MELONRITA
From the Reata restaurant, Fort Worth, TX. This drink was developed to complement the summertime rooftop crawfish boils. The secret of getting the most flavor from your fruit is in the muddling, which means you firmly crush the watermelon with a long spoon.
Provided by TxGriffLover
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a drink shaker.
- Muddle the watermelon in the bottom of the shaker, and shake gently twice.
- Rim a glass with the sugar and add the ice cubes.
- Pour over ice and garnish with the watermelon wedge.
- Reata Sweet & Sour Mix.
- Makes 4 cups.
- 3 cups sugar.
- 4 cups water.
- 1 cinnamon stick.
- 1 1/2 cups lime juice, preferablly fresh squeezed.
- In a large saucepan, combine the sugar, water and cinnamon, stirring until the sugar is dissolved.
- Bring to a boil over medium-high heat, then lower heat, add the lime juice and simmer 5 minutes.
- Remove from the heat and let cool.
- When cool, remove the cinnamon stick.
- Store in an airtight container and refrigerate.
Nutrition Facts :
MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
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