Cinnamon Raisin Cake With Caramel Glaze Recipes

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CINNAMON-RAISIN POUND CAKE WITH BASIC GLAZE



Cinnamon-Raisin Pound Cake with Basic Glaze image

We've spiced up our Classic Pound Cake recipe with cinnamon and raisins.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 2 cakes

Number Of Ingredients 10

1 pound (3 1/4 cups) plus 2 tablespoons all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
9 large, room-temperature eggs
2 cups raisins
2 tablespoons ground cinnamon
2 cups confectioners' sugar
4 to 5 tablespoons milk

Steps:

  • Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine 3 1/4 cups all-purpose flour and salt in a bowl.
  • Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
  • Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Toss raisins in remaining 2 tablespoons flour; fold into finished batter. Divide batter in half. Fold cinnamon into 1 half. Scoop batters into 2 prepared pans, 1/2 cup at a time, alternating plain and cinnamon. Swirl with a knife. Tap on counter to distribute; smooth tops.
  • Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
  • Make the glaze: Combine 2 cups confectioners' sugar and 4 to 5 tablespoons milk in a bowl. Drizzle over cooled cakes.

EASY RAISIN CAKE



Easy Raisin Cake image

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Provided by Nancy W. Markey

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 10

1 cup raisins
2 cups water
½ cup butter
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 ¾ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g

GAIL'S RAISIN CAKE



Gail's Raisin Cake image

This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!

Provided by Dianne

Categories     Desserts     Cakes

Yield 24

Number Of Ingredients 10

2 cups raisins
4 cups water
1 cup butter
1 ½ cups white sugar
½ cup packed brown sugar
3 ¼ cups all-purpose flour
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
  • In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
  • Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 40.3 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 357.4 mg, Sugar 24.3 g

CINNAMON-RAISIN COFFEE CAKE



Cinnamon-Raisin Coffee Cake image

Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 13

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) plain yogurt
1/2 cup raisins
TOPPING:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. , Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

GLAZED RAISIN SHEET CAKE



Glazed Raisin Sheet Cake image

This dessert is full of plump raisins and cinnamon. I like it because it's quick and easy to make.-Betty Bonker, Egg Harbor, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 13

1-1/2 cups raisins
1-1/4 cups boiling water
1 cup butter, softened
1-1/2 cups sugar
2 large eggs
3-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1/2 teaspoon salt
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon butter, softened
3 to 4 tablespoons milk

Steps:

  • Place raisins in a bowl; cover with boiling water and let stand for 5 minutes. Drain, reserving 1 cup liquid; set raisins and liquid aside., In a large bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cinnamon, baking soda and salt; add to creamed mixture alternately with reserved raisin liquid. Fold in raisins. Pour into a greased 15x10x -in. baking pan., Bake at 375° for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the glaze ingredients. Pour over warm cake and spread evenly. Cool before cutting.

Nutrition Facts :

BOILED RAISIN CAKE WITH CARAMEL FROSTING



Boiled Raisin Cake with Caramel Frosting image

Make and share this Boiled Raisin Cake with Caramel Frosting recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 cup brown sugar
2 eggs
1/2 cup raisins
1 1/2 cups flour
1 teaspoon cinnamon
1 pinch salt
1 teaspoon baking soda
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 cup brown sugar
1/2 cup butter
1/3 cup milk
2 cups icing sugar

Steps:

  • Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
  • Cream butter, brown sugar and eggs.
  • Mix dry ingredients.
  • Add raisins and 1/2 to 3/4 cup of liquid.
  • plus vanilla.
  • Bake in greased 13 x 9 pan at 350 for 45 minutes.
  • ICING:.
  • Boil sugar, butter and milk for 2 mins, stirring constantly.
  • Cool 30 minutes Add icing sugar and stir til smooth.
  • Ice Raisin cake.

CINNAMON RAISIN CAKE WITH CARAMEL GLAZE



Cinnamon Raisin Cake With Caramel Glaze image

Make and share this Cinnamon Raisin Cake With Caramel Glaze recipe from Food.com.

Provided by Sassy in da South

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 23

2 cups light brown sugar, packed
1 1/2 cups flour
1 cup whole wheat flour
2 teaspoons cinnamon, Ground
1 1/2 teaspoons allspice, Ground
1 teaspoon nutmeg, Ground
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup milk
3/4 cup vegetable oil
1/4 cup orange juice
2 teaspoons pure vanilla extract
3 eggs
3/4 cup raisins
1/2 cup walnuts, chopped
1/2 cup packed light brown sugar
1/4 cup butter
3 tablespoons light cream
1/8 teaspoon salt
1 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
crystallized ginger, chopped (optional)

Steps:

  • Preheat oven to 350 degrees. Grease 10-inch tube pan.
  • Mix brown sugar, flours, cinnamon, allspice, nutmeg, baking powder, baking soda and salt in large bowl.
  • Add milk, oil, orange juice, vanilla and eggs. Beat on low speed until ingredients are moistened. Beat on high speed 2 minutes.
  • Gently stir in raisins and walnuts. Pour into prepared pan.
  • Bake 55 minutes or until sides of cake are browned and pulled away from pan. Cool in pan 20 minutes. Invert onto wire rack; cool completely.
  • For the Caramel Glaze, mix brown sugar, butter, cream and salt in medium saucepan. Bring to boil, stirring constantly. Cool slightly.
  • Add confectioners' sugar and vanilla; mix with wire whisk until well blended. Spoon over cake.
  • Garnish with crystallized ginger, if desired.

Nutrition Facts : Calories 674.9, Fat 28.6, SaturatedFat 7.1, Cholesterol 82, Sodium 489, Carbohydrate 101, Fiber 3.1, Sugar 72.2, Protein 7.8

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