Vegetarian Taco Chili Recipes
VEGAN TACO CHILI
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Provided by Summer Adams
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet. Sautee the mushrooms, garlic, onion and celery until tender. Transfer them to a stock pot or slow cooker. Stir in the tomato sauce, tomato paste, beans and Mexican-style corn. Cook for at least an hour to blend the flavors.
Nutrition Facts : Calories 190 calories, Carbohydrate 35.1 g, Fat 2.4 g, Fiber 10.9 g, Protein 10.9 g, SaturatedFat 0.3 g, Sodium 947.1 mg, Sugar 6.5 g
VEGETARIAN TACO CHILI
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND i love chili - but i had to find a lower fat version to make since starting weight watchers. a one cup serving of this will fill you up for only 3 points.
Provided by Kaysma
Categories Beans
Time 35m
Yield 10 cups
Number Of Ingredients 7
Steps:
- empty package of veggie ground round into a large pot over medium heat.
- use a spoon to seperate into pieces.
- add the remaining ingredients to pot.
- stir well to mix.
- bring to almost boiling, reduce heat and simmer, stirring occasionally, for 20-30 min.
- serve topped with sour cream if desired.
Nutrition Facts : Calories 138.5, Fat 1.1, SaturatedFat 0.2, Cholesterol 2.8, Sodium 582.1, Carbohydrate 27.6, Fiber 6.5, Sugar 6.7, Protein 7.3
EASY VEGETARIAN TACO CHILI
Steps:
- Heat Boca Meatless Crumbles.
- Add all the beans, diced tomatoes, corn, and taco seasoning. Cook on medium heat until heated through and flavors are combined.
- Garnish with sour cream, cheese, and chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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