Portobello And Basil Lentil Stew Recipes
PORTOBELLO MUSHROOM STEW WITH LENTILS
A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better than a typical lentil stew. Love your lentils!
Provided by Roxy B.
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat; stir in mushrooms, bell pepper, onion, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute until vegetables are tender, about 5 minutes.
- Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Add fresh basil and continue to simmer, covered, until lentils are tender, about 15 more minutes. Add salt and pepper to taste.
- Ladle into bowls and float 1 tablespoon sherry on top of each bowl.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 67.1 g, Fat 3.2 g, Fiber 26.8 g, Protein 24.1 g, SaturatedFat 0.4 g, Sodium 1706 mg, Sugar 13.2 g
PORTOBELLO & BASIL CHEESE TORTELLINI
With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or a more formal meal. I often use fresh basil from my garden in it. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is reduced by half., Add the cream, salt and pepper. Cook 4-5 minutes longer or until slightly thickened. Drain tortellini; add to skillet. Stir in cheese and basil.
Nutrition Facts : Calories 679 calories, Fat 48g fat (28g saturated fat), Cholesterol 149mg cholesterol, Sodium 1020mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
TUSCAN PORTOBELLO STEW
This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. -Jane Siemon, Viroqua, Wisconsin
Provided by Taste of Home
Time 40m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.
Nutrition Facts : Calories 309 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges
PORTOBELLO MUSHROOM STEW
This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night.
Provided by Chef Buggsy Mate
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, garlic, salt and pepper. Add beef, a few pieces at a time and shake to coat.
- In a stock pot, heat oil. Add onion and celery and cook down until onion is soft and translucent.
- Add beef to pot in batches and brown. Remove beef and set aside.
- Add mushrooms to pot; saute until tender. Return beef to pot.
- Add the wine, broth, thyme and rosemary, stirring to loosen browned bits from pan. Now add the red pepper flakes at this point.
- Bring to a boil.
- Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef is tender.
- Combine cornstarch and water until smooth; gradually stir into stew.
- Increase heat and bring to a boil, stirring for 2 minutes or until thickened.
Nutrition Facts : Calories 206.7, Fat 6.2, SaturatedFat 1.9, Cholesterol 48.4, Sodium 521.1, Carbohydrate 12.6, Fiber 1.9, Sugar 3.4, Protein 19.4
More about "portobello and basil lentil stew recipes"
ITALIAN LENTIL STEW WITH ROASTED PORTOBELLO MUSHROOMS
2016-07-31 Add all remaining lentil stew ingredients to pan and simmer on low heat for 10–12 minutes, until vegetables are cooked and sauce has thickened. While stew is cooking, toss mushrooms, remaining Italian spice mix and a …
From myfoodbag.co.nz
From myfoodbag.co.nz
VEGAN BEEF STEW - CONNOISSEURUS VEG
2020-02-10 Coat the bottom of a large pot with oil and place it over medium heat. Give the oil a minute to heat up, then add the mushrooms in an even layer. Let them cook for about 5 minutes, until lightly browned on the …
From connoisseurusveg.com
From connoisseurusveg.com
LENTIL, MUSHROOM, AND SPINACH STEW - DELICIOUS LIVING
2013-02-16 Instructions. In a medium soup pot, heat olive oil and sauté onion, carrots, celery, and mushrooms until onions are just tender, 3-5 minutes. Stir in lentils. Add 7 cups broth, bay leaf, rosemary, oregano, basil, red pepper …
From deliciousliving.com
From deliciousliving.com
RED LENTIL STEW WITH PORTOBELLO MUSHROOMS, ROASTED …
Looking for other lentil-based recipes? Look no further… Red Lentil Pasta with Pumpkin Alfredo and Fresh Spinach. Vegan Lentil Bolognese for Pasta or Polenta. Vegan Red Lentil Squash Stew . If you make my red lentil stew with …
From onebitevegan.com
From onebitevegan.com
EASY BEEF AND PORTOBELLO MUSHROOM STEW - KITCHEN DIVAS
2016-09-26 Add wine and tomato paste and stir until well blended. Bring to boil. Add browned beef and reduce heat, cover and simmer for 1 ½ to 2 hours. Add the 75 minute mark, of you want to thicken the stew, whisk ¼ cup of cold water …
From kitchendivas.com
From kitchendivas.com
LENTIL PORTABELLO STEW (VEGAN) W/ BREAD | LENTIL PORTABELLO … | FLICKR
2010-11-10 Lentil Portabello Stew recipe adapted from: here oil 2 cups chopped portobello mushrooms 1 bell pepper, chopped 1 onion, chopped 4 cloves garlic, chopped 6 oz tomato paste 6 cups broth (or less, mixed w/ water to make 6 cup) 1 1/2 cups dried brown lentils basil Heat oil in a large pot over medium heat. Add mushrooms, green pepper, onion and garlic, and saute …
From flickr.com
Views 584
From flickr.com
Views 584
VEAL AND PORTOBELLO MUSHROOM STEW - A FAMILY FEAST®
2022-03-02 Once smoking hot, add veal and sear in two batches. Remove seared meat to a bowl. Add more oil if needed and add diced fennel, garlic, cipolinni onions and mushrooms. Saute for five minutes to brown. Reduce to medium and add remaining half cup of flour and stir with a wooden spoon for about a minute.
From afamilyfeast.com
From afamilyfeast.com
PORTOBELLO VEGETABLE STEW - APRILCROWELL.COM
2021-12-17 In a large pot or Dutch oven saute’ the onions, celery and carrots with olive oil and basalmic over medium heat for 8 minutes. Stir in mushrooms and cook for 5 minutes. Add water if necessary to prevent vegetables from sticking to the pan. Add in tomatoes and juice, potatoes and herbs, salt and pepper, and 4 cups of water.
From aprilcrowell.com
From aprilcrowell.com
PORTOBELLO MUSHROOM & POTATO STEW WITH LENTILS | RECIPE | STEWED ...
Sep 27, 2020 - Warm and comforting Vegan Potato Lentil Stew with hearty portobello mushrooms! Rich, flavorful, and packed with nutrients. (GF, oil-free.)
From pinterest.com
From pinterest.com
ITALIAN LENTIL STEW WITH ROASTED PORTOBELLO MUSHROOMS | RECIPE
Jul 25, 2016 - This Italian-inspired stew is hearty and healthy. Jul 25, 2016 - This Italian-inspired stew is hearty and healthy. Jul 25, 2016 - This Italian-inspired stew is hearty and healthy. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.nz
From pinterest.nz
LENTIL STEW - RECIPES - PAGE 2 | COOKS.COM
PORTOBELLO AND BASIL LENTIL STEW. First, heat the olive oil ... in the red lentils and bring to a boil. ... taste. Serve the stew in individual bowls and float ... leaves and serve hot. Ingredients: 12 (lentils .. mushrooms .. oil .. salt ...) 17. HEART-SMART LENTIL STEW. Sort lentils, removing any stones or ... stirring often. Serve in bowls with unsalted corn bread, …
From cooks.com
From cooks.com
BEEF AND LENTIL STEW - A SPICY PERSPECTIVE
2019-09-05 Heat the oil in a large pot. Sauté the onions for a few minutes, then add the beef and garlic. 2. Brown. Brown the meat, stirring regularly, until the pieces are caramelized on all sides. 3. Dump. Add the carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, 1 teaspoon salt, and cayenne pepper. 4.
From aspicyperspective.com
From aspicyperspective.com
LENTILS & LOTUS: PORTOBELLO & BASIL LENTIL STEW
Lentils are packed with fiber and protein while the portobello mushrooms offer an excellent source of selenium (an important mineral for optimal antioxidant activity) and they are loaded with potassium and B vitamins. Serve this stew with a crusty, whole grain loaf of bread on the side and enjoy! 1 tablespoon olive oil 1 small red onion ...
From lentilsandlotus.blogspot.com
From lentilsandlotus.blogspot.com
PORTOBELLO STEAKS WITH LEMON BASIL AIOLI | KRIS ULLAND
Pour the marinade on each of the mushroom caps and use your fingers to spread it out to the sides and bottom. Allow to sit for about 10 minutes. Meanwhile make the aioli by combining the mayo or avocado, lemon zest and juice, basil and garlic in a blender. Blend on high until smooth. Add one to teaspoons of water if needed to thin.
From krisulland.com
From krisulland.com
BEST EVER ONE POT PORTOBELLO STEW - ACTIVE VEGETARIAN
2020-04-30 Add the onion mixture, carrots, potatoes, celery, rinsed red lentils, coconut aminos, salt, black pepper and 2 cups of water, and bring to a boil. Simmer gently 20 to 25 minutes or until vegetables are tender. Turn the heat to low. In a small bowl, mix the spelt flour with 1 cup of water, whisking together until the flour is integrated and ...
From activevegetarian.com
From activevegetarian.com
PORTOBELLO MUSHROOM STEW GONE LENTILS | FLOWERS-ART.QUEST
2022-05-29 1u2009u00bd cups dry brown lentils; 1 bunch fresh basil, stemmed and chopped; 4 tablespoons dry sherry; The instruction how to make Portobello Mushroom Stew gone Lentils . Heat oil in a large soup pot beyond medium heat; disturb in mushrooms, startle pepper, onion, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute until vegetables are tender, very …
From flowers-art.quest
From flowers-art.quest
BUDGET-FRIENDLY LENTIL STEW WITH KALE - EATING BIRD FOOD
2021-09-14 Add in onion, garlic and mushrooms and sauté until fragrant and soft. About 6 minutes or so. Add in vegetable broth, lentils, salsa, turmeric, basil, cayenne pepper and cinnamon. Bring mixture to a boil, then reduce heat to a simmer and cook for 45 minutes or until lentils are tender. Add in chopped kale and cook for another 3-4 minutes or ...
From eatingbirdfood.com
From eatingbirdfood.com
PORTOBELLO MUSHROOM & POTATO STEW WITH LENTILS | RECIPE | STEWED ...
May 27, 2021 - Warm and comforting Vegan Potato Lentil Stew with hearty portobello mushrooms! Rich, flavorful, and packed with nutrients. (GF, oil-free.)
From pinterest.co.uk
From pinterest.co.uk
CLASSIC SPANISH LENTIL STEW | ONE OF SPAIN´S MOST ICONIC DISHES
2021-11-12 Instructions. Heat a large deep fry pan or a stock pot with a medium heat and add in 2 tbsp extra virgin olive oil. After 2 minutes add in 1/2 onion finely diced, 1/2 green & 1/2 red bell pepper finely chopped and 4 cloves garlic roughly minced, mix with the olive oil. Once all the vegetables are lightly sauteed, about 5 minutes, add in 1 tsp ...
From spainonafork.com
From spainonafork.com
STEAK & PORTOBELLO STEW RECIPE | EATINGWELL
Place steak in a medium bowl and sprinkle with flour; turn to coat. Reserve 1 teaspoon of the excess flour. Heat oil in a large saucepan over medium-high heat.
From eatingwell.com
From eatingwell.com
PORTOBELLO-MUSHROOM STEW RECIPE | MYRECIPES
Add onion and rosemary; sauté 12 minutes or until browned. Stir in red pepper; remove from pan. Advertisement. Step 2. Heat 1 1/2 teaspoons oil in skillet over medium heat. Add portobello mushrooms; sauté 5 minutes. Add to onion mixture. Heat 1 …
From myrecipes.com
From myrecipes.com
LENTILS PROVENCAL (FRENCH LENTIL STEW) - CONNOISSEURUS VEG
2019-10-30 Sweat the onion for about 5 minutes, until soft and translucent. Add the garlic and cook it for 1 minute, until very fragrant. Add the water, lentils, and herbes de Provence, then raise the heat and bring the water to a boil. Lower the heat and allow the lentils to simmer until just a tad undercooked, about 30 minutes.
From connoisseurusveg.com
From connoisseurusveg.com
ROASTED PORTOBELLO MUSHROOMS WITH GREEN PEA PESTO LENTILS
2019-12-16 Step #2 - Preheat the oven to 400 degrees. In a small bowl, add balsamic vinegar, low-sodium tamari, garlic powder, onion powder, and olive oil. Whisk it together. Step #3 - Place the cleaned mushroom caps in a large baking dish that you lined with parchment paper.
From staceyhomemaker.com
From staceyhomemaker.com
HEALTHY LENTIL AND PORTOBELLO SOUP IN THE SLOW COOKER | RECIPE ...
May 13, 2020 - This vegan soup with portobello mushrooms, lentils, tomatoes, carrots, and onion takes just 15 minutes of prep time and then lets your slow cooker do the rest of the work.
From pinterest.ca
From pinterest.ca
HEARTY LENTIL VEGETABLE STEW - NUTMEG NOTEBOOK
2018-09-22 Add the potatoes, green lentils, red lentils, vegetable broth, water, fire roasted tomatoes, Herbs de Provence, Table Tasty, freshly ground black pepper and sweet paprika to the pot. Put the lid on and make sure the venting valve is turned to sealing. Set the time to 6 …
From nutmegnotebook.com
From nutmegnotebook.com
LENTILS, PORTOBELLO & SPICED CARAMELIZED ONIONS – LINDA'S RECIPES …
Awsome Recipes From Linda's Kitchen Menu. Menu. Lentils, Portobello & Spiced Caramelized Onions. Categories Dinner, Vegan Tags green lentils, parsley, portobello mushrooms, spinach Post navigation. Stuffed Acorn Squash. All-spiced Tempeh & Eggplant Stew. Leave a Comment Cancel reply. Comment. Name Email Website. Save my name, email, and website in this …
From linloco.family
From linloco.family
VEGAN LENTIL ‘MEAT’ SAUCE WITH PORTOBELLO MUSHROOMS
2018-12-15 In a deep pot or dutch oven, add olive oil and onion. Cook for 5 minutes. Add salt, oregano, soy sauce, mushrooms, and turn the heat to medium high. Cook until mushrooms have some color. Add the carrots, bell pepper, garlic, and 1/3 cup of water to the pot. Cook for 5 more minutes and salt again. Add tomato paste and cook for 5 more minutes.
From mediterraneanliving.com
From mediterraneanliving.com
PORTOBELLO MUSHROOM & POTATO STEW WITH LENTILS - THE …
2020-09-27 Add 4 cups broth, tomato paste, and tamari. Rinse lentils well and add to pot. Increase heat to bring to a light boil. Reduce heat, cover, and simmer for about 25-30 minutes or until lentils are cooked through. Salt/pepper to taste as needed (or add more tamari). Garnish with fresh parsley before serving if desired.
From thegardengrazer.com
From thegardengrazer.com
LENTIL STUFFED PORTOBELLO MUSHROOMS - SPICY SAUCY VEGAN
2021-08-18 Put them in the pan with the tops on the glass and the under neath facing upward. Put them in the oven for 12 minutes at 400 degrees. When they come out they will have just started to sweat and little pearls of moisture will start to form. This is when you stuff them and add your favorite vegan cheese on top.
From spicysaucyvegan.com
From spicysaucyvegan.com
PORTOBELLO MUSHROOM STEW WITH LENTILS | RECIPE | MUSHROOM STEW ...
Jan 10, 2021 - Meaty portobello mushrooms add tons of savory flavor to this stick-to-your-ribs vegetarian stew with lentils. Jan 10, 2021 - Meaty portobello mushrooms add tons of savory flavor to this stick-to-your-ribs vegetarian stew with lentils. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk
From pinterest.co.uk
STUFFED PORTOBELLO MUSHROOMS WITH LENTILS AND BREADCRUMBS
2018-10-07 1. First, you’ll sauté the aromatics for the lentil-breadcrumb filling. In a large skillet, add leeks, garlic, carrot, celery and olive oil. Over medium heat, sauté for 3 minutes or until leeks are transparent. Add the chopped up stems from the portobello mushrooms, rosemary, sage, and parsley, and sauté another minute or two. 2.
From uglyvegankitchen.com
From uglyvegankitchen.com
VEGAN PORTOBELLO STEAKS WITH GARLIC BASIL AIOLI - SHANE & SIMPLE
2022-06-25 Allow about 10 minutes for marinating time. While the mushrooms marinate preheat a large nonstick skillet or grill pan over medium heat and prepare the aioli. Add cashew mayo, garlic cloves, and lemon juice to a blender and process until smooth. Pour the mixture into a small bowl, add the dried basil, and mix.
From shaneandsimple.com
From shaneandsimple.com
SIRLOIN & PORTOBELLO STEW RECIPE | EATINGWELL
6 cups chopped portobello mushroom caps, (about 6 medium), gills removed if desired 2 cups frozen pearl onions, thawed and patted dry 2 plum tomatoes, chopped
From eatingwell.com
From eatingwell.com
BEST LENTIL SALAD RECIPE WITH PORTOBELLOS | SALT AND VANILLA
Then slice the portobello a few times and place on top of the lentils. In a small bowl add some basil leaves, radishes, romaine hearts, avocado, salt, pepper, and toss with the leftover juices from the mushrooms.
From saltvanilla.com
From saltvanilla.com
ITALIAN LENTIL, BEEF AND MUSHROOM STEW RECIPE | JUSTADDMUSHROOMS
METHOD. Heat a tbsp of olive oil in a large frying pan over a high heat and brown the beef (you may need to do this in batches) remove from the pan with a slotted spoon and set aside. Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside. Reduce the heat and add the onions, garlic, carrots, bay ...
From madewithmushrooms.com
From madewithmushrooms.com
MUSHROOM, LENTIL & HARISSA STEW - BITTER LEMON FOOD
1. Place a large pan over a medium heat and add a drizzle of olive oil. 2. Once warm, add the diced onion, garlic and a pinch of salt. Mix well and cook for 5 minutes until the onion becomes soft. 3. Once the onion has become soft, add the paprika, cumin and sliced mushrooms. Mix well and cook for another 5-10 minutes until the mushrooms become ...
From bitterlemonfood.com
From bitterlemonfood.com
PORTOBELLO MUSHROOM LENTIL SOUP RECIPE | COOKTHISMEAL.COM
The best Portobello Mushroom Lentil Soup! (197.5 kcal, 30.7 carbs) Ingredients: 2 cups chopped portobello mushrooms · 1 green bell pepper, chopped · 1 small red onion, chopped · 1 tablespoon olive oil · 4 cloves garlic, chopped · 1 (6 ounce) can tomato paste · 6 cups chicken broth · 4 teaspoons dried basil, or to taste · 1 ½ cups dried brown lentils, rinsed and drained · …
From cookthismeal.com
From cookthismeal.com
PORTOBELLO AND ASPARAGUS FARFALLE WITH BASIL PESTO RECIPE | SIDECHEF
Step 2. While waiting for the water to boil, remove the gills from the Portobello Mushrooms (4 oz) and cut into half inch slices. Set aside. Step 3. Bend the asparagus by snapping the thicker bottom ends where they break naturally. Cut into half inch pieces, and set aside. Step 4. Pick Fresh Basil (1 1/2 cups) leaves from stems and discard stems.
From sidechef.com
From sidechef.com
PORTOBELLO MUSHROOM LENTIL SOUP | RECIPE | LENTIL SOUP RECIPES, …
Jan 23, 2013 - This is a very easy and flavorful lentil soup that is perfect for a cold winter day! Jan 23, 2013 - This is a very easy and flavorful lentil soup that is perfect for a cold winter day! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
PORTOBELLO AND BASIL LENTIL STEW - RECIPE | COOKS.COM
2014-10-25 Stir in the red lentils and bring to a boil. Then lower the heat, cover and cook over medium-low heat for 15 minutes, stirring occasionally. Add the basil and simmer with the pot covered 15 minutes longer. Add extra salt and pepper to taste. Serve the stew in individual bowls and float 1 tablespoon of dry sherry on top of each bowl. Garnish the ...
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
