BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
THE ULTIMATE HEALTHY BANANA MUFFINS
The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with ripe bananas and honey. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from walnuts! The perfect healthy breakfast or snack that's freezer-friendly, too.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Breakfast Dairy Free Snack
Time 35m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
- In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
- Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
- Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.
Nutrition Facts : ServingSize 1 muffin, Calories 213 kcal, Fat 10.5 g, SaturatedFat 1.2 g, Carbohydrate 29 g, Fiber 3.7 g, Sugar 11 g, Protein 3.7 g
BANANA NUT MUFFINS
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Provided by Tyler Florence
Categories dessert
Time 27m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
EASY BANANA MUFFINS
Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
Provided by Elena Silcock
Categories Afternoon tea, Breakfast, Treat
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
- Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 223 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
ULTIMATE BANANA MUFFINS!
A delicious take on banana bread...in muffins! So wonderful you don't need frosting or butter on top! You may use all chocolate or half chocolate and half butterscotch, if you like. We prefer all butterscotch!
Provided by Charmie777
Categories Quick Breads
Time 25m
Yield 24-30 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Mash bananas and combine in a mixer bowl with sugar, eggs and melted butter. Blend well.
- Alternately blend in flour mixture and milk. Mix well.
- Gently stir in butterscotch chips.
- Pour into greased or paper-lined muffin tins.
- For extra sinfulness, sprinkle additional butterscotch chips on top!
- Bake at 350º for 15 minutes or until done.
Nutrition Facts : Calories 129.7, Fat 4.6, SaturatedFat 3.1, Cholesterol 20.9, Sodium 135.7, Carbohydrate 20.6, Fiber 0.6, Sugar 12.3, Protein 1.8
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
ULTIMATE BANANA BREAD RECIPE BY TASTY
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it's sweet, thick, fluffy, and, dare we say, moist. Don't forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
Provided by Betsy Carter
Categories Desserts
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
- Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
- Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
- In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
- In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
- Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
- Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
- Enjoy!
More about "ultimatebananamuffins recipes"
BEST EVER BANANA MUFFINS - THE BUSY BAKER
From thebusybaker.ca
4.9/5 (96)Calories 146 per servingCategory Snack
- Preheat your oven to 350 degrees Fahrenheit and line your muffin tin with 12 paper muffin cups.
- Measure the flour, baking powder, baking soda and salt into a separate mixing bowl and stir them together with a fork. Once they’re mixed together, dump the dry ingredients into the wet ingredients.
BANANA MUFFINS - A QUICK AND EASY RECIPE - JUST 5 …
From tamingtwins.com
BEST EVER BANANA NUT MUFFINS {EASY MUFFIN RECIPE}
From thebusybaker.ca
ULTIMATE BANANA BREAD – SMITTEN KITCHEN
From smittenkitchen.com
THE BEST BANANA MUFFIN RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BEST EVER BANANA MUFFINS - HIDDEN PONIES
From hiddenponies.com
BANANA MUFFINS RECIPE - THE BEST BANANA MUFFINS EVER!
From cookiesandcups.com
MOIST AND EASY BANANA MUFFINS: SIMPLY IRRESISTIBLE!
From shelovesbiscotti.com
BANANA MUFFINS - THE BEST EASY RECIPE!
From chocolatecoveredkatie.com
10 BEST MOIST BANANA MUFFINS RECIPES | YUMMLY
From yummly.com
THE ULTIMATE HEALTHY BANANA MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
4 GOODNESS BAKE!: THE ULTIMATE BANANA MUFFINS
From 4goodnessbake.blogspot.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
BAKERY STYLE BANANA MUFFINS - HANDLE THE HEAT
From handletheheat.com
CLASSIC BANANA NUT MUFFINS RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE ULTIMATE BANANA BREAD MUFFINS - AMYCASEYCOOKS
From amycaseycooks.com
ULTIMATE BANANA MUFFINS | RECIPE | MOIST BANANA MUFFINS
From pinterest.ca
EASY & HEALTHY BANANA MUFFINS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
15 TASTY RIPE BANANA RECIPES – A COUPLE COOKS
From vetlla.dedyn.io
BANANA NUT MUFFINS RECIPE {VIDEO} - LITTLE SWEET BAKER
From littlesweetbaker.com
THE BEST BANANA MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BANANA MUFFINS: MOIST & SO EASY TO MAKE -BAKING A MOMENT
From bakingamoment.com
MOM'S EASY BANANA MUFFINS - HOME - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BANANA CRUMB MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ULTIMATE BANANA MUFFINS | COOKING SELF
From cookingself.com
BANANA NUT MUFFINS | EASY BREAKFAST RECIPE | THE ULTIMATE CHEF
From youtube.com
EASY BANANA MUFFINS RECIPE (1 BOWL, 30 MINS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPERFOOD MARKETPLACE | ULTIMATE BANANA MUFFINS
From superfoodmarketplace.net
SOFT AND MOIST BANANA MUFFINS - COOKED BY JULIE
From cookedbyjulie.com
ULTRA MOIST BANANA BLUEBERRY MUFFINS - BAKER BY NATURE
From bakerbynature.com
EASY MOIST BANANA MUFFINS RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
TASTY CINNAMON BANANA MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
ULTIMATE MUFFINS - HANDLE THE HEAT
From handletheheat.com
ULTIMATE BANANA MUFFINS - THERESCIPES.INFO
From therecipes.info
ONE BANANA, ONE BOWL BANANA MUFFINS - STRESS BAKING
From stressbaking.com
THE BEST BANANA MUFFINS RECIPE (VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
BANANA MUFFINS...FIT FOR A MOM | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love