Tunachilisalad Recipes

CLASSIC TUNA SALAD

Classic Tuna Salad image

This easy tuna salad recipe is perfect in tuna salad sandwiches or next to some coleslaw!

Provided by Holly Nilsson

Time 15m

Number Of Ingredients 8

Ingredients

12 ounces white flaked tuna ( in water, drained)
¾ cup mayonnaise
2 dill pickles (finely chopped)
1 stalk celery (finely diced)
1 green onion (sliced)
1 teaspoon dijon
1 teaspoon lemon juice
salt & pepper (to taste)

Steps:

Drain the tuna well.
Combine all ingredients in a small bowl and mix well.
Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Facts : Calories 366 kcal, Carbohydrate 1 g, Protein 17 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 783 mg, Sugar 1 g, ServingSize 1 serving

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TUNA CHILI SALAD

Tuna Chili Salad image

Make and share this Tuna Chili Salad recipe from Food.com.

Provided by sheepdoc

Categories Thai

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 ounce) cans tuna in vegetable oil
10 g lemongrass
10 g mint
10 g spring onions
5 chilies, bird
1 tablespoon lemon juice
1 tablespoon fish sauce

Steps:

Place tuna and oil in mixing bowl.
Chop chilis, lemon grass, mint, and onion. Mix with tuna.
Stir in lemon juice and fish sauce.

Nutrition Facts : Calories 396, Fat 14.3, SaturatedFat 2.7, Cholesterol 30.7, Sodium 1320.4, Carbohydrate 13.6, Fiber 2.2, Sugar 6.4, Protein 52.7

TUNA CHILI

Tuna Chili image

Make and share this Tuna Chili recipe from Food.com.

Provided by katii

Categories Tuna

Time 25m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 (85 g) can light tuna (tomato and onion flavour)
3 tablespoons onions, chopped
1/2 orange bell pepper, chopped
1 teaspoon garlic, minced
1 medium yellow tomatoes, diced
2 -3 tablespoons frozen corn
1/4 cup green beans, roughly chopped (still in pods)
1/2 teaspoon chili powder
ground black pepper (to taste)

Steps:

Cook tuna with onion, beans, corn, and garlic for 5 minutes.
Add tomato, pepper, corn, and chili powder; stir.
Bring to a boil; reduce heat, cover and simmer for 5-10 minutes.
Season with pepper before serving.
Enjoy!

Nutrition Facts : Calories 216.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 32.3, Sodium 99.9, Carbohydrate 20.7, Fiber 5, Sugar 4.3, Protein 24.2

TUNA ENCHILADAS

Tuna Enchiladas image

I love seafood tacos and enchiladas. Cut this recipe out of a local newspaper. I didn't quite know what to expect at first, but these are really good.

Provided by Chef Treenie

Categories Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (12 1/2 ounce) can tuna
2 cups shredded monterey jack cheese
1 large onion, chopped
1 garlic clove, minced
oil
1 (14 1/2 ounce) can Italian-style tomatoes
1 (8 ounce) can tomato sauce
1/4 cup tomato paste
1/4 cup diced green chilis
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon sugar
1/2 teaspoon salt
8 corn tortillas

Steps:

Drain tuna and combine with 1 cup cheese.
Cook onion and garlic in 1 tablespoon oil until onion is tender.
Stir in tomatoes, tomato sauce, tomato paste, chiles, cumin, oregano, sugar and salt.
Simmer 15 minutes.
Spoon 1/2 cup sauce over bottom of a 2-quart shallow baking dish.
One at a time, soften tortillas by frying briefly in oil.
Place equal amounts of tuna mixture on each tortilla, roll and place seam-side down in prepared baking dish.
Pour remaining sauce over enchiladas.
Top with remaining cheese.
Bake at 375 degrees 20 to 25 minutes.

KIMCHI TUNA SALAD

Kimchi Tuna Salad image

Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad. Combine them with fresh ginger and celery for crunch (or an equal amount of other crunchy vegetables, like thinly sliced sugar snap or snow peas, radishes, carrot, cabbage or fennel). The dressing is made using the spicy liquid from the kimchi jar, rice wine vinegar and sesame oil, but because each jar of kimchi is different, you may want to tweak the seasonings to taste. Eat the salad on its own; with gim, or seaweed, as a hand roll; or with something starchy to balance the punch, like a burger bun, rice, boiled potatoes, soba or ramen noodles.

Provided by Ali Slagle

Categories dinner, lunch, quick, weekday, salads and dressings, main course

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 (16-ounce) jar cabbage kimchi, including juice
2 tablespoons unseasoned rice wine vinegar, plus more to taste (or lemon or lime juice or 1 tablespoon fish sauce)
3 teaspoons toasted sesame oil, plus more to taste
10 to 12 ounces canned tuna (preferably oil-packed), drained
6 celery stalks, thinly sliced crosswise (about 2 cups)
1 (2-inch) piece fresh ginger, peeled and thinly sliced into less than 1/4-inch-thick matchsticks
Mayonnaise (optional)
Red-pepper flakes, gochugaru or sambal oelek (optional)
1 tablespoon toasted sesame seeds or furikake (optional)

Steps:

Place a colander in a medium bowl and drain the kimchi. Coarsely chop the kimchi; you should have about 2 cups.
To the medium bowl with the kimchi juice, add the rice wine vinegar and sesame oil; stir to combine. Stir in the tuna and celery, breaking up the tuna into large chunks.
Add the chopped kimchi and ginger, and stir to combine. Because each batch of kimchi tastes different, it's important to taste and adjust seasonings. If it needs more tang, add more rice wine vinegar. If it's too intense, add more oil or even mayonnaise. If you want it spicier, add red-pepper flakes, gochugaru or sambal.
Serve with a sprinkle of sesame seeds, if desired. The salad keeps in the refrigerator for up to 3 days.

More about "tunachilisalad recipes"

APPLE TUNA SALAD RECIPE

Web Apr 13, 2020 Remove from heat and cool slightly. To drain tuna, I open the lid then press it down firmly over the tuna …
From natashaskitchen.com
5/5 (59)
Total Time 13 mins
Category Easy
Calories 209 per serving

To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet.
Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste. Add mayo to taste.

Tunachilisalad Recipes

CLASSIC TUNA SALAD

This easy tuna salad recipe is perfect in tuna salad sandwiches or next to some coleslaw!

THE BEST TUNA SALAD

TUNA CHILI SALAD

Make and share this Tuna Chili Salad recipe from Food.com.

TUNA CHILI

Make and share this Tuna Chili recipe from Food.com.

TUNA ENCHILADAS

I love seafood tacos and enchiladas. Cut this recipe out of a local newspaper. I didn't quite know what to expect at first, but these are really good.

KIMCHI TUNA SALAD

More about "tunachilisalad recipes"

APPLE TUNA SALAD RECIPE

TUNA SALAD RECIPES

EASY TUNA SALAD RECIPE - KRISTINE'S KITCHEN

A REALLY GOOD TUNA SALAD - ONCE UPON A CHEF

TUNISIAN-STYLE TUNA SALAD | RICARDO

HOW TO MAKE PERFECT TUNA SALAD | THE BEST …

TUNA SASHIMI SALAD WITH GARLIC SESAME …

THE BEST TUNA SALAD - JO COOKS

5+ EASY, CHEAP TUNA SALAD RECIPES - EATINGWELL

OUR FAVORITE TUNA SALAD - INSPIRED TASTE

CITRUS HONEY JERK SALMON WITH CUCUMBER SALAD: GET THE RECIPE!

CHICKPEA TUNA SALAD, MOUNT CARMEL HEALTH, COLUMBUS, OH

TUNA SALAD RECIPES | BBC GOOD FOOD

BEST TUNA SALAD RECIPE - HOW TO MAKE TUNA SALAD - DELISH

20 RECIPES THAT USE UP HARD-BOILED EGGS | KITCHN

TUNA SALAD WITH CRISPY CHICKPEAS RECIPE | BON APPéTIT

EASY CANNED TUNA PASTA - COOKING WITH COCKTAIL RINGS

CHILE CRISP SHRIMP ROLLS WITH CUCUMBER SALAD RECIPE

BEST TUNA SALAD RECIPE - CRUNCHY CREAMY SWEET

SCOUT TUNA SEAFOOD SNACKS REVIEW 2023 | KITCHN

BEST TUNA SALAD RECIPE - SIMPLY RECIPES

CHEESY ARANCINI AND MORE RECIPES BA STAFF COOKED THIS WEEK

BEST TUNA SALAD RECIPE - EASY & HEALTHY - DOWNSHIFTOLOGY

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search