Cactus Fruit Cocktails Recipes

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CACTUS FRUIT COCKTAILS



Cactus Fruit Cocktails image

Provided by Cecilia Hae-Jin Lee

Categories     Tequila     Alcoholic     Cocktail Party     Cinco de Mayo     Cocktail     Party     Drink

Yield Makes 2 servings

Number Of Ingredients 8

4 prickly pears, peeled
Ice
4 ounces tequila
1 1/2 ounces triple sec
1 tablespoon freshly squeezed lime juice
1 tablespoon sugar
Coarse-grained salt for rimming (optional)
Lime slices for garnish (optional)

Steps:

  • Place the prickly pears in a blender and pulse until liquefied. Strain the juice into a small bowl (you should have about 1 cup of juice).
  • Fill a large cocktail shaker with ice, add the prickly pear juice, tequila, triple sec, lime juice, and sugar and shake vigorously.
  • Pour into glasses filled with ice, rimmed with salt or sugar, if you like. Garnish with lime slices.

CACTUS COCKTAIL



Cactus Cocktail image

Make and share this Cactus Cocktail recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces Ciclon
1 1/2 ounces blue curacao
1 1/2 ounces orange juice
1 1/2 ounces prepared sweet-and-sour mix

Steps:

  • Fill a tall glass with ice.
  • Add all ingredients and stir!
  • Repeat!

Nutrition Facts : Calories 20.3, Fat 0.1, Sodium 0.5, Carbohydrate 4.7, Fiber 0.1, Sugar 3.8, Protein 0.3

PRICKLY PEAR CACTUS MARGARITA



Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 6

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

  • Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

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