Riskrem Recipes

RISKREM (NORWEGIAN RICE CREAM)

Riskrem (Norwegian Rice Cream) image

Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.

Provided by ElaineAnn

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Steps:

Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
Add sugar and almond extract. Chill.
Add all almonds.
Stir in whipped cream.
** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

RISKREM

Riskrem image

A favorite during Norwegian Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig). Found on the web posted for ZWT6

Provided by SarahBeth

Categories Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Steps:

Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1-1/2 hours.
Add sugar and almond extract. Chill.
Add all almonds. Stir in whipped cream.
Serve with a red fruit sauce (lingenberry, raspberry, etc.).

Nutrition Facts : Calories 449.8, Fat 31.2, SaturatedFat 16.9, Cholesterol 98.6, Sodium 403.6, Carbohydrate 35.8, Fiber 1.5, Sugar 13.1, Protein 8.3

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