BLUEBERRY PECAN CRUMBLE
The perfect summertime dessert! It will be a crowd-pleaser!
Provided by Julie Chiou
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Rinse the blueberries and pick through them to get rid of bad ones and remove stems, if visible. Drain well.
- Place blueberries in a 9-inch round, oven-safe pie dish. Then add the maple syrup, lemon juice, lemon zest, cornstarch, and cinnamon. Gently stir to incorporate. Set aside.
- In a large bowl, add the oats, almond flour, brown sugar, salt, and pecans. Pour the melted butter on top and stir together with a spatula until everything is moistened throughout.
- Gently pour the topping on top of the blueberries and gently pat down if it's getting too high.
- Place pie dish on a large baking sheet for easier transfer to and from the oven.
- Bake for 50 minutes, or until the filling is bubbly and the crust is browned.
- Let sit for 10 minutes before serving with a giant scoop of your favorite ice cream on top!
Nutrition Facts : ServingSize 1 serving, Calories 466 kcal, Carbohydrate 65 g, Protein 9 g, Fat 21 g, Fiber 9 g, Sugar 34 g
BLUEBERRY PECAN CRUMBLE
Perfect for summer get togethrs, and a great way to cleanse your palate after a bbq. Serve alone or with vanilla ice cream to get the full crumble experience. Adapted from "Young and Hungry" by Dave Lieberman.
Provided by Sharon123
Categories Dessert
Time 1h
Yield 12-15
Number Of Ingredients 11
Steps:
- Heat oven to 350*F.
- Put all the topping ingredients in a bowl and rub together with your hands until the mixture sticks together in small clumps.
- Pour the bluberries into a 9" x 13" baking dish. Squeeze the lemon juice over the berries. Sprinkle the flour and sugar over them and toss until berries are coated.
- Scatter the topping over the berries in an even layer.
- Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45-50 minutes.
Nutrition Facts : Calories 283.6, Fat 15.3, SaturatedFat 5.6, Cholesterol 20.4, Sodium 71.5, Carbohydrate 35.5, Fiber 3.4, Sugar 17.5, Protein 3.6
BLUEBERRY-PEACH PIE WITH PECAN CRUMB TOPPING
Make and share this Blueberry-Peach Pie With Pecan Crumb Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place prepared pie crust (one that has been rolled out, placed in 9-inch pie pan, and edges crimped/fluted) in the freezer for 15 minutes; preheat oven to 400°.
- In a large bowl, combine the blueberries, peaches, ½ cup sugar, lime juice, and lime zest; mix well and then set aside for 10 minutes.
- In a small bowl, mix the cornstarch and 2 tablespoons sugar; stir this mixture into the fruit mixture.
- Turn the filling into the chilled pie crust; smoothing the top with a spoon or your hands; place the pie on the center oven rack and bake for 30 minutes.
- Meanwhile, to make the topping-combine the flour, pecans, sugar, and salt in a food processor; pulse several times to chop the nuts coarsely.
- Scatter the butter over the top and pulse again until the mixture resembles fine crumbs.
- Sprinkle the milk over the mixture and pulse again briefly.
- Transfer the topping to a bowl and rub it between your fingers to make damp, gravelly crumbs; refrigerate until ready to use.
- Remove the pie from the oven and decrease temperature to 375°; carefully dump the crumbs in the center of the pie; spreading them evenly over the surface with your hands.
- Tamp them down lightly; return pie to oven, placing it so that the part that faced the back of the oven now faces forward.
- Slide a large foil-lined baking sheet onto the rack below to catch any drips.
- Continue to bake 30-40 minutes until the juices bubble thickly around the edge.
- If necessary, cover the pie with loosely tented foil for the last 15 minutes to keep the top from getting too brown.
- Transfer pie to a wire rack; let cook for at least 2 hours before serving.
Nutrition Facts : Calories 633, Fat 31.1, SaturatedFat 10.7, Cholesterol 30.9, Sodium 257, Carbohydrate 87.4, Fiber 5.8, Sugar 52.5, Protein 6.1
BLUEBERRY PECAN CRUNCH CAKE
Topped with coarse Demerara sugar and chopped pecans, this might just be the crunchiest coffee cake you've ever made. It's also one of the easiest, as it's quickly whisked together in just one bowl. Soft, juicy blueberries dot the cinnamon-scented batter, making jammy pockets in the tender crumb. It will keep at room temperature for up to three days, though the topping does lose a little texture the longer it sits. But this cake is so good, its keeping qualities may be beside the point.
Provided by Melissa Clark
Categories easy, cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees and butter a 9-by-9-inch metal pan.
- In a large bowl, whisk together the sour cream, butter, eggs, vanilla and salt until everything is well combined. Whisk in sugar. Add the dry ingredients in this order: baking powder, baking soda and cinnamon, whisking well in between additions. Then, whisk in the flour until just combined. Fold in blueberries.
- Using a spatula, scrape the batter into the pan, smoothing the top. Sprinkle with the nuts and Demerara sugar. Bake until the top is golden and puffed, and a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Transfer the cake to a rack, and let it cool in the pan.
BLUEBERRY-PECAN CRISP
Toasted pecans add a pleasant crunch to this foolproof blueberry crisp. The recipe calls for pie filling and cake mix, saving you extra time in the kitchen.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Pour pineapple into a greased 13-in. x 9-in. baking dish. Combine brown sugar and cinnamon; sprinkle over pineapple. Top with pie filling. Sprinkle with cake mix and pecans; drizzle with butter., Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 20g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 319mg sodium, Carbohydrate 60g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.
BLUEBERRY PECAN GALETTE RECIPE BY TASTY
Here's what you need: pecan, all purpose flour, rolled oats, granulated sugar, kosher salt, unsalted butter, Walmart® blueberries, granulated sugar, cornstarch, kosher salt, lemon zest, lemon juice, refrigerated pie crust, large egg, water, coarse sugar, vanilla ice cream, chopped pecan
Provided by Walmart
Categories Desserts
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the pecan crumble: In a medium bowl, mix together the pecans, flour, oats, granulated sugar, and salt. Add the butter and use your fingertips to work into the dry ingredients until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- Make the filling: Add ½ cup of the Walmart® blueberries to a large bowl and mash with a fork. Add the remaining 2 cups of blueberries, the granulated sugar, cornstarch, salt, lemon zest, and lemon juice, and mix until well combined.
- Unroll the refrigerated pie crust onto the prepared baking sheet. Pour the blueberry filling onto the center of the crust and spread evenly, leaving a 2-inch border around the edges. Going in one direction, fold the dough border over the filling, creating creases by using your fingers to tuck the dough under itself every 2-3 inches. Sprinkle the pecan crumble on top of the filling. Chill the galette in the refrigerator for 15 minutes.
- In a small bowl, whisk together the egg and water.
- Once the galette has chilled, use a pastry brush to brush the egg wash over the crust, then sprinkle with the coarse sugar.
- Bake the galette for 25 minutes, then rotate the pan and bake for another 20-25 minutes, or until golden brown and the filling is set. If the crust starts to brown too much, tent the edges of the galette loosely with foil. Remove the galette from the oven and let rest for 1 hour before serving.
- Slice the galette into 6-8 pieces and serve topped with a scoop of ice cream and a sprinkle of chopped pecans.
- Enjoy!
More about "blueberry pecan crumble recipes"
BLUEBERRY PECAN CRUMBLE - MAUGERI FARMS
From maugerifarms.com
BLUEBERRY PECAN CRUMBLE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 8Total Time 1 hr 5 minsCategory Dessert
BLUEBERRY OAT PECAN CRUMBLE BARS | TASTY SEASONS
From tastyseasons.com
PEACH-BLUEBERRY CRUMBLE TART WITH PECAN SHORTBREAD CRUST
From foodtalkdaily.com
BLUEBERRY PECAN CRUMBLE COFFEE CAKE - COUNTRY CLEAVER
From countrycleaver.com
PINEAPPLE BLUEBERRY DUMP CAKE AND THE JOYS OF SMALL TOWN LIFE
From southernbite.com
BLUEBERRY PECAN CRUMBLE COFFEE CAKE | RECIPE | PECAN COFFEE CAKE ...
From pinterest.com
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
BLUEBERRY PECAN CRISP - EAT LOVE EAT - A RECIPE FOR LIFE
From eatloveeats.com
AMAZING BLUEBERRY CRUMBLE WITH PECAN OAT TOPPING
From momsdinner.net
BLUEBERRY MUFFINS | GIRL HEART FOOD®
From girlheartfood.com
BLUEBERRY PEACH PIE WITH PECAN CRUMB TOPPING FOOD
From wikifoodhub.com
BLUEBERRY-PECAN CRUNCH – WHITNEY MILLER
From whitneymiller.com
BLUEBERRY PECAN CRUMBLE | PUNCHFORK
From punchfork.com
BLUEBERRY AND PECAN CRUMBLE CAKE – SHADES OF CINNAMON
From shadesofcinnamon.com
BEACH, BLANKET …BINGO! | SUMMER PICNIC RECIPES - NEW ENGLAND …
From newengland.com
BLUEBERRY PECAN CRUMBLE – RECIPES NETWORK
From recipenet.org
BLUEBERRY PECAN MUFFINS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BLUEBERRY PECAN CRUMBLE BARS
From millicanpecan.com
BLUEBERRY KOLACHE WITH PECAN CRUMBLE... - SILFROMSCRATCH.COM
From silfromscratch.com
APPLE BLUEBERRY PECAN CRUMBLE - COZY CRAVINGS
From cozycravings.com
BLUEBERRY PECAN CRUMBLE RECIPE : DAVE LIEBERMAN : FOOD NETWORK …
From pinterest.com
VEGAN BANANA BLUEBERRY PECAN CRUMBLE MUFFINS | VEGNEWS
From vegnews.com
BLUEBERRY MUFFIN BREAD WITH PECAN CRUMBLE TOPPING
From southernliving.com
BLUEBERRY PECAN SHORTBREAD BARS - BAKE OR BREAK
From bakeorbreak.com
BLUEBERRY PECAN CRUMBLE ** – NANA'S RECIPES
From recipes.connorbowen.com
MANGO BLUEBERRY CRUMBLE RECIPE - RECIPES.NET
From recipes.net
SIMPLE OAT & PECAN BLUEBERRY CRISP RECIPE - PINCH OF YUM
From pinchofyum.com
BLUEBERRY BANANA COFFEE CAKE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
PECAN CRUMBLE TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CREME FRAICHE SEMIFREDDO - ZEE ZEST
From zeezest.com
EASY BLUEBERRY-PECAN CRUMBLE BARS - NEW ENGLAND TODAY
From newengland.com
PECAN CRUMBLE BLUEBERRY SHORTBREAD | RECIPE | EASY HOMEMADE …
From pinterest.ca
PECAN CRUMBLE BLUEBERRY SHORTBREAD - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
BEST BLUEBERRY CRUMB CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BLUEBERRY CRISP WITH OATS AND PECANS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
BANANA MUFFIN RECIPE CRUMB TOPPING - THERESCIPES.INFO
From therecipes.info
PALEO BLUEBERRY CRUMBLE - WHOLESOMELICIOUS
From wholesomelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love