SPUTNIK DONUT HOLES
Make and share this Sputnik Donut Holes recipe from Food.com.
Provided by Natures Cuisine
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat all ingredients to form a smooth batter.
- Drop by teaspoons in hot fat. These little balls will end up in many shapes (some with tails; they turn themselves if you don't put them too close together).
- Roll in powdered sugar.
Nutrition Facts : Calories 308, Fat 2.8, SaturatedFat 1.2, Cholesterol 50.8, Sodium 1287.5, Carbohydrate 62.8, Fiber 1.4, Sugar 25.2, Protein 7.4
SUPER SIMPLE DONUT HOLES
I grew up eating these. They are so simple to make and taste GREAT! I recommend making extra...they never last long. :)
Provided by Bekah49036
Categories Dessert
Time 10m
Yield 32-40 donuts, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat one inch of shortening in large skillet.
- Cut biscuits into quarters and fry 1-2 minutes on each side or until golden brown.
- While biscuits are frying, combine cinnamon and sugar in shallow dish and mix well.
- Once biscuits are done cooking roll immediately in sugar/cinnamon mixture.
- Best served HOT! Enjoy!
Nutrition Facts : Calories 289.6, Fat 8, SaturatedFat 2, Sodium 649.5, Carbohydrate 52, Fiber 1.8, Sugar 29.4, Protein 3.7
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Reviews 2Category BreakfastCuisine AmericanTotal Time 40 mins
- Heat the oil in a heavy pot to 350°F, use a thermometer to monitor the temperature during frying as you may need to adjust the heat to keep the temperature constant.
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