Kadhai Gravy Recipes

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KADHAI GRAVY



Kadhai Gravy image

Make and share this Kadhai Gravy recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Curries

Time 1h

Yield 500 ml of gravy

Number Of Ingredients 10

5 1/2 tablespoons ghee
4 teaspoons garlic paste
4 tablespoons coriander seeds, pounded with a pestle
9 whole red chilies, pounded with a pestle
2 tablespoons ginger, chopped
3 cups tomatoes, washed and chopped
5 green chilies, de-seeded and chopped
1 tablespoon dried rose petal
salt
1 teaspoon garam masala

Steps:

  • Heat ghee in an iron-cast wok (kadhai).
  • Add garlic paste.
  • Saute over low heat until light brown in colour.
  • Add the pounded corriander seeds and red chillies.
  • Saute for half a minute.
  • Add the ginger and green chillies.
  • Saute for another half a minute.
  • Add the chopped tomatoes.
  • Cook until the ghee separates and floats on the surface.
  • Add the rose petals, salt and garam masala.
  • Stir and mix well.
  • Add the vegetables of your choice and cook until the veggies are tender.
  • Serve hot with rotis/naan/parathas/bread- you name it!

Nutrition Facts : Calories 2.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.4, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1

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