THE BEST SAUTéED MUSHROOMS RECIPE
Simple and simply fabulous, this favorite side dish is a no-brainer. For best results, use a 12-inch cast iron skillet.
Provided by Carolyn
Categories Sides
Time 20m
Number Of Ingredients 4
Steps:
- Preheat a 12-inch cast iron skillet on the stovetop for five minutes over high heat. Meanwhile, wipe any dirt off the mushrooms with a paper towel and, if you like (and your mushrooms are whole), rinse under running water and spin dry. Remove stems from shiitakes and oyster mushrooms and trim a slice of the stem end off the baby bellas. Slice baby bellas and shiitakes about 1/4-inch thick and cut oyster mushrooms into small bite-sized pieces.
- Add butter to pan. When melted and bubbly, add mushrooms and toss to coat. Cook, stirring only occasionally, for about 10 minutes, until well browned in plenty of spots. Stir in salt and pepper to taste and garnish with parsley if you like.
Nutrition Facts : Calories 128 calories, Carbohydrate 5.1 grams carbohydrates, Fat 11.7 grams fat, Fiber 0.8 grams fiber, Protein 3.1 grams protein
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BAKED MUSHROOMS - A VEGETABLE SIDE DISH
A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.
Provided by ReeLani
Categories Vegetable
Time 1h
Yield 1 casserole
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except the butter and water.
- Pour into a 1-quart casserole dish.
- Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
- Cover dish and bake 40-45 minutes.
MUSHROOM SIDE DISH
This recipe is so easy and really good. The sauce will thicken while it cooks, and it can be served over any meat, or by itself as a side dish. It's especially good over beef.
Provided by Lester_C
Categories Vegetable
Time 2h2m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a pot, cover and simmer until reduced approximately in half, about an hour and 1/2 to 2 hours.
Nutrition Facts : Calories 96.9, Fat 2.9, SaturatedFat 0.3, Cholesterol 1, Sodium 1625.7, Carbohydrate 11.6, Fiber 2.2, Sugar 5.2, Protein 10.3
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