Great Buffalo Chicken Pizza Recipes

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OUR FAVORITE BUFFALO CHICKEN PIZZA



Our Favorite Buffalo Chicken Pizza image

We love spicy food, so we decided to devise our own Buffalo Chicken Pizza recipe, and everyone always loves it. We usually have to make two because even if there are only two people in the house, it goes fast.

Provided by moonpoodle

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 pizza crust
1 chicken breast
3 tablespoons butter or 3 tablespoons margarine, melted
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/4 cup hot sauce (we use Frank's Red Hot)
1 1/2 cups mozzarella cheese, shredded
ranch dressing
3 green onions, chopped (optional)

Steps:

  • Cook the chicken breast and cut it into bit sized chunks or small strips.
  • Melt butter and combine with onion and garlic powder. (You can use minced garlic, if you prefer). Spread the mixture on the pizza crust.
  • Top the crust with cheese.
  • Toss the chicken pieces in the hot sauce, and spread over pizza. You can drizzle the rest of the hot sauce over the pizza for extra kick.
  • Drizzle the top of the pizza with as much ranch dressing as you like. We don't measure it out before hand, because it is easier to squeezer straight from the bottle.
  • If you like green onions, chop them up and add them last.
  • Bake in a 350°F oven for 20 minutes or until cheese is melted.

BUFFALO STYLE CHICKEN PIZZA



Buffalo Style Chicken Pizza image

Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!

Provided by BBNELSON

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 6

Number Of Ingredients 6

3 skinless, boneless chicken breast halves - cooked and cubed
2 tablespoons butter, melted
1 (2 ounce) bottle hot sauce
1 (8 ounce) bottle blue cheese salad dressing
1 (16 inch) prepared pizza crust
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  • Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 pound refrigerated pizza dough, at room temperature
1 stick (8 tablespoons) unsalted butter
1/2 cup hot sauce
1 1/2 cups shredded rotisserie chicken
1 1/2 cups shredded mozzarella
2 tablespoons crumbled blue cheese
1 scallion, sliced on the bias, for garnish
Special equipment: a pizza stone

Steps:

  • Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
  • Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
  • Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
  • Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 pieces.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
1 cup Buffalo wing sauce, divided
1-1/2 cups shredded cheddar cheese
1-1/2 cups part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing

Steps:

  • Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

WINGLESS BUFFALO CHICKEN PIZZA



Wingless Buffalo Chicken Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 tablespoons butter
1 tablespoons Worcestershire sauce, eyeball it
2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese, a few generous handfuls
1/2 cup blue cheese crumbles
3 scallions, thinly sliced

Steps:

  • Preheat oven to 425 degrees F. Preheat grill pan to high.
  • Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
  • Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
  • In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
  • Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.

BACON BUFFALO CHICKEN PIZZA



Bacon Buffalo Chicken Pizza image

The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.

Provided by Christina

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 frozen cauliflower pizza crust
½ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
2 cups shredded cooked chicken
½ cup Buffalo wing sauce (such as Frank's®)
1 cup shredded Cheddar cheese
3 slices cooked bacon, crumbled
3 green onions, chopped
⅓ cup crumbled blue cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
  • Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
  • Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 639.3 calories, Carbohydrate 27.3 g, Cholesterol 119.8 mg, Fat 42.6 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 13.9 g, Sodium 1780.9 mg, Sugar 2.4 g

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

This is a three-alarm pizza, so have a cold drink handy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

1 pound pizza dough, thawed if frozen
2 tablespoons unsalted butter, melted
1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank's RedHot, divided
3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces
1/2 cup shredded Monterey Jack
1/4 cup crumbled blue cheese
1 stalk celery, thinly sliced
1 small carrot, shredded

Steps:

  • Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval. Combine butter and 1/4 cup hot sauce; brush on dough, leaving a 1-inch border. Top with chicken. Bake until chicken is cooked through and crust is deep golden brown, 18 minutes.
  • Remove pizza from oven, drizzle with remaining 2 tablespoons hot sauce, and sprinkle with Monterey Jack. Bake until cheese is melted, 4 minutes more. Transfer to a cutting board and top with blue cheese, celery, and carrot.

Nutrition Facts : Calories 432 g, Fat 22 g, Fiber 2 g, Protein 18 g, SaturatedFat 8 g

INDIVIDUAL BUFFALO-STYLE CHICKEN PIZZA



Individual Buffalo-Style Chicken Pizza image

Buffalo chicken fans will love the spicy pizza version of their favorite party food. The blue cheese dressing mellows the flavor of the pepper sauce, giving every bite that can't-be-beat buffalo-style taste. -Taste of Home Cooking School

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 prebaked mini pizza crusts
2 cups cubed or shredded cooked chicken
2 tablespoons butter, melted
1/4 cup hot pepper sauce
1 cup blue cheese or ranch salad dressing
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • Place crusts on an ungreased 15x10x1-in. baking pan. In a large bowl, combine the chicken, butter and pepper sauce. Spread salad dressing over crusts. Top with chicken mixture; sprinkle with cheeses., Bake at 425° for 10-15 minutes or until edges are lightly browned. Let stand for 5 minutes.

Nutrition Facts : Calories 1065 calories, Fat 65g fat (22g saturated fat), Cholesterol 134mg cholesterol, Sodium 1961mg sodium, Carbohydrate 70g carbohydrate (5g sugars, Fiber 2g fiber), Protein 50g protein.

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