Sunny Olive Surprise Recipes

SUNNY'S EASY BASIL AND GARLIC OIL

Sunny's Easy Basil and Garlic Oil image

Provided by Sunny Anderson

Time 55m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups olive oil
1 cup fresh basil leaves and stems, gently chopped, plus 2 to 4 basil leaves, for finishing
2 cloves garlic, smashed

Steps:

To steep the oil: In a small pot on the lowest heat setting, add the oil, basil and garlic. Cook on low for 20 minutes.
Strain the oil using a fine-mesh sieve and cool to room temperature. Add the fresh basil leaves to finish. Store in the fridge and keep for 1 week.

SUNNY'S SIMPLE SUMMERTIME COUSCOUS SALAD

Sunny's Simple Summertime Couscous Salad image

Provided by Sunny Anderson

Categories side-dish

Time 2h25m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 teaspoon honey
2 tablespoons orange juice
Kosher salt and freshly ground black pepper
1 teaspoon Dijon mustard
6 tablespoons olive oil
1 1/2 cups dry pearl couscous, cooked according to the package directions
2 cups diced English cucumber
6 (total) red, yellow and orange mini sweet peppers, diced
1 navel orange, supremed/sectioned
8 to 10 fresh basil leaves, snipped or torn
8 to 10 fresh mint leaves, snipped or torn

Steps:

Make the dressing: In a large bowl, whisk together the honey, orange juice, a pinch of salt, mustard, olive oil and a few grinds of black pepper. Whisk until combined, then slowly add the oil while whisking until it is all combined. Taste and season with more salt, if needed. Set aside.
Make the salad: To the bowl of dressing, add the cooked couscous, cucumbers and sweet peppers. Toss to coat and refrigerate for at least 2 hours, tossing a few times as it chills.
Finish and serve. Remove the salad from the refrigerator and toss again. Garnish with the orange sections, basil and mint.

OLIVE PUFFS

Olive Puffs image

Make and share this Olive Puffs recipe from Food.com.

Provided by pammyowl

Categories Cheese

Time 35m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 cup flour
2 cups cheddar cheese, grated
1/4 teaspoon salt
1/4 teaspoon cayenne (optional)
1/2 teaspoon paprika (optional)
48 stuffed olives, medium size

Steps:

Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.
Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.

Nutrition Facts : Calories 109, Fat 8.4, SaturatedFat 5.3, Cholesterol 24.1, Sodium 139.9, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 3.5

SUNNY OLIVE SURPRISE

Sunny Olive Surprise image

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/4 cup sliced green onions
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 cup pitted black olives
1 package Keebler® Toasteds® sesame cracker

Steps:

In small bowl stir together sour cream, onions, chili powder, Worcestershire sauce and soy sauce. Stir in olives. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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