Hong Kong Mango Drink Recipes
HONG KONG MANGO DRINK
A refreshing mango drink with a twist to it.
Provided by Suzaku24
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 2
Number Of Ingredients 4
Steps:
- Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
- Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 52.9 g, Fat 12.3 g, Fiber 2.8 g, Protein 1.7 g, SaturatedFat 10.8 g, Sodium 14.2 mg, Sugar 16.6 g
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