Portobello And Basil Lentil Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTOBELLO MUSHROOM STEW WITH LENTILS



Portobello Mushroom Stew with Lentils image

A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better than a typical lentil stew. Love your lentils!

Provided by Roxy B.

Categories     Fruits and Vegetables     Mushrooms     Portobello Mushroom Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

1 teaspoon olive oil
2 cups diced portobello mushroom caps
1 small green bell pepper, diced
1 small red onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground white pepper
6 cups vegetable broth
1 (6 ounce) can tomato paste
1 ½ cups dry brown lentils
1 bunch fresh basil, stemmed and chopped
4 tablespoons dry sherry

Steps:

  • Heat oil in a large soup pot over medium heat; stir in mushrooms, bell pepper, onion, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute until vegetables are tender, about 5 minutes.
  • Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Add fresh basil and continue to simmer, covered, until lentils are tender, about 15 more minutes. Add salt and pepper to taste.
  • Ladle into bowls and float 1 tablespoon sherry on top of each bowl.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 67.1 g, Fat 3.2 g, Fiber 26.8 g, Protein 24.1 g, SaturatedFat 0.4 g, Sodium 1706 mg, Sugar 13.2 g

TUSCAN PORTOBELLO STEW



Tuscan Portobello Stew image

This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. -Jane Siemon, Viroqua, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 4 servings (1-1/4 quarts).

Number Of Ingredients 14

2 large portobello mushrooms, coarsely chopped
1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
1/2 cup white wine or vegetable broth
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped fresh kale
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) cannellini beans, rinsed and drained

Steps:

  • In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.

Nutrition Facts : Calories 309 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges

PORTOBELLO MUSHROOM LENTIL SOUP



Portobello Mushroom Lentil Soup image

This is a very easy and flavorful lentil soup that is perfect for a cold winter day!

Provided by PATTON0626

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

2 cups chopped portobello mushrooms
1 green bell pepper, chopped
1 small red onion, chopped
1 tablespoon olive oil
4 cloves garlic, chopped
1 (6 ounce) can tomato paste
6 cups chicken broth
4 teaspoons dried basil, or to taste
1 ½ cups dried brown lentils, rinsed and drained
salt and pepper to taste
¼ cup cooking sherry
grated Parmesan cheese

Steps:

  • Heat oil in a large pot over medium heat. Add mushrooms, green pepper, onion and garlic, and saute until tender, about 5 minutes. Pour in the chicken broth, and stir in the tomato paste. Bring to a boil, and add the lentils. Reduce heat to low, cover, and simmer for about 15 minutes. Season with basil, salt and pepper. Cover and simmer for another 15 minutes.
  • Ladle into bowls, and top each bowl with 1 tablespoon of sherry and sprinkle with Parmesan cheese to taste.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 30.7 g, Cholesterol 2.8 mg, Fat 3.2 g, Fiber 12.7 g, Protein 12.5 g, SaturatedFat 0.9 g, Sodium 301.6 mg, Sugar 4.7 g

PORTOBELLO AND BASIL LENTIL STEW



Portobello and Basil Lentil Stew image

Make and share this Portobello and Basil Lentil Stew recipe from Food.com.

Provided by hanny1217

Categories     Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 small red onion, chopped
3 garlic cloves, minced
2 cups diced portabella mushrooms
1 small green pepper, chopped
1 teaspoon salt
1/2 teaspoon white pepper
6 cups stock
6 ounces tomato paste
1 1/2 cups red lentils
1 bunch basil
1/3 cup dry sherry

Steps:

  • Heat olive oil in large soup pot and saute onion, garlic, mushrooms, green pepper,salt and white pepper together until mushrooms are tender (about 5 min). Add stock and tomato paste. Mix until tomato paste is completely blend into stock. Stir in lentils and bring to a boil. Lower heat, cover and cook over medium-low heat for 15 minutes, stirring occassionally. Add basil and simmer, with pot covered, 15 minutes longer. Add extra salt and pepper to taste. Serve in individual bowls and float one tablespoon of dry sherry on top of each bowl. Garnish with remaining basil leaves.

Nutrition Facts : Calories 422.6, Fat 5.3, SaturatedFat 0.8, Sodium 934, Carbohydrate 59.1, Fiber 11, Sugar 8, Protein 21.4

More about "portobello and basil lentil stew recipes"

ONE-POT VEGETABLES AND LENTIL RECIPE - OH SWEET BASIL
one-pot-vegetables-and-lentil-recipe-oh-sweet-basil image
2016-02-26  · Instructions. Place the lentils in a bowl and cover with water. Soak for 15 minutes or so, then drain. Heat 1 tablespoon olive oil in a large Dutch oven or heavy …
From ohsweetbasil.com
4.4/5 (67)
Category 100 Family Favorite Easy Healthy Recipes
Cuisine Mediterranean
Total Time 45 mins
See details »


MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES
mushroom-bolognese-recipe-jamie-magazine image
2017-02-03  · Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened. Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes. Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils …
From jamieoliver.com
Servings 4
Total Time 1 hr
Category Lunch & Dinner Recipes
  • Pulse it all in a food processor, until finely chopped.Heat a good splash of oil in a large saucepan over a medium heat.
  • Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
See details »


ARTICHOKE LENTIL STEW - EASY HEALTHY RECIPES {VEGAN
artichoke-lentil-stew-easy-healthy-recipes-vegan image
2018-02-19  · To make the stew, heat the olive oil over medium heat in a large pot. Add the onion and carrot, and sauté for about 5 minutes until tender. Add the garlic, oregano, basil, and bay leaf, and sauté for about 1 minute until the garlic is fragrant. Add the broth, artichoke hearts, lentils…
From theblendergirl.com
Estimated Reading Time 5 mins
See details »


FRENCH LENTIL AND PORTABELLA STEW - FATFREE VEGAN RECIPES
french-lentil-and-portabella-stew-fatfree-vegan image
2006-02-01  · If more liquid is needed, add a little more broth. Check the seasonings and add salt to taste. Cover and simmer until lentils and vegetables are all tender, at least …
From blog.fatfreevegan.com
Reviews 21
Estimated Reading Time 3 mins
Servings 4
Total Time 55 mins
See details »


LENTIL, MUSHROOM, AND SPINACH STEW - DELICIOUS LIVING
2013-02-16  · Stir in lentils. Add 7 cups broth, bay leaf, rosemary, oregano, basil, red pepper flakes, and garlic. Bring to a boil, reduce heat, and cook on medium, covered, for about 20 minutes, until lentils …
From deliciousliving.com
Servings 6
Estimated Reading Time 1 min
See details »


GREEN LENTILS WITH PORTABELLA MUSHROOMS RECIPE | SPARKRECIPES
Add 2C boiling vegetable broth, stir, check for seasoning and add salt and pepper as desired. Add cumin and paprika. Lower the heat to simmer and replace the lid. Every 5 minutes or so, remove the lid, stir in 1/2 C. more boiling liquid (water or broth) until the lentils are nicely al dente.
From recipes.sparkpeople.com
5/5 (5)
Servings 9
See details »


RED LENTIL STEW WITH PORTOBELLO MUSHROOMS, ROASTED ...
2019-10-01  · Looking for other lentil-based recipes? Look no further… Red Lentil Pasta with Pumpkin Alfredo and Fresh Spinach. Vegan Lentil Bolognese for Pasta or Polenta. Vegan Red Lentil Squash Stew . If you make my red lentil stew with portobello mushrooms, roasted butternut and lemony spinach please remember to come back and leave me a comment to let me know how it turned out for …
From onebitevegan.com
Servings 6
Total Time 50 mins
Category Beans, Dals, Lentils
See details »


LUSCIOUS LENTIL AND BASIL SOUP | THE TASTE SPACE
2011-07-19  · Heat oil with some water in a large saucepan over medium heat. Add onion, garlic, basil, oregano, thyme and a pinch of salt. It is sticks to the bottom, deglaze with some white wine, vegetable broth or water. Cook, stirring, for 5 minutes, until the onion is translucent.
From tastespace.wordpress.com
Estimated Reading Time 4 mins
See details »


SPANISH LENTIL AND MUSHROOM STEW (AND GIVEAWAY WINNER ...
2010-12-28  · 3. When the lentils are cooked, add the smoked paprika, 1/2 teaspoon of salt, and 1/2 tablespoon of sherry vinegar. Taste and adjust seasoning. 4. Toss the cherry tomatoes and basil with 1 teaspoon of olive oil, 1 teaspoon of sherry vinegar, and a pinch of salt. 5. To serve, divide the lentils into bowls. Top with the mushrooms, and top that ...
From tastespace.wordpress.com
Estimated Reading Time 4 mins
See details »


ITALIAN LENTIL STEW WITH ROASTED PORTOBELLO MUSHROOMS - MY ...
2016-07-31  · Italian Lentil Stew with Roasted Portobello Mushrooms. Ready in 30 minutes • Serves 2-3 This dish most recently appeared in My Veggie (4 Nights For 2) on Sunday, July 31, 2016. Order My Veggie (4 Nights For 2) Order My Veggie (4 Nights For 2) This Italian-inspired stew is hearty and healthy. Ingredients. ITALIAN LENTIL STEW. 1 leek, thinly sliced, white and pale green part only 1 carrot ...
From myfoodbag.co.nz
Servings 2-3
See details »


LENTIL STEW WITH QUINOA AND KALE: DELICIOUS AND NUTRITIOUS ...
2016-12-17  · This Lentil Stew w/ Quinoa and Kale is delicious, filling and very nutritious. Lentils and quinoa are both loaded with protein, giving this recipe 22 grams of it, but the nutritional value doesn’t stop there. Combined with all the other veggies, you get 24 grams of fiber, 544% RDV of Vitamin A, 289% Vitamin C, 24% Calcium and 44% Iron. Lentils are a new addition to our kitchen. We always ...
From lottaveg.com
Servings 4
Estimated Reading Time 2 mins
Category Main Dish, Soup
See details »


LENTIL SOUP WITH ASPARAGUS AND PORTABELLO …
2015-09-28  · In a medium suacepan, combine the olive oil, onion, garlic, celery, and portabello mushrooms. Cook on medium-high heat until the onions start to …
From epicurious.com
Cuisine French
Servings 4
See details »


PORTOBELLO AND BASIL LENTIL SOUP - EDIBLE ESSENTIAL OILS
2020-10-11  · Recipes; Edible Essential Oils. A sensory explosion of healthy goodness. October 11, 2020. Portobello and Basil Lentil Soup . This hearty, warmly spiced lentil soup is a must have on cold days. Full of flavor and nutritional goodness this soup is sure to please friends and family. Portobello and Basil Lentil Soup. Ingredients: 1 tablespoon extra virgin olive oil 1 small onion, diced 3 cloves ...
From edibleessentialoils.com
See details »


PORTOBELLO AND BASIL LENTIL STEW RECIPE
Stir in lentils and bring to a boil. Lower heat, cover and cook over medium-low heat for 15 minutes, stirring occassionally. Add basil and simmer, with pot covered, 15 minutes longer. Add extra salt and pepper to taste. Serve in individual bowls and float one tablespoon of dry sherry on top of each bowl. Garnish with remaining basil leaves.
From recipenode.com
See details »


PORTOBELLO ENTREES - RECIPES | COOKS.COM
PORTOBELLO AND BASIL LENTIL STEW First, heat the olive oil in a large soup pot and sauté the onion, garlic, mushrooms, green pepper, salt and white pepper together... Ingredients: 12 (lentils.. mushrooms.. oil.. salt...) 7.
From cooks.com
See details »


LENTIL STUFFED PORTOBELLO MUSHROOMS | READY. CHEF. GO!
Sprinkle the soy sauce and seasoning into each mushroom cap and let it marinade at room temperature for about 30 minutes. Grill or roast the mushrooms for 5 to 10 minutes (optional). Layer the cooked lentils, kale or spinach, feta, cherry tomatoes, basil, and scallions into each mushroom. Place the stuffed mushrooms into a Ready.
From readychefgobags.com
See details »


TOMATO AND BASIL LENTIL CHIPS RECIPE - OIL AND GLUTEN FREE ...
These healthy chips have a tangy tomato and basil flavour. They are baked not fried and free of any added oil.All natural and made from unprocessed ingredien...
From youtube.com
See details »


LENTILS & LOTUS: PORTOBELLO & BASIL LENTIL STEW
Portobello & Basil Lentil Stew It's starting to get chilly outside now that Fall is in full swing. And my large soup pot is calling to me. I've been making this Lentil Stew for years and everyone that tries it always asks for the recipe. The mushrooms give the stew a meatiness that's satisfying, while the basil makes it fresh and bright. Lentils are packed with fiber and protein while the ...
From lentilsandlotus.blogspot.com
See details »


PORTOBELLO MUSHROOM STEW WITH LENTILS- TFRECIPES
A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better than a typical lentil stew. Love your lentils! Recipe From allrecipes.com. Provided by Roxy B.
From tfrecipes.com
See details »


PORTOBELLO MUSHROOM STEW WITH LENTILS
Portobello Mushroom Stew with Lentils. Date Published 2008-04-23 ; Recipe Yield 4 servings ; A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better than a typical lentil stew. Love your lentils!
From lovelywish.world
See details »


PORTOBELLO MUSHROOM STEW WITH LENTILS RECIPE - HEALTHY ...
2021-06-15  · Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Add fresh basil and continue to simmer, covered, until lentils are tender, about 15 more minutes. Add salt and pepper to taste. Ladle into bowls and float 1 tablespoon sherry ...
From mealpreprs.com
See details »


PORTOBELLO AND BASIL LENTIL STEW - RECIPE | COOKS.COM
2014-10-25  · PORTOBELLO AND BASIL LENTIL STEW : 1 tbsp. olive oil 1 small red onion, diced 3 garlic cloves, minced 2 c. diced portobello mushrooms 1 small green pepper, chopped 1 tsp. salt 1/2 tsp. white pepper 6 c. chicken stock or vegetable stock 6 oz. tomato paste 1 1/2 c. red lentils or regular lentils 1 bunch basil, coarsely chopped (reserve a few leaves for garnish) 1/3 c. dry sherry (can add …
From cooks.com
See details »


Related Search