Frankie Cupcakes Recipes

FRANKIE CUPCAKES

Frankie Cupcakes image

These cupcakes are sure to impress the guests at your Halloween party. They will disappear soon after you set them out!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 45m

Yield Varied.

Number Of Ingredients 10

Ingredients

Pretzel sticks
Large marshmallows
Corn syrup
Green colored sugar
1 can (16 ounces) vanilla frosting
Purple and black paste food coloring
Cupcakes of your choice
Purple nonpareils
Candy-coated licorice, spearmint leaves and Nerds candies
1 can (16 ounces) chocolate frosting

Steps:

Insert a pretzel stick into a flat end of each marshmallow. Using a clean paint brush, lightly coat marshmallows with corn syrup. Immediately roll top and sides in green colored sugar; allow to dry for 20 minutes., Meanwhile, set aside 1/4 cup vanilla frosting. Tint remaining vanilla frosting purple and spread over cupcakes. Roll edge of cupcakes in nonpareils; set aside., To decorate face, press candy coated licorice bolts into each side. Cut a small piece of spearmint leaf into an eyebrow, press cut side onto face. Using remaining vanilla frosting, pipe eyes; add Nerd candy eyeballs. Pipe chocolate frosting onto faces for mouths and stitches as desired. , Carefully insert pretzel stick into the center of each cupcake. Tint remaining chocolate frosting black. Using pastry tip 233, add black hair., If desired, use black frosting to pipe the collar of a suit jacket outline. Fill in the center with black.

Nutrition Facts :

ZUCCHINI RASPBERRY CUPCAKES

Zucchini Raspberry Cupcakes image

Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor.

Provided by mkr

Categories Squash Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup buttermilk
2 cups shredded zucchini
1 ¼ cups fresh raspberries
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Whisk together the flour, cocoa, and baking soda; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light-colored and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in the zucchini, raspberries, and chocolate chips, mixing just enough to evenly combine. Spoon the batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 24.6 g, Cholesterol 31 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 133 mg, Sugar 13 g

FRANKIES IN BLANKIES

Frankies in Blankies image

Make and share this Frankies in Blankies recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 45m

Yield 16 frankies

Number Of Ingredients 4

Ingredients

2 sheets puff pastry, ready rolled
16 cocktail franks
1 egg, lightly beaten
tomato sauce or ketchup, to serve

Steps:

Preheat oven to 180 C.
Line baking tray with baking paper.
Cut each pastry sheet into 3 strips.
Cut each strip into 4 rectangles.
Place 1 frankfurt diagonally onto 1 rectangle.
Roll up to enclose frankfurt, repeat till all are rolled up.
Place onto tray, brush with egg.
Bake 20 - 25 minutes till pastry is golden.

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