Croquette Mozzarella Sticks Recipe By Tasty

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CROQUETTE MOZZARELLA STICKS RECIPE BY TASTY



Croquette Mozzarella Sticks Recipe by Tasty image

Here's what you need: russet potato, garlic, fresh flat-leaf parsley, grated parmesan cheese, large eggs, salt, black pepper, mozzarella cheese, all-purpose flour, plain breadcrumbs, oil, marinara sauce, fresh parsley

Provided by Kiano Moju

Categories     Appetizers

Yield 24 servings

Number Of Ingredients 13

2 lb russet potato, peeled and quartered
2 cloves garlic, minced
2 tablespoons fresh flat-leaf parsley, finely chopped
½ cup grated parmesan cheese, plus more for garnish
4 large eggs, beaten, divided
salt, to taste
black pepper, to taste
12 sticks mozzarella cheese, halved crosswise
1 cup all-purpose flour
1 cup plain breadcrumbs
oil, for frying
marinara sauce, for serving
fresh parsley, chopped, for garnish

Steps:

  • Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes.
  • Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left.
  • Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well.
  • Take a spoonful of potatoes and form into a patty.
  • Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered.
  • Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
  • Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
  • Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.
  • Transfer the croquettes to a wire rack set over paper towels to drain the excess oil.
  • Let cool for a few minutes as they will be HOT.
  • Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 17 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams

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