Fresh Basil Salad Dressing Recipes
BASIL VINAIGRETTE SALAD DRESSING
Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.
Provided by herby
Categories Salad Dressings
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add everything except olive oil to a blender and blend while streaming in olive oil.
FRESH BASIL SALAD DRESSING
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.
Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
FRESH BASIL VINAIGRETTE RECIPE
Turn fresh basil into a simple vinaigrette salad dressing perfect on tomatoes, garden salads, or grilled meats.
Provided by Molly Watson
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Rinse the basil leaves and pat them thoroughly dry.
- Peel and mince the garlic.
- Put the garlic and vinegar in a blender or food processor . Whirl until the garlic is thoroughly pureed into the vinegar.
- Tear the basil leaves into pieces as you add them to the blender. Whirl to puree them into the vinegar.
- With the blade whirling, slowly drizzle in the olive oil until you have a smooth (and shockingly bright green!) dressing. Add salt and pepper to taste.
Nutrition Facts : Calories 203 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 2 g, Sodium 28 mg, Fat 14 g, ServingSize About 1 Cup (8 Servings), UnsaturatedFat 12 g
FRESH BASIL DRESSING
Provided by Food Network
Categories condiment
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
AMAZING CUCUMBER BASIL SALAD
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.
Provided by RainbowJewels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Run spinach and basil through a food processor until finely chopped.
- Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g
CREAMY BASIL SALAD DRESSING
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Provided by Juenessa
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth.
- Gourmet Magazine's notes:
- • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
- • Dressing keeps, covered and chilled, 1 day.
ELLEN'S LEMON BASIL SALAD DRESSING
Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.
Provided by Martha Rose Shulman
Categories condiments
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams
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