5 Ingredient Beef Stroganoff Recipes

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5 INGREDIENT BEEF STROGANOFF



5 Ingredient Beef Stroganoff image

5 Ingredient Crock Pot Beef Stroganoff produces tender flavorful meat that you can serve over rice, noodles or vegetables!

Provided by Janelle

Time 3h

Number Of Ingredients 6

1 pound of stew meat
1 (10.75 ounce) can of cream of onion soup (if you can't find cream of onion soup, then use 1 packet of Lipton dry onion soup mix and an extra can of cream of mushroom soup)
1 (10.75 ounce) can of cream of mushroom soup (if you don't like cream of mushroom, cream of chicken works great too!)
8 ounces of egg noodles
1/2 cup of sour cream
4 ounce can sliced mushrooms (optional)

Steps:

  • In a crock pot toss in stew meat, cream of onion soup and can of mushroom soup.
  • Place lid on crock pot and cook on low for 3- 4 hours, depending on your crock pot. (Mine cooks hot so 2 - 3 hours is plenty for me, however most readers tell me it needs 3 - 4 hours for their crock pots).
  • After 3 - 4 hours, when meat is cooked through, stir well and turn off crock pot.
  • Prepare egg noodles according to package directions.
  • Add sour cream to meat mixture just before serving.
  • Serve immediately.

Nutrition Facts : Calories 428 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 723 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

BEEF STROGANOFF



Beef Stroganoff image

Provided by Claire Robinson

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

2 pounds top sirloin roast, trimmed
Kosher salt and fresh cracked black pepper
3 tablespoons garlic infused olive oil
1 onion, chopped
2 cups good quality beef stock
1 1/2 cups sour cream

Steps:

  • Cut the beef against the grain into narrow 2-inch long strips about 1/2-inch thick. Pat dry and season with salt and pepper, to taste. In a large saute pan, heat 2 tablespoons of the infused olive oil over medium-high heat. Add the prepared beef and brown on all sides, about 3 to 5 minutes. Remove the meat from the pan and set aside. Add another tablespoon oil to saute pan, if needed, and add the onions. Cook until light golden, stirring and adding 1/4 cup of beef stock to deglaze the pan. Stir in the remaining beef stock and the beef with any resting juices back to the skillet and simmer for 10 minutes. Stir in the sour cream and just heat through, do not boil. Taste for seasoning and adjust, as necessary. Transfer the stroganoff to a serving platter and serve. Enjoy!

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

This hearty comfort food is great when the weather turns.

Provided by ajthoma

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 8

Number Of Ingredients 16

2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon Spanish paprika
¼ cup butter
1 ½ onions, minced
1 ½ pounds sliced fresh mushrooms
1 (10.5 ounce) can condensed beef broth, divided
⅓ cup dry white wine
6 cloves garlic, minced
3 tablespoons ketchup
salt and ground black pepper to taste
1 (16 ounce) package broad egg noodles
3 tablespoons all-purpose flour
1 cup sour cream
1 pinch paprika, for garnish

Steps:

  • Season beef with salt, pepper, and Spanish paprika.
  • Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
  • Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
  • Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 53.1 g, Cholesterol 134.8 mg, Fat 21.3 g, Fiber 3.9 g, Protein 33.9 g, SaturatedFat 10.6 g, Sodium 886.6 mg, Sugar 5.8 g

5-INGREDIENT BEEF STROGANOFF



5-Ingredient Beef Stroganoff image

Make and share this 5-Ingredient Beef Stroganoff recipe from Food.com.

Provided by Jacks Mommy

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 1/2 ounce) can sliced mushrooms
1 (1 1/4 ounce) packet brown gravy mix
1 cup water
1/2 cup sour cream

Steps:

  • Brown ground beef, drain.
  • Add cream of mushroom soup, sliced mushrooms, brown gravy mix and water. stir until heated through. Keep adding a little bit of water until you get the consistency you want. (I don't like mine too runny!).
  • Stir in sour cream at the end.
  • Serve over egg noodles. Enjoy!

Nutrition Facts : Calories 471.5, Fat 32.8, SaturatedFat 12.8, Cholesterol 90, Sodium 1482.7, Carbohydrate 17.5, Fiber 0.5, Sugar 2.8, Protein 26.3

5-INGREDIENT BEEF STROGANOFF



5-Ingredient Beef Stroganoff image

This uses ground beef and jarred beef gravy. If you had the ground beef already cooked you could finish dinner in the time it takes for the noodles to cook. I usually make it from scratch but if you are in a big hurry or like me have several of those jars sitting around and I don't know what to do with them.

Provided by Margie99

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

3/4 lb lean ground beef
1 (10 ounce) jar heinz beef gravy
1 (7 ounce) can mushrooms, drained
1/2 cup sour cream
4 -6 cups cooked egg noodles

Steps:

  • Brown ground beef in a medium skillet over medium high heat until thoroughly cooked, drain. Add gravy and mushrooms to the skillet, simmer for 1 minute, stirring occasionally. Stir in sour cream, serve immediately over noodles. You could easily add a small chopped onion and a clove of garlic to the beef while you cook it to add a little more flavor.

Nutrition Facts : Calories 480.5, Fat 19.7, SaturatedFat 8.7, Cholesterol 116.5, Sodium 478.8, Carbohydrate 46.5, Fiber 2.7, Sugar 1.6, Protein 29.4

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