Stove Top Meatloaf Recipes

STOVETOP MEAT LOAVES

Stovetop Meat Loaves image

Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons 2% milk
2 tablespoons quick-cooking oats
1 tablespoon chopped onion
1/8 teaspoon salt
1/2 pound lean ground beef
1/2 teaspoon cornstarch
1/2 cup Italian tomato sauce
1/4 cup cold water

Steps:

In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.

Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

SUPER EASY STOVE TOP STUFFING MEATLOAF

Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
Mix well.
Place the mixture in a bread loaf pan.
Bake at 350F for 60-70 minutes, or until done.
The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

EASY STOVE TOP MEATLOAF

Easy Stove Top Meatloaf image

This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.

Provided by JeannaLW

Categories Meat

Time 1h

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix, any flavor
1/4 cup hot water
1/4 cup steak sauce (I prefer Country Bob's)
1/3 cup barbecue sauce

Steps:

Mix together the first four ingredients.
Divide and shape into two loaves.
If desired, freeze one or both loaves at this point.
When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.

STOVE TOP MEATLOAF

Stove Top Meatloaf image

Provided by My Food and Family

Categories Home

Time 1h15m

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 lb pork sausage
1 box Stove Top Stuffing Mix
2 eggs
1/2 cup BBQ sauce, divided

Steps:

Step 1: Preheat the oven 375°F. Mix together ground beef, sausage, Stove Top Stuffing Mix and eggs.
Step 2: Then add 1/4 cup of the BBQ sauce, mix well.
Step 3: Bake for 40 minutes. Pour remaining 1/4 cup of BBQ sauce on top, and bake an additional 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STOVE TOP STUFFING MEATLOAF

Stove Top Stuffing Meatloaf image

Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.

Provided by Cathy LaFay

Categories Meatloafs

Time 1h

Number Of Ingredients 5

Ingredients

1 pkg stove top stuffing mix (any flavor works)
1 c water
1 lb lean ground beef
1/2 c egg substitute or 2 eggs
1 pkg lipton onion soup mix

Steps:

1. Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

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