THE BIG GAME BARBEQUE MEAT CHILI
Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!
Provided by Anne Banks
Categories Pork Chili
Time 10h25m
Yield 12
Number Of Ingredients 10
Steps:
- Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
- Pour bean mixture over meats in the slow cooker and stir to combine.
- Cook on Low for 10 to 12 hours.
Nutrition Facts : Calories 789 calories, Carbohydrate 49.1 g, Cholesterol 130.4 mg, Fat 51.4 g, Fiber 9.8 g, Protein 34.9 g, SaturatedFat 18.4 g, Sodium 1830.2 mg, Sugar 17.1 g
WILD GAME CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground meat and cook, stirring and breaking up the meat, until no longer pink, about 10 minutes. Add half each of the onions and garlic and cook, stirring, 10 more minutes; set aside.
- Combine the fire-roasted tomatoes and tomato sauce in a large pot over medium heat and crush with a potato masher. Stir in the reserved meat, the remaining onions and garlic, the bell peppers, parsley, green chile, jalapenos, habanero and New Mexico chile. Add the chili powder, ancho chile powder, chipotle chile powder, 2 teaspoons salt, the cumin, oregano, 1/2 teaspoon pepper and the beer. Reduce the heat to medium low and simmer, stirring occasionally, 1 hour.
- Meanwhile, preheat the oven to 200 degrees F and lightly brush a baking sheet with olive oil. Cut the tomatoes in half and set cut-side down on the prepared baking sheet. Brush the tomatoes with more olive oil and sprinkle with salt; bake until darkened and wrinkled, about 1 hour.
- Crush the tomatoes with the potato masher and add to the pot; cover and simmer 2 more hours. Season with salt.
BARBECUED BEEF CHILI
Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 12 servings (3 qt.).
Number Of Ingredients 18
Steps:
- Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.
THE BIG GAME BARBEQUE MEAT CHILI
Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!
Provided by Anne Banks
Categories Pork Chili
Time 10h25m
Yield 12
Number Of Ingredients 10
Steps:
- Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
- Pour bean mixture over meats in the slow cooker and stir to combine.
- Cook on Low for 10 to 12 hours.
Nutrition Facts : Calories 789 calories, Carbohydrate 49.1 g, Cholesterol 130.4 mg, Fat 51.4 g, Fiber 9.8 g, Protein 34.9 g, SaturatedFat 18.4 g, Sodium 1830.2 mg, Sugar 17.1 g
THICK & CHUNKY BEEF CHILI
Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 4 quarts.
Number Of Ingredients 18
Steps:
- In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.
Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 8g fiber), Protein 26g protein.
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