Cowboy Jacks Beer Bread Recipes

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COWBOY JACK'S BEER BREAD



Cowboy Jack's Beer Bread image

This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.

Provided by Dayna Finley Jackson

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

⅔ cup brown sugar
1 (12 fluid ounce) can beer
½ teaspoon baking powder
3 cups flour
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
  • Bake in preheated oven for 40 minutes.
  • Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 49.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 118.3 mg, Sugar 11.9 g

COWBOY JACK'S BEER BREAD



Cowboy Jack's Beer Bread image

This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.

Provided by Dayna Finley Jackson

Categories     Quick Bread

Time 1h15m

Yield 8

Number Of Ingredients 5

⅔ cup brown sugar
1 (12 fluid ounce) can beer
½ teaspoon baking powder
3 cups flour
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
  • Bake in preheated oven for 40 minutes.
  • Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 49.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 118.3 mg, Sugar 11.9 g

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