Copycat El Chico Chicken Tortilla Soup Recipes

COPYCAT EL CHICO CHICKEN TORTILLA SOUP

Copycat El Chico Chicken Tortilla Soup image

Make and share this Copycat El Chico Chicken Tortilla Soup recipe from Food.com.

Provided by LeslieNY3912

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken bouillon cubes
4 cups boiling water
10 ounces chicken breasts
6 ounces tomato paste
5 tablespoons hot sauce
1 tablespoon chili powder
1 tablespoon dried onion flakes
1 teaspoon lime juice
4 ounces white cheddar cheese
4 ounces tortilla chips
2 avocados (diced)

Steps:

1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
2. Add chicken to broth and simmer until cooked through.
3. Remove chicken from pan and set aside to cool.
4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
5. Salt to taste.
6. Cut chicken into cubes.
7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.

Nutrition Facts : Calories 582.4, Fat 37.9, SaturatedFat 11, Cholesterol 75.7, Sodium 2137.1, Carbohydrate 37.3, Fiber 10.7, Sugar 7.8, Protein 28.9

COPYCAT MCALLISTER'S CHICKEN TORTILLA SOUP

Copycat Mcallister's Chicken Tortilla Soup image

I love Mcallister's tortilla soup and had to find the recipe. Found this posted on another website, looks good.

Provided by Doxie lover in the

Categories Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 garlic cloves, minced
1 onion, chopped
3 tablespoons margarine
2 tablespoons all-purpose flour
3 (14 ounce) cans chicken broth
4 cups half-and-half
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup salsa
1 (15 ounce) can creamed corn
3 cooked boneless skinless chicken breasts
2 teaspoons ground cumin
2 1/2 tablespoons fajita seasoning mix
3 tablespoons fresh cilantro, chopped
16 ounces tortilla chips
8 ounces monterey jack cheese, shredded
1/8 cup green onion, chopped

Steps:

In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
Add flour and stir well, cooking for 1 minute more.
Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.

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