutes.
  • Stir in the fresh basil, fresh oregano, and chicken. Continue simmering for another five minutes.
  • Turn the heat up to medium-high to bring the soup to a boil. Add the soup pasta and cook according to package directions.
  • Remove from heat, and serve with grated parmesan cheese and/or garlic-flavored croutons.
  • Refrigerate or freeze any leftovers.

Nutrition Facts : Calories 243.3, Fat 4.8, SaturatedFat 1.3, Cholesterol 29.4, Sodium 805.6, Carbohydrate 29.9, Fiber 3.5, Sugar 6.9, Protein 20.6

HEARTY PASTA TOMATO SOUP - SLOW COOKER



Hearty Pasta Tomato Soup - Slow Cooker image

Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.

Provided by couponmommy123

Categories     Low Cholesterol

Time 4h45m

Yield 14 1 cup, 14 serving(s)

Number Of Ingredients 16

1 lb bulk Italian sausage
6 cups beef broth
1 (28 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrot
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
grated parmesan cheese (optional)

Steps:

  • In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
  • Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired. Yield: 14 servings (about 3-1/2 quarts).

HEARTY PASTA TOMATO SOUP



Hearty Pasta Tomato Soup image

"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."

Provided by Taste of Home

Categories     Lunch

Time 3h45m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
6 cups beef broth
1 can (28 ounces) stewed tomatoes
1 can (15 ounces) tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrots
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
Grated Parmesan cheese, optional

Steps:

  • In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.

HEARTY PASTA TOMATO SOUP



Hearty Pasta Tomato Soup image

'I adapted the original recipe for this flavorful soup so I could make it in the slow cooker,' writes Lydia Kroese from Minnetonka, Minnesota. 'It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven.'

Provided by Allrecipes Member

Time 3h45m

Yield 14

Number Of Ingredients 16

1 pound bulk Italian sausage
6 cups beef broth
1 (28 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrots
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
¼ cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
¼ cup grated Parmesan cheese

Steps:

  • In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
  • Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 16.4 g, Cholesterol 32.6 mg, Fat 12.4 g, Fiber 2.3 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 944.6 mg, Sugar 5.7 g

BEEFY TOMATO PASTA SOUP



Beefy Tomato Pasta Soup image

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 13

1 pound ground beef
2 medium green peppers, cut into 1-inch chunks
1 medium onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 to 3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked spiral pasta
Croutons, optional

Steps:

  • In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 718mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

HEARTY PASTA TOMATO SOUP



Hearty Pasta Tomato Soup image

'I adapted the original recipe for this flavorful soup so I could make it in the slow cooker,' writes Lydia Kroese from Minnetonka, Minnesota. 'It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven.'

Provided by Allrecipes Member

Time 3h45m

Yield 14

Number Of Ingredients 16

1 pound bulk Italian sausage
6 cups beef broth
1 (28 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrots
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
¼ cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
¼ cup grated Parmesan cheese

Steps:

  • In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
  • Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 16.4 g, Cholesterol 32.6 mg, Fat 12.4 g, Fiber 2.3 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 944.6 mg, Sugar 5.7 g

HEARTY PASTA SOUP



Hearty pasta soup image

Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper

Provided by Good Food team

Categories     Lunch, Main course, Snack, Soup, Supper

Time 30m

Number Of Ingredients 9

1 tbsp olive oil
2 carrots, chopped
1 large onion, finely chopped
1l vegetable stock
400g can chopped tomato
200g frozen mixed peas and beans
250g pack fresh filled tortellini (we used spinach and ricotta)
handful of basil leaves (optional)
grated parmesan (or vegetarian alternative), to serve

Steps:

  • Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.
  • Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.

Nutrition Facts : Calories 286 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.88 milligram of sodium

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