JALAPENO COLESLAW
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve alongside sandwiches, burgers, or grilled chicken.
Provided by MarBear
Categories Salad Dressings
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage,tomatoes,green onions,jalapenos,vinger,honey and salt in serving bowl;mix well. Cover and chill at least 2 hours before serving.
- Stir well immediately before serving.
- Note:jalapeno peppers can sting and irritate the skin;wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handeling peppers.
- For a milder coleslaw,discard the seeds and veins when chopping the jajapenos, because this is where much of the heat of the pepper is stored.
Nutrition Facts : Calories 96.6, Fat 0.3, SaturatedFat 0.1, Sodium 608.4, Carbohydrate 23.4, Fiber 4, Sugar 19.1, Protein 2.6
LIGHT 'N TANGY TWISTER
Number Of Ingredients 4
Steps:
- 1. In pitcher, combine "V8" juice, orange juice, grapefruit juice, and honey.2. Pour over ice. If desired, garnish with celery rib.Makes about 2 1/2 cupsEXCHANGESCarbohydrate 1/2Vegetable 1PYRAMID SERVINGSVegetable 1Fruit 1/2NUTRITION FACTSCalories 74(2 calories from fat)Fat 0 gSaturated Fat 0 gCholesterol 0 mgSodium 227 mgCarbohydrate 16 gDietary Fiber 1 gSugars 14 gProtein 1 g
Nutrition Facts : Nutritional Facts Serves
LIGHT 'N TANGY TWISTER
Number Of Ingredients 4
Steps:
- 1. In pitcher, combine "V8" juice, orange juice, grapefruit juice, and honey.2. Pour over ice. If desired, garnish with celery rib.EXCHANGES1/2 Carbohydrate1 VegetablePYRAMID SERVINGS1 Vegetable1/2 FruitNUTRITION FACTSCalories 74 Calories from Fat 2Fat 0 g Saturated Fat 0 gCholesterol 0 mgSodium 227 mgCarbohydrate 15 g Dietary Fiber 1 g Sugars 14 gProtein 1 gRecipe provided courtesy of Campbell Soup Company.
Nutrition Facts : Nutritional Facts Serves
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