Lindas Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLAIN POUND CAKE



Plain Pound Cake image

Provided by Ina Garten

Categories     dessert

Time 1h30m

Yield 2 loaf cakes

Number Of Ingredients 9

1/2 pound (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
4 extra-large eggs, at room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
  • Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
  • In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
  • When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.

GRANDMOTHER'S POUND CAKE II



Grandmother's Pound Cake II image

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h40m

Yield 30

Number Of Ingredients 5

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
⅔ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
  • Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g

LINDA'S LEMON DRIZZLE CAKE



Linda's Lemon Drizzle Cake image

Provided by Mary McCartney

Categories     Cake     Dessert     Bake     Easter     Vegetarian     Lemon     Birthday     Lemon Juice     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

flour for dusting the pan
1 stick butter, softened, plus more for greasing the pan
3/4 cup superfine sugar
2 large, free-range eggs, beaten
finely grated zest and juice of 3 lemons
1 1/2 cups all-purpose or light spelt flour
2 teaspoons baking powder
1/4 cup milk
1/2 cup confectioner's sugar, sifted

Steps:

  • Preheat the oven to 350°F. Butter and flour a 9-inch non-stick loaf pan.
  • In a medium mixing bowl, cream the butter and sugar together with a wooden spoon (or use an electric mixer). Gradually beat in the eggs and mix until light and fluffy. Stir in the lemon zest, flour, and baking powder, and mix well. Add 2 tablespoons of the lemon juice and mix well again. Then beat in the milk.
  • Pour the cake batter evenly into the prepared loaf pan and bake for 45 minutes.
  • In the meantime, mix the remaining lemon juice and the confectioner's sugar together in a small bowl to make a glaze.
  • When it's ready, take the cake out of the oven and cool in the pan for 5 minutes. Then turn it out onto a plate. Pierce the top of the cake all over with a thin skewer. Spoon the lemon glaze carefully and evenly over the cake until all of it is absorbed. Ready to eat.

LINDA'S FIVE FLAVOR POUND CAKE WITH JULIE'S FRUIT



Linda's Five Flavor Pound Cake With Julie's Fruit image

This combination came from a friend, Linda Stephen's Pound Cake and Julie Benge's Fruit served at a Carswell Air Force Base brunch. Just wonderful - and great when fresh fruit is not available!

Provided by lesliecoy

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 25

5 eggs, beaten
1 1/2 cups butter
1/2 cup oil
3 cups sugar
1/2 teaspoon baking powder
3 cups flour
1 cup milk
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring
1 cup sugar
1/2 cup water
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
1 (20 ounce) can peach pie filling
1 (15 ounce) can mandarin oranges
1 (20 ounce) can chunk pineapple, drained
3 bananas, sliced
1/2 pint strawberry

Steps:

  • For Linda's Cake:.
  • Preheat oven to 350 degrees.
  • Mix sugar, butter,and oil together.
  • Add eggs and mix well.
  • Sift together dry ingredients and add to the cream mixture.
  • Add milk and 1 tsp of each of the Five flavorings.
  • Bake in a greased and floured tube pan at 350 degrees for one and half hours.
  • Cool 10 minutes in the pan.
  • Remove cake from pan.
  • For the Glaze:.
  • Combine all the glaze ingredients in a saucepan.
  • Bring to a boil and continue until sugar is disolved.
  • Place cake on pretty serving dish and pour glaze over.
  • For Julie's Fruit:.
  • Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
  • Put in a pretty bowl.
  • To Serve:.
  • Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
  • And Enjoy!

Nutrition Facts : Calories 952.6, Fat 42.6, SaturatedFat 20.4, Cholesterol 182.4, Sodium 264.8, Carbohydrate 137.8, Fiber 3.7, Sugar 101.9, Protein 9.2

LEMON PUDDING POUND CAKE



Lemon Pudding Pound Cake image

I love my Aunt TC's Lemon-Lime Soda Cake, so I thought it would be fun to make my own pound cake to share with her. Instant lemon pudding mix is the key to making this pound cake extra moist, and the lemon drizzle on top adds another layer of citrusy goodness.

Provided by Kardea Brown

Categories     dessert

Time 2h35m

Yield 8 to 12 servings

Number Of Ingredients 16

Nonstick cooking spray, for the pan
3 cups all-purpose flour
One 3.4-ounce package instant lemon pudding mix
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room temperature
1/3 cup vegetable oil
2 1/4 cups granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
1 cup whole milk
1 cup confectioners' sugar, plus more as needed
Juice of 1 small lemon (1 1/2 tablespoons)
2 teaspoons pure vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a Bundt pan.
  • Whisk together the flour, pudding mix, baking soda and salt in a medium bowl. Set aside.
  • Beat the butter, oil and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment at medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, 4 to 6 minutes. Reduce the speed to low and add the eggs, one at a time, beating until the yellow disappears after each addition. Beat in the vanilla extract, lemon zest and lemon juice just until combined.
  • Beat in the flour mixture alternately with the milk in 3 additions, beginning and ending with the flour mixture. Beat just until the ingredients are combined.
  • Scrape the batter evenly into the prepared Bundt pan and bake until the cake is golden brown and a toothpick inserted in the center comes out mostly clean with only a couple of moist crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Let the cake cool in the pan for 15 minutes. Run a knife around the edges of the cake and invert onto a cooling rack to cool completely, about 45 minutes.
  • Meanwhile, make the lemon drizzle: Whisk together the confectioners' sugar, lemon juice and vanilla until thick. (If it's too runny, add a little more confectioners' sugar.) After the cake is cooled, pour the lemon drizzle over the top.

HOMEMADE POUND CAKE



Homemade Pound Cake image

Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Provided by Must Love Home

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

3 ¼ cups white sugar
¾ pound unsalted butter, at room temperature
6 extra large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup 1% milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
  • Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
  • Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
  • Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 79.4 g, Cholesterol 169.7 mg, Fat 26.4 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 172.3 mg, Sugar 54.6 g

SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)



Sprite Pound Cake (Linda White) Recipe - (5/5) image

Provided by LADONMANK

Number Of Ingredients 6

3 cups sugar
3 sticks margarine or butter
6 eggs
3 cups flour
3/4 cup Sprite soda
3 teaspoons lemon flavoring

Steps:

  • Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake

LINDA'S APPLE POUND CAKE



Linda's Apple Pound Cake image

I was wanting something sweet and I used what I had when I put this recipe together. I have had to make as many as 3 in one week. My family loves this cake. The men on my husband job love it also. I have made some for them to take home. It is best when really ripe apples are used.

Provided by Linda Maddox @lmaddox

Categories     Cakes

Number Of Ingredients 15

3 cup(s) diced apples
1/2 cup(s) oatmeal
1/2 cup(s) coconut
2 tablespoon(s) cinnamon
1/4 cup(s) sugar
2 stick(s) butter
8 ounce(s) cream cheese
3 cup(s) sugar
6 - eggs
1/4 teaspoon(s) rum flavoring
1 tablespoon(s) vanilla
3 cup(s) self rising flour
3/4 cup(s) chopped pecans
ICING
1 can(s) condensed milk

Steps:

  • Mix the first ingredents together and set aside.
  • Meanwhile in a mixing bowl cream together cream cheese, butter, rum and vanllia foavorings, sugar, and eggs one at a time mixing after each until smooth. Using a wooden spoon or spatchula mix in flour one cup at a time, mixing well. Add first 5 ingredents to this and mix well,(again with spoon or spatchula). Pour mixture into greased and floured bundt cake pan. Sprinkle top of cake with the chopped pecans.
  • Preheat oven to 325* for 1hr 30min to 1hr 45min. or until toothpick inserted comes out clean.
  • Icing: Condensed Milk. Polk holes in top of cake while still warm right out of oven and pour the condense milk on top of cake soaking as much as you can in the holes. Allow to cool completely before cutting or placing in cake cover. If it sweats it will effect the taste of the cake. So it has to cool completely before storing.

More about "lindas pound cake recipes"

POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE
pound-cake-recipe-a-classic-southern-favorite image
Cream the softened unsalted butter in the mixing bowl of a stand mixer (using a paddle attachment). Gradually add the sugar and beat until light and fluffy 3 to 5 minutes. Add the room temperature eggs one at a time blending after each to …
From mycakeschool.com


EASY POUND CAKE - LINDA'S LOW CARB MENUS & RECIPES
easy-pound-cake-lindas-low-carb-menus image
2 tablespoons lemon juice, from 1 small lemon. 1 cup butter, softened. 1 cup sour cream. 4 eggs. Blend all of the ingredients on low speed to combine. Beat 3 minutes on medium speed. Pour into a large heavily …
From genaw.com


BAREFOOT CONTESSA | PERFECT POUND CAKE | RECIPES
barefoot-contessa-perfect-pound-cake image
Increase the speed to medium and beat for 3 minutes. The batter should be very light and fluffy. Pour the batter into the prepared pans, smooth the top, and place in the cold oven. Turn the oven to 350 degrees and bake for 50 to 55 minutes, …
From barefootcontessa.com


POUND CAKE - LINDA'S LOW CARB MENUS & RECIPES
pound-cake-lindas-low-carb-menus image
LOAF CAKE VARIATION Bake in an well-greased 8x4" loaf pan at 325º for 50-55 minutes or until well browned. Place pan on cooling rack and let cool 10 minutes before turning cake out of pan. MINI BUNDT POUND CAKES Divide the …
From genaw.com


CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
classic-pound-cake-recipe-spend-with-pennies image
Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour …
From spendwithpennies.com


MOIST & RICH CHOCOLATE POUND CAKE - 2 COOKIN MAMAS
moist-rich-chocolate-pound-cake-2-cookin-mamas image
2021-03-28 Heat for 2 to 2-½ minutes on high, stirring once, until it comes to a boil. Remove from heat and stir in baking chocolate until smooth. Let cool slightly. In a medium bowl, combine flour, baking powder and baking soda. Set aside. …
From 2cookinmamas.com


BEST POUND CAKE RECIPE - HOW TO MAKE CLASSIC POUND …
best-pound-cake-recipe-how-to-make-classic-pound image
2022-04-22 Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
From delish.com


MANDY’S POUND CAKE - SOUTH YOUR MOUTH
mandys-pound-cake-south-your-mouth image
2014-10-06 In a large bowl or stand mixer beat butter and shortening at medium speed for 1 minute. Gradually add sugar, beating at medium speed, until light, fluffy and very pale yellow in color (about 5 minutes). When …
From southyourmouth.com


SOUTHERN BUTTER POUND CAKE - DIVAS CAN COOK
southern-butter-pound-cake-divas-can-cook image
2018-03-01 Preheat oven to 325 F. Grease and flour a bundt pan. Set aside. In a large bowl whisk together flour, baking powder, and salt. Set aside. In a large bowl cream together butter, shortening, and sugar. Mix in eggs, one at a time, …
From divascancook.com


26 DIFFERENT POUND CAKE RECIPES YOU'LL WANT TO MAKE
26-different-pound-cake-recipes-youll-want-to-make image
2021-11-11 Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze. —Jo McFarland, Sterling, Virginia. Go to Recipe. 24 / 26.
From tasteofhome.com


12 BEST POUND CAKE RECIPES - THE SPRUCE EATS
12-best-pound-cake-recipes-the-spruce-eats image
2020-12-28 For the best basic pound cake, start with all of your ingredients at room temperature, and follow the directions to the letter. The butter and sugar really do need at least five minutes to get light and fluffy, so have patience. …
From thespruceeats.com


LINDA'S BEST RECIPES
lindas-best image
Not only will you find fabulous recipes that range from easy to complicated, you will find cooking instructions, tips for best results, and knowledge about what makes each recipe the best of its kind. The recipes range from main dish …
From lindasbestrecipes.com


BEST POUND CAKE RECIPE {WITH TOPPING IDEAS} - COOKING …
best-pound-cake-recipe-with-topping-ideas-cooking image
2019-08-20 Ingredients 1 (8 oz) pkg. cream cheese, at room temperature* 1 1/2 cups (340g) unsalted butter, at room temperature 2 1/2 cups (500g) granulated sugar 1/2 tsp salt 6 large eggs, at room temperature 2 tsp …
From cookingclassy.com


TRADITIONAL POUND CAKE - THE STAY AT HOME CHEF
traditional-pound-cake-the-stay-at-home-chef image
POUND CAKE VARIATIONS. Vanilla Pound Cake: Add 2 teaspoons vanilla extract to the batter with the eggs. Make a vanilla glaze by whisking together 1 cup powdered sugar with 2 tablespoons water and 1 teaspoon vanilla extract. …
From thestayathomechef.com


RECIPE: DEVIL'S FOOD POUND CAKE | DUNCAN HINES …
recipe-devils-food-pound-cake-duncan-hines image
Directions. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F …
From duncanhines.ca


POUND CAKES - PINTEREST.COM
Dec 6, 2020 - Explore Linda Arnold's board "Pound Cakes" on Pinterest. See more ideas about pound cake recipes, cake desserts, cupcake cakes.
From pinterest.com
69 pins
17 followers


GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS
2017-05-16 Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the ...
From seasonsandsuppers.ca


THE POUND CAKE "KING" - YOUTUBE
This is a good tasting pound cake and so easy you won't believe it. It's the king of Pound Cakes! Crunch on the outside and a smooth velvet inside...just so ...
From youtube.com


CHOCOLATE LAYERED POUND CAKE | LINDA'S BEST RECIPES
2018-01-14 Steps 1. In a medium microwave-safe bowl, combine the semisweet chocolate chips, the milk chocolate chips, and the heavy cream. 2. Microwave on medium power for 2 minutes, then remove and stir. Continue microwaving on medium for 30 second... 3. Stir in the vanilla. Then let the ganache cool, ...
From lindasbestrecipes.com


BROWN BUTTER POUND CAKE IS AN EASY RECIPE, MADE ... - KETCHUP WITH …
2021-10-26 Ingredients 300 gr egg whites 200 gr unsalted butter 200 gr sugar 200 gr all-purpose flour 1 sdt baking powder 2 tbs Nutella melted in a microwave for 15-20 second
From ketchupwithlinda.com


BEST CLASSIC POUND CAKE RECIPE {+VIDEO} | LIL' LUNA
2020-08-17 Instructions Preheat the oven to 350. Line a loaf pan with parchment and spray with cooking spray. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the eggs... Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the ...
From lilluna.com


LINDA'S CAKE RECIPE
2003-10-28 1 cn (16 oz) sliced peaches; save-the juice 1 cn (16 oz) sliced pears; save-the juice 1 cn (20 oz) pineapple chunks;-save the juice Brown sugar Margarine 2 1/2 c Flour 2 c Sugar 1 tb Baking powder 1 ts Salt 1/3 c Vegetable oil 2 Eggs 2 ts Vanilla Vegetable oil spray. Heat the oven to 350 degrees. Spray 9 x 13″ cake pan. Drain fruit, saving
From bakerrecipes.com


AUNT LINDA'S POUND CAKE - RECIPE | COOKS.COM
Cream shortening and sugar. Add eggs, 1 at a time. Combine dry ingredients and add to shortening mixture. Beat 3 to 4 minutes until well blended and smooth.
From cooks.com


LINDAS POUND CAKE FOOD- WIKIFOODHUB
Free recipes Lindas Pound Cake Food with ingredients, step by step and other related foods. WikiFoodHub. Dessert; Main Dish; Appetizers; ... Made a mess but what I was able to salvage went into a bowl and my family ate it as the mistake cake. They loved it so I had to try to get it right. I last made this and got 2 -10 cup bundts and 12 ...
From wikifoodhub.com


EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
2019-04-03 Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
From cookiesandcups.com


THE PERFECT POUND CAKE | PAULA DEEN
Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.
From pauladeen.com


THE BEST POUND CAKE | RECIPETIN EATS
2021-06-18 Add remaining eggs-and-milk in two lots – Add half the remaining eggs-and-milk mixture and beat on Speed 7 for 20 seconds. Repeat with the remaining eggs-and-milk. As before, we don’t want to over-mix the batter, so limit beating to 20 seconds each time. The batter should be soft but fairly thick.
From recipetineats.com


POUND CAKE ("LINDA'S") RECIPE | COOKBOOK CREATE
Pound Cake ("Linda's") Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook. Login; How It Works; ... Pound Cake ("Linda's") By brianna1997. Prep. 0 minutes Cook. 1 hour Serves 0 …
From cookbookcreate.com


7UP POUND CAKE RECIPE- DINNER, THEN DESSERT
18 hours ago Baking Tips for 7UP Pound Cake. Prep time: Start by preheating the oven temperature to 350 degrees. Spray a 10 inch bundt pan or tube pan generously with baking spray. You can also use non-stick cooking spray and dust with flour. Cake Batter: Add softened butter and granulated sugar to your stand mixer.
From dinnerthendessert.com


THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN COOK
2022-07-08 Shake and tap the pan on the counter to even out the batter and release any air pockets. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. Place pan on a cooling rack until it is cool enough to touch but still warm.
From divascancook.com


23 POUND CAKE DESSERTS THAT START WITH STORE-BOUGHT CAKE
2018-04-24 Glazed Pear Shortcakes. Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot flavor and the warm sweetness of the pears. Special enough to serve company—and cute, too! —Fran Thomas, St. James City, Florida. Go to Recipe. 15 / 23.
From tasteofhome.com


LINDA'S FAMOUS CARROT CAKE - COOKING WITH CARLEE
2021-09-14 Carrot Cake 2 cups sugar 2 cups flour 2 teaspoons cinnamon 1 teaspoons salt 2 teaspoons baking soda 1 1/2 cups vegetable oil 4 large eggs 1 teaspoons vanilla 1 pound carrots, finely grated 1 cup chopped walnuts (optional)
From cookingwithcarlee.com


ANN LANDER'S POUND CAKE RECIPE - BAKER RECIPES®
2014-02-02 3 Sticks margarine; (room-temperature) 3 c Sugar 5 lg Eggs 3 c Plain sifted flour 1 ts Vanilla extract 1/2 ts Lemon extract or 1 ts Grated lemon peel 1/2 ts Almond extract 7/8 c Ginger ale or similar Soda. Cream margarine until light. Cream in sugar and beat until fluffy. Beat in eggs one at a time. Beat in 1 cup flour, then add extracts and a little ginger ale.
From bakerrecipes.com


360 POUND CAKES IDEAS IN 2022 | CUPCAKE CAKES, CAKE RECIPES, CAKE …
May 25, 2022 - Explore Linda Girtman's board "Pound Cakes" on Pinterest. See more ideas about cupcake cakes, cake recipes, cake desserts.
From pinterest.com


RECIPES – TINA'S POUND CAKE
DIRECTIONS. Heat pan. Melt butter or spray pan with non-stick cooking spray. Combine eggs, milk and salt. Whisk until thoroughly mixed. Dip cake slices in egg mixture making sure it is completely coated. Cook slices over medium heat. Turn once until both sides are brown.
From tinaspoundcake.com


PINEAPPLE POUND CAKE - CHRON
2013-05-07 See More Collapse. 3 large egg yolks, at room temperature. 1 cup crushed pineapple, drained. 1 teaspoon pure vanilla extract. 2 teaspoons pineapple rum. ¼ cup whole milk
From chron.com


CRUSTY CREAM CHEESE POUND CAKE AND A TRIBUTE TO MS. HUGHES
2012-06-29 Here is the pound cake recipe: Plain Cold Oven Cake 2 sticks butter 1/2 cup Crisco 3 cups sugar Beat these ingredients until fluffyl Add 5 eggs (one at a time) beat well after adding each egg. Add 3 cups plain flour 1 cup milk Alternate adding the flour/milk. I do 1 cup flour, 1/2 cup milk, 1 cup flour, 1/2 cup milk, and end with 1 cup flour.
From southernbite.com


NANA’S POUND CAKE
2014-03-04 Pre-heat the oven to 325F. Get your 12-cup Bundt pan or two 6-cup Bundt pans OR three 8.5×4.5 Loaf Pans. Grease with extra shortening and sprinkle flour, shaking out the extra. Put ½ cup shortening and butter into mixer and cream. …
From kelliskitchen.org


POUND CAKE - PREPPY KITCHEN
2019-08-12 1. In a medium bowl, whisk together the flour, salt, and baking powder, then set aside. 2. Cream the butter and sugar in a stand mixer fitted with a whisk attachment until light and fluffy. 3. Add the eggs in one at a time while mixing at medium speed. Scrape the bowl down and beat until fully incorporated. 4.
From preppykitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is a pound cake?
Pound cakes are simple, buttery, and delicious cakes! They’re perfect for foodies who enjoy a good, classic dessert. They might not be the healthiest recipes out there, but who cares when they taste so good? At the heart of every pound cake is butter, sugar, and flour.
How do you make a lemon pound cake taste good?
Pound cake will freeze well wrapped in foil or plastic wrap in an airtight container for 3 months. Try mixing in 1 – 2 Tbsp lemon zest or orange zest for an added citrus flavor. Add seeds 1 vanilla bean along with 1 tsp vanilla extract. Use 3/4 tsp almond extract for a birthday cake like flavor.
What can I make with Georgia Peach pound cake?
This Georgia peach pound cake can also be made with other fruits such as apple or cherry. An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy! Looking overhead on a ricotta pound cake with lemons and blueberries.
What is a Bundt pound cake made of?
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. Few desserts have stood the test of time like the old-fashioned Bundt pound cake. It's all about the creaming method. This is a heavy, dense, extremely good pound cake.

Related Search