Side Dish Essentials Sautéedoven Baked Mushrooms Recipes

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THE BEST SAUTéED MUSHROOMS RECIPE



The Best Sautéed Mushrooms Recipe image

Simple and simply fabulous, this favorite side dish is a no-brainer. For best results, use a 12-inch cast iron skillet.

Provided by Carolyn

Categories     Sides

Time 20m

Number Of Ingredients 4

1 pound mixed mushrooms (baby bella/cremini, oyster and shiitake mushrooms work well)
4 tablespoons good salted butter (see note)
Fine sea salt and freshly ground black pepper
Minced flat-leaf parsley to garnish, optional

Steps:

  • Preheat a 12-inch cast iron skillet on the stovetop for five minutes over high heat. Meanwhile, wipe any dirt off the mushrooms with a paper towel and, if you like (and your mushrooms are whole), rinse under running water and spin dry. Remove stems from shiitakes and oyster mushrooms and trim a slice of the stem end off the baby bellas. Slice baby bellas and shiitakes about 1/4-inch thick and cut oyster mushrooms into small bite-sized pieces.
  • Add butter to pan. When melted and bubbly, add mushrooms and toss to coat. Cook, stirring only occasionally, for about 10 minutes, until well browned in plenty of spots. Stir in salt and pepper to taste and garnish with parsley if you like.

Nutrition Facts : Calories 128 calories, Carbohydrate 5.1 grams carbohydrates, Fat 11.7 grams fat, Fiber 0.8 grams fiber, Protein 3.1 grams protein

EASY BAKED MUSHROOMS



Easy Baked Mushrooms image

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 pound medium fresh mushrooms, halved
2 tablespoons olive oil
1/4 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Fresh parsley, optional

Steps:

  • Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.

Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BAKED MUSHROOMS - A VEGETABLE SIDE DISH



Baked Mushrooms - a vegetable side dish image

A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.

Provided by ReeLani

Categories     Vegetable

Time 1h

Yield 1 casserole

Number Of Ingredients 11

1 lb fresh mushrooms, halved and sliced lengthwise
1 cup diced celery
1/2 cup onion, minced
2 slices white bread, finely crumbled
2 tablespoons chopped parsley
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 dash garlic salt
2 tablespoons butter
2 tablespoons water

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except the butter and water.
  • Pour into a 1-quart casserole dish.
  • Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
  • Cover dish and bake 40-45 minutes.

MUSHROOM SIDE DISH



Mushroom side dish image

This recipe is so easy and really good. The sauce will thicken while it cooks, and it can be served over any meat, or by itself as a side dish. It's especially good over beef.

Provided by Lester_C

Categories     Vegetable

Time 2h2m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 lb whole mushroom
1 can beef broth (beef consome can be used in stead of the broth, omitting the salt)
1 can French onion soup
salt

Steps:

  • Put all ingredients in a pot, cover and simmer until reduced approximately in half, about an hour and 1/2 to 2 hours.

Nutrition Facts : Calories 96.9, Fat 2.9, SaturatedFat 0.3, Cholesterol 1, Sodium 1625.7, Carbohydrate 11.6, Fiber 2.2, Sugar 5.2, Protein 10.3

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