Fastandeasyshrimppasta Recipes

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CHEESY SHRIMP AND RICE



Cheesy Shrimp and Rice image

A cheesy shrimp dish that fits the description of comfort food. A great way to use leftover rice.

Provided by Yoly

Categories     Main Dish Shrimp

Time 35m

Yield 4

Number Of Ingredients 15

1 tablespoon butter
½ pound medium shrimp, peeled and deveined
8 ounces fresh mushrooms, sliced
1 celery, diced
½ green bell pepper, diced
½ medium onion, diced
1 ½ tablespoons all-purpose flour
1 teaspoon chicken bouillon base (such as Better Than Bouillon®)
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
¼ teaspoon cayenne pepper, or more to taste
¾ cup milk
1 ½ cups cooked rice
1 cup shredded sharp Cheddar cheese
salt and freshly ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
  • Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
  • Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 27 g, Cholesterol 127.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 549.1 mg

QUICK SHRIMP & PASTA



Quick Shrimp & Pasta image

Quick dinner for 2. Great for a date. If you get the shrimp already deviened, dinner's ready in 15 minutes. Quick, and tastes like a restaraunt. Serve with any tossed salad and fresh bread.

Provided by rouxdog

Categories     Southwestern U.S.

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 lb spaghetti or 1/2 lb fettuccine
1/2 lb shrimp, peeled and deviened
1/2 cup white wine
1/8-1/4 cup butter
5 tablespoons extra virgin olive oil
1/4 teaspoon red pepper flakes
1/4 cup fresh herb (parsley, oregano, basil, or whatever is fresh - All parsley is fine)
salt
fresh ground black pepper
grated parmesan cheese

Steps:

  • In a large pot, boil water for pasta.
  • Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
  • Stir.
  • In a saute' pan, heat the butter and olive oil together.
  • Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
  • Add shrimp and toss to coat.
  • Add white wine, lower to simmer for 5 minutes.
  • When pasta is done, drain and add to saute pan.
  • Toss, season to taste with salt and pepper.
  • Garnish with grated Parmesan cheese.

FAST AND EASY SHRIMP PASTA



Fast and Easy Shrimp Pasta image

This is a really easy recipe and comes together quite quickly. It makes a nice, healthy weeknight meal. I got this recipe from my sister and have no idea where she got it from.

Provided by Northern Cook

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb spaghetti
cooking spray
2 teaspoons olive oil
2 teaspoons blackening seasoning (I use Paul Prudhomme's Blackened Steak Magic)
3/4 lb shrimp, peeled and deveined
2 tablespoons lemon juice
1 (14 1/2 ounce) can diced tomatoes with garlic, drained
1/4 teaspoon pepper

Steps:

  • Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
  • Sprinkle blackening seasoning evenly over shrimp and set aside.
  • Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
  • Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
  • Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
  • Spoon shrimp mixture over drained pasta and serve immediately.

Nutrition Facts : Calories 529.2, Fat 4.9, SaturatedFat 0.9, Cholesterol 165.7, Sodium 196.2, Carbohydrate 85.9, Fiber 3.7, Sugar 2.2, Protein 32.7

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 6

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

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