Italian Biscuit Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLAKY ITALIAN BISCUITS



Flaky Italian Biscuits image

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 3

2 cups Biscuit Baking Mix
1 teaspoon Italian seasoning
1/2 cup half-and-half cream

Steps:

  • In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.

Nutrition Facts :

ITALIAN BISCOTTI



Italian Biscotti image

A traditional biscotti recipe. Great for dunking in coffee or tea.

Provided by Bernie

Categories     World Cuisine Recipes     European     Italian

Yield 30

Number Of Ingredients 9

12 ounces butter
1 ¾ cups white sugar
6 eggs
1 teaspoon anise extract
2 teaspoons vanilla extract
6 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
8 ounces chopped almonds

Steps:

  • Preheat oven to 350 degrees F ( 165 degrees C ).
  • In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
  • Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g

ITALIAN WINE BISCUITS



Italian Wine Biscuits image

These are unusual--a not so sweet biscuit with a unique flavor that goes great with a cup of coffee or an after dinner glass of wine.

Provided by Iron Bloomers

Categories     Dessert

Time 1h10m

Yield 48 biscuit type cookies

Number Of Ingredients 7

2 cups flour
3 -4 cups flour
3 teaspoons baking powder
1 cup sugar
1 cup oil
1 cup dry red wine (like a good table burgundy)
1 egg, slightly beaten with 1 tsp water

Steps:

  • In medium size bowl place sugar, oil and wine; mix together till completely combined.
  • Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
  • Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
  • Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
  • Cool on wire rack.
  • Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.

Nutrition Facts : Calories 109.5, Fat 4.8, SaturatedFat 0.6, Cholesterol 4.4, Sodium 24.6, Carbohydrate 14.3, Fiber 0.3, Sugar 4.2, Protein 1.5

ITALIAN BREAKFAST BISCUIT



Italian Breakfast Biscuit image

Make and share this Italian Breakfast Biscuit recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 (16 1/2 ounce) package large refrigerated biscuits (like Grands!)
1 cup part-skim ricotta cheese
2 teaspoons italian seasoning
8 medium eggs
salt
pepper

Steps:

  • Preheat oven to 400°.
  • Spray 8 jumbo muffin cups with nonstick cooking spray.
  • Place one biscuit in each cup, and press into bottom and all the way up the side.
  • Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
  • Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
  • Bake for 20 minutes until the egg is set.
  • 205 calories.

Nutrition Facts : Calories 290.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 173.2, Sodium 705.6, Carbohydrate 26.1, Fiber 0.7, Sugar 4.3, Protein 13.1

More about "italian biscuit cups recipes"

SAVORY ITALIAN BISCUIT CUPS - MAKE-AHEAD MEAL MOM
savory-italian-biscuit-cups-make-ahead-meal-mom image
2019-09-05 Instructions. Preheat oven to 400 degrees Fahrenheit. In skillet over medium heat, sautée onions in olive oil until translucent and soft (3-5 …
From makeaheadmealmom.com
4.7/5 (7)
Total Time 35 mins
Category Freezer Meal Recipes
Calories 292 per serving
  • In skillet over medium heat, sautée onions in olive oil until translucent and soft (3-5 minutes). Add in ground beef, together with salt and garlic, and cook until beef is no longer pink; remove from heat and drain.
  • Spray muffin tins with non-stick cooking spray. Split each biscuit in half along the flaky layers (so there is a top half and a bottom half). Take each half and flatten into a circle approximately 4-5 inches in diameter.


25 ITALIAN COOKIES YOU'LL LOVE | ALLRECIPES
25-italian-cookies-youll-love-allrecipes image
2020-11-04 Make room in your recipe box for your new favorite cookies. From biscotti (this Cranberry Pistachio Biscotti is perfect for the holidays, and this …
From allrecipes.com
Estimated Reading Time 5 mins


ITALIAN BUTTER COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
italian-butter-cookies-recipe-an-italian-in-my-kitchen image
2019-10-28 Pre-heat oven to 350F (180C). Line two cookie sheets with parchment paper. Place the dough on a lightly floured flat surface and roll (you can use half the dough at a time) to a little thicker then 1/8 inch thick. Place on …
From anitalianinmykitchen.com


QUICK + EASY BISCUIT CUP RECIPES AND MEAL IDEAS
quick-easy-biscuit-cup-recipes-and-meal-ideas image
Biscuit Cup Recipes. Biscuits make easy-to-eat cups that kids and adults love to eat. Try 'em for breakfast, dinner AND dessert. Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more!
From pillsbury.com


HOW TO MAKE BISCUITS - GREAT ITALIAN CHEFS
how-to-make-biscuits-great-italian-chefs image
Italian biscotti, Scottish shortbread, American cookies, German Lebkuchen, Australian Anzac biscuits – most countries have a favourite biscuit. The most basic recipes involve flour, butter and sugar but the possibilities are almost …
From greatitalianchefs.com


AUTHENTIC ITALIAN SHORTBREAD COOKIES – BAKING LIKE A CHEF
authentic-italian-shortbread-cookies-baking-like-a-chef image
2020-07-08 Sprinkle cookies with nuts, chocolate chips, or leave them plain. Refrigerate the cookie sheet for about 30 minutes. Preheat oven to 350 F/175 C. Bake cookies for about 13 to 15 minutes, until the cookie edges are lightly …
From bakinglikeachef.com


EASY ITALIAN BISCUITS LIKE OUR NONNA MAKES - MUMLYFE
easy-italian-biscuits-like-our-nonna-makes-mumlyfe image
Put egg whites, ground almonds, sugar, vanilla and almond essence into a bowl and mix well together with a fork. Roll mix into 20g (about walnut size) balls, then roll each ball through the icing sugar. Put the balls onto the baking tray and …
From mumlyfe.com.au


SIMPLE HOMEMADE ITALIAN S COOKIES - SHE LOVES BISCOTTI
simple-homemade-italian-s-cookies-she-loves-biscotti image
2021-05-11 In the bowl of a stand mixer, whisk 2 eggs until light and frothy, about 3-4 minutes. Slowly add ½ cup sugar and continue to whisk until slightly thickened (about 3-4 minutes). Add the ⅓ cup of oil, 1 teaspoon of clear …
From shelovesbiscotti.com


OVERNIGHT FRENCH TOAST CASSEROLE CUPS - THE SLOW …
overnight-french-toast-casserole-cups-the-slow image
2014-05-12 Cover cups with aluminum foil and refrigerate overnight. Preheat oven to 350°F. Remove casserole cups from refrigerator and remove aluminum foil and reapply loosely. Place cold covered casserole bowls on a small baking …
From theslowroasteditalian.com


CHEESY FLORENTINE BISCUIT CUPS RECIPE - PILLSBURY.COM
cheesy-florentine-biscuit-cups-recipe-pillsburycom image
2016-10-04 1. Heat oven to 350°F. Spray 8 jumbo muffin cups or 8 (6-ounce) glass custard cups with cooking spray. 2. In 10-inch skillet, melt butter over medium heat. Stir in spinach, salt and pepper. Cook 5 to 7 minutes, stirring …
From pillsbury.com


BRUTTIBONI: ITALIAN MERINGUE COOKIES - SHE LOVES BISCOTTI
bruttiboni-italian-meringue-cookies-she-loves-biscotti image
2018-11-22 Gently fold in the chopped hazelnuts and almonds. Transfer this mixture to a heat-proof bowl and place over a pot of hot, barely simmering water. Stir every few minutes or so for about 15 minutes. Notice how the mixture …
From shelovesbiscotti.com


SIMPLE ITALIAN BISCUITS - THE RED BISTRO
simple-italian-biscuits-the-red-bistro image
2014-04-13 Method. Pre-heat oven to 180°C. Cream the butter and sugar together with an electric mixer til it fluffs up and goes paler and smooth. Add the lemon zest, juice, beaten eggs and continue beating on a medium speed to …
From theredbistro.com


THE BEST ITALIAN COOKIES RECIPES EVER MADE! - THE BELLA VITA
The term “biscotti” derives in fact from Latin: panis biscoctus, literally bread baked twice. Italy is considered the homeland of cookies. It is said in fact that the first ones to use special biscuit breads were Roman soldiers. Enjoy! Beautiful Christmas Tree Pastry With Pesto – Delicious Christmas Appetizer.
From the-bella-vita.com


ITALIAN KNOT BISCUITS (UNCINETTI) | SBS FOOD
Instructions. Pre heat oven to 170°C. Line 2 trays with baking paper or silicon liners. Beat together butter, sugar, vanilla and zest using a hand or stand mixer. Agg eggs one at a time, beating ...
From sbs.com.au


ITALIAN SAUSAGE BISCUIT CUPS RECIPE | RECIPE IN 2022 | BISCUIT CUPS ...
Feb 24, 2022 - These Italian Sausage Biscuit Cups are so easy and simple to make and did I mention mouth-wateringly delicious? Feb 24, 2022 - These Italian Sausage Biscuit Cups are so easy and simple to make and did I mention mouth-wateringly delicious? Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


SEARCH RESULTS FOR 'ITALIAN BISCUIT CUP' - COOKEATSHARE
Search Results for 'Italian biscuit cup' showing 1 - 20 of 1000. Sort: Popular Newest Rating. Show: Quick/Easy Kid Friendly With Photo By Professionals Chili Biscuit Cups . Chili Biscuit Cups, main ingredient: Beef, ingredients: 12 count buttermilk biscuits (I "Cheffie Cooks" Mar 2016 Advanced 1 vote. 1668 views. Marie Biscuit Cake. chocolate,, About 2 cups of strong …
From cookeatshare.com


ITALIAN WINE BISCUIT RECIPE - COOKIST
Italian wine biscuits are simple, delicious dry Italian biscuits.Also known as ciambelle al vino, they are made with a simple dough made from flour, sugar, red or white wine, corn seed oil and a pinch of baking powder.Once you form the classic doughnut-shape, you can roll them in granulated sugar and then bake for a crunchy and caramelized sweet treat.
From cookist.com


5-INGREDIENT TACO BISCUIT CUPS - THE SEASONED MOM
2018-08-08 Preheat oven to 375 degrees F. Spray 8 cups of a standard-size muffin tin with non-stick cooking spray. Set aside. Cook ground meat in a large skillet until no longer pink. Drain; return meat to skillet, and season with taco seasoning according to package instructions.
From theseasonedmom.com


320 ITALIAN BISCUITS IDEAS IN 2022 | ITALIAN BISCUITS, ITALIAN COOKIES ...
Italian knot cookies. 4 eggs, 1c sugar, 1/2c butter, 2tsp vanilla, 3 1/2c flour, 4tsp baking powder. Sift dry ingredients, and cream the butter with sugar.
From pinterest.com.au


31 OLD-WORLD ITALIAN COOKIE RECIPES YOUR GRANDMOTHER …

From tasteofhome.com


ITALIAN COOKIES (BACI DI DAMA) - NATASHASKITCHEN.COM
2018-12-04 Combine all dry ingredients in a bowl and whisk. Add the cubed butter, vanilla extract and beat with a mixer until a dough forms. Shape the Italian Cookies by using a small ice cream scoop, or just pinch away about 2 teaspoons of dough, then roll into a ball and place on a baking sheet about 1.5 inches apart.
From natashaskitchen.com


SAVORY ITALIAN BISCUIT CUPS | MAKE-AHEAD MEAL MOM | RECIPE
Sep 21, 2019 - These Savory Italian Biscuit Cups are a simple weeknight meal that is sure to please everyone in the family - adults and kids alike! You can make them ahead for meal-prep or as an easy freezer meal! They work great for small numbers or large crowds alike!
From pinterest.ca


CHEWY ITALIAN ALMOND BISCUITS | WANDERCOOKS
2020-04-28 Instructions. Preheat oven to 180˚C (350˚F) and line your baking tray with baking paper. Place your almond flour, lightly whisked egg whites, caster sugar and vanilla essence and almond essence in a bowl and mix well with a fork. 1½ cups almond flour, 2 egg whites, ¾ cup caster sugar / superfine sugar, 1 tsp vanilla essence, 1 tsp almond ...
From wandercooks.com


EASY TACO BISCUIT CUPS RECIPE - MOMMA LEW
2022-02-15 Instructions. Dice your peppers and onions. Heat a large skillet over medium heat with olive oil. Then add the ground chicken, peppers, and onion to your skillet. Cook until chicken is cooked and the vegetables are soft and fragrant. Drain grease and add the taco seasoning and 2/3 cup of water, stir, and let simmer.
From mommalew.com


BARBECUE BEEF BISCUIT CUPS - MAKE-AHEAD MEAL MOM
2021-08-14 Preheat oven to 400 degrees Fahrenheit. In skillet over medium heat, cook ground beef and onions (if using) until beef is no longer pink; remove from heat and drain excess grease. Add barbecue sauce and frozen corn, and mix thoroughly. Spray muffin tins …
From makeaheadmealmom.com


ITALIAN BISCUIT KNOTS RECIPE | MYRECIPES
Sprinkle remaining 2 tablespoons baking mix evenly over work surface. Turn dough out onto floured surface. Divide dough into 12 equal portions.
From myrecipes.com


EASY ITALIAN ALMOND CRESCENT COOKIES | WANDERCOOKS
2021-10-07 Mix the all purpose flour and almond meal into a medium bowl and make a well in the centre. Add the butter, icing sugar, egg yolks and vanilla essence into the well and use your hands to work the mixture until smooth. Place in an airtight container and chill in the fridge for one hour. Pre-heat oven to 170°C / 340°F.
From wandercooks.com


ITALIAN BISCUIT SHOT | DRINKS & COCKTAILS | CORIANDER & LACE
2022-04-19 How to make an Italian biscuit shot. Making this shot is crazy easy. Pour an ounce of Frangelico into a shot glass. Take a lime wedge and dip it into brown sugar (or turbinado). Take the shot then bite into the sugar covered lime. It's so delicious!
From corianderandlace.com


LEMON AND ALMOND ITALIAN BISCUITS | ITALIAN BISCUIT RECIPES | SBS FOOD
Preheat the oven to 170°C (340°F) and line a baking tray with baking paper. If using raw almonds, blend them in a food processor until coarsely ground; some bigger chunks are fine. Set aside. In ...
From sbs.com.au


ITALIAN BISCUIT COOKIES - EAT. DRINK. LOVE.
Instructions To make the cookies: Preheat oven to 350 F. Beat the eggs until fluffy. Add the oil, vanilla or lemon extract, and sugar and mix until well-combined.
From eat-drink-love.com


10 BEST SWEET ITALIAN BISCUIT RECIPES | YUMMLY
The Best Sweet Italian Biscuit Recipes on Yummly | Italian Crescent Casserole, Easy Italian Roast Beef, Cucidati Italian Christmas Fig Cookies
From yummly.com


ITALIAN CANTUCCI ALMOND BISCUITS RECIPE • STEFANIA'S KITCHENETTE
Aug 2, 2021 - Cantuccini, or cantucci, are almond cookies from Tuscany, namely the town of Prato. They are very easy to make and…
From pinterest.ca


BISCOTTI DESSERT CUPS: BITE SIZE TREATS WITH ITALIAN FLAIR
2012-05-25 Instructions. Preheat oven to 350 degrees. Crush the biscotti in food processor, until finely ground. Mix in the butter & milk in. Spray mini muffin tin with non-stick cooking spray. Scoop in some of the biscotti mixture (approx 1 ½ tsp.). Press down firmly in the center of each cup with a small pestle or the top of a round utensil handle ...
From momfoodie.com


THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
2021-04-14 Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the sugar, oil, eggs, almond extract, and vanilla extract. Add in the salt and baking powder and mix to incorporate, scraping the sides of the bowl as needed.
From cookiesandcups.com


ITALIAN BISCUIT COOKIES - RECIPE | COOKS.COM
Cream softened butter and sugar. Add flour and baking powder and salt. Add eggs, one at a time, mix in anisette. Roll mixture into balls and bake at 375 degrees for 15 minutes.
From cooks.com


ITALIAN BISCUIT CUP - COOKEATSHARE
Recipes / Italian biscuit cup (1000+) Italian Biscuit Ring. 1039 views. Italian Biscuit Ring, ingredients: 1 x (7.5-oz) can refrigerated buttermilk biscuits, 1/4. Italian Biscuits. 842 views. Italian Biscuits, ingredients: 2 recipes buttermilk biscuits, 1/2 c. butter, 1 teaspoon. Chili Biscuit Cups. 1668 views . Chili Biscuit Cups, main ingredient: Beef, ingredients: 12 count …
From cookeatshare.com


ITALIAN GROUND BEEF CASSEROLE WITH BISCUIT TOPPING
2015-03-11 Preheat the oven to 375ºF. Spray a 13×9-inch baking dish with nonstick cooking spray. In a large skillet, cook the ground beef, breaking up as it cooks. When it is about half-way cooked through, add the onion and continue to cook until the onion is soft and the ground beef is fully cooked. Drain, if necessary, and season to taste with salt ...
From tasteandtellblog.com


NONNA’S OLD FASHIONED DUNKING COOKIES
2020-07-16 Directions. Preheat your oven to 350 degrees. Line 2 Baking sheets with parchment paper. In a mixing bowl, whisk together the flour and baking powder. Set aside. In another mixing bowl combine the eggs, extract, sugar, milk, oil and zest. Mix with a fork until smooth. Add in the dry ingredients and mix with your hands until a dough that doesn ...
From cookingwithnonna.com


BISCUIT ITALIAN GROUND BEEF CASSEROLE - SEEDEDATTHETABLE.COM
2019-12-07 Preheat oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray; set aside. In a large skillet, cook the ground beef and onion over medium heat until meat is no longer pink and onions are just soft; about 5 minutes. Drain excess grease. Add the garlic and cook another minute, until fragrant.
From seededatthetable.com


ITALIAN LEMON BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN MY KITCHEN
2022-02-18 Pre-heat oven to 300F (150C). Line a large cookie sheet with parchment paper. Move the dough to a lightly floured flat surface, divide in two and form into 2 logs (about 12 inches/31cm long). Place on the prepared cookie sheet and bake for 30-35 minutes or …
From anitalianinmykitchen.com


BEST ITALIAN BISCUIT RECIPES (I MIGLIORI BISCOTTI ITALIANI) | ITALIAN SPOON
2020-09-04 Biscuits, known as ‘biscotti’ in Italian, are a must-have item in the family home. The word ‘bis-cotto’ actually means “twice-cooked” as in ancient Roman times, oven-baked goods were twice baked to become dry, which is ideal for longer storage. Such non-perishable food was useful during long journeys and wars. Today the term biscotti refers to any kind of Italian …
From italianspoon.com.au


SAVORY ITALIAN BISCUIT CUPS - MAKE-AHEAD MEAL MOM
Sep 20, 2019 - These Savory Italian Biscuit Cups are a simple weeknight meal that is sure to please everyone in the family - adults and kids alike! You can make them ahead for meal-prep or as an easy freezer meal! They work great for small numbers or large crowds alike!
From pinterest.com


Related Search