Vegan Roasted Curry Cauliflower Recipes

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EASY SHEET PAN ROASTED CAULIFLOWER WITH CURRY



Easy Sheet Pan Roasted Cauliflower with Curry image

Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish.

Provided by Fioa

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 30m

Yield 4

Number Of Ingredients 6

3 tablespoons olive oil
1 tablespoon yellow curry powder
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
1 pound cauliflower florets, cut into 1/2-inch slices

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Combine olive oil, curry powder, lemon juice, salt, and ground black pepper in a bowl. Add cauliflower and toss until well coated. Place in a single layer in the prepared baking sheet.
  • Bake in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 7.4 g, Fat 10.5 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 616.6 mg, Sugar 2.9 g

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Top Asked Questions

How to cook cauliflower with curry powder?
To a bowl, add the oil, curry powder and cumin (the colour will vary depending on your type of curry powder) 3. Mix together to coat the cauliflower 4. Transfer onto a baking tray and roast in the oven for 30 minutes (turning halfway through) 5. Add oil into a large, non-stick deep-sided pan or saucepan 6. Add chopped onions to the pan 7.
How to cook cauliflower in the oven?
Preheat the oven to 200°C / 390°F fan-assisted and trim the cauliflower into florets. Transfer the florets to a large baking tray and drizzle with a splash of vegetable oil. Season with pinches of salt and pepper and scatter over 1/2 tbsp of the medium curry powder. Toss through with your hands then roast for 20 minutes.
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