Christmas Thumb Print Cookies Recipes

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THUMBPRINT COOKIES I



Thumbprint Cookies I image

I usually make these around Christmas.

Provided by C. Keith

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Yield 12

Number Of Ingredients 8

½ cup butter, softened
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup finely chopped walnuts
⅔ cup any flavor fruit jam
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F. Grease cookie sheets.
  • Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
  • Add vanilla, flour and salt, mixing well.
  • Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
  • Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 25 g, Cholesterol 35.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 116 mg, Sugar 13.1 g

CHRISTMAS THUMB PRINT COOKIES



Christmas Thumb Print Cookies image

I created these cookies for Christmas, everyone ask for these cookies around the holidays and they don't last.

Provided by aiken.tammy17

Categories     < 60 Mins

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

3/4 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract
3 ounces cream cheese, softened
2 eggs
2 teaspoons baking soda
4 1/2 cups all-purpose flour
2 3/4 cups white chocolate chips, reserve 2 cups
1/2 cup strawberry preserves, 1 tsp in the middle of each cookie

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, cream together butter, granulated sugar, light brown sugar, vanilla, and cream cheese. Add eggs and baking soda, then add the flour 1/2 cup at a time until incorporated.
  • Add 3/4 cup white morsels to the batter and mix.
  • Spray a cookie sheet with a nonstick cooking spray.
  • Make dough balls about the size of a walnut, then press your thumb in the middle of each cookie and fill the indent with 1 teaspoon of strawberry preserves.
  • Bake for 25 - 30 minutes, then remove cookies to cooling racks.
  • Melt 2 cups of the white morsels over a double boiler and melt until you have a smooth consistency. With a fork drizzle over cookies, back and fourth before they cool off. Eat warm or cool.

Nutrition Facts : Calories 505, Fat 20.8, SaturatedFat 12.4, Cholesterol 58.1, Sodium 217.7, Carbohydrate 73.9, Fiber 1.1, Sugar 44.9, Protein 6.6

THUMBPRINT COOKIES



Thumbprint Cookies image

I started looking for a thumbprint recipe and found this one I have changed it a bit to fit my families tastes. These are a great holiday cookies. I have also dyed the dough orange for Halloween. These are very versatile.

Provided by Leanne

Categories     Dessert

Time 25m

Yield 32-40 cookies

Number Of Ingredients 8

3/4 cup margarine
2/3 cup sugar
2 teaspoons vanilla
1 egg
2 cups flour
1/2 teaspoon baking powder
3/4 cup red jelly preserves
1/2 cup of chopped nuts (optional)

Steps:

  • Preheat oven to 350°F.
  • Beat margarine and sugar together until fluffy; add vanilla and egg and beat well.
  • Stir in flour and baking powder.
  • Roll into balls and press thumb into the middle of the cookie, fill with half a tsp or so of jelly.
  • Bake for 12 to 15 minutes.

Nutrition Facts : Calories 106.5, Fat 4.5, SaturatedFat 0.9, Cholesterol 5.8, Sodium 60.4, Carbohydrate 15.4, Fiber 0.3, Sugar 7.9, Protein 1.1

HOLIDAY THUMBPRINT COOKIES



Holiday Thumbprint Cookies image

Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

1-1/2 cups Master Cookie Mix, softened
1 egg white, beaten
3/4 cup finely chopped pecans
12 red or green candied cherries, halved

Steps:

  • Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets., Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

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