Chewy Apple Oatmeal Bars Gluten Free Dairy Free Refined Sugar Free Recipes

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CHEWY APPLE-OATMEAL BARS



Chewy Apple-Oatmeal Bars image

A wonderful chewy treat, great for kid's lunchboxes and they freeze well, these bars can also be baked in a 11x7-inch baking pan.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 2 dozen bars (approx)

Number Of Ingredients 15

3/4 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon (can use more)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, room temperature
1/4 cup Crisco shortening
1 1/4 cups light-brown sugar, packed
1 egg
2 teaspoons maple extract (can use vanilla or 1 teaspoon each)
3/4 cup quick-cooking oats
3 apples, peeled, cored and chopped
1/2 cup shredded sweetened coconut, chopped
mini chocolate chips (optional) or nuts (optional)
confectioners' sugar (optional)

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 9x9-inch baking pan.
  • In a bowl combine flour, baking powder, cinnamon, baking soda and salt.
  • In another bowl, beat the butter, Crisco shortening and brown sugar until smooth and creamy (about 5 minutes).
  • Add in egg and vanilla; beat well until combined.
  • Stir in the flour mixture, oatmeal, chopped apples, coconut, nuts or chocolate chips (if using) mix well to combine.
  • Spread into prepared baking pan.
  • Bake for about 30-35 minutes, or until bars tests done.
  • Cool and sift the confectioners sugar over top.
  • Cut into squares.

GRANDMA'S CHEWY OATMEAL APPLE BARS



Grandma's Chewy Oatmeal Apple Bars image

Make and share this Grandma's Chewy Oatmeal Apple Bars recipe from Food.com.

Provided by Grandpa and Grandma

Categories     Bar Cookie

Time 25m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

1 cup butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, presifted
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oatmeal
1 cup chopped walnuts
1 cup chopped apple

Steps:

  • Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
  • Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
  • Stir in flour, baking soda and salt.
  • Add oats, mix well.
  • Spread batter in pan, sprinkle with walnuts and apple bits.
  • Bake in preheated oven for 10 minutes.
  • Cool in pan, cut into 3 1/2" x 2" bars.

Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 5.4, Cholesterol 35.8, Sodium 180.2, Carbohydrate 31.9, Fiber 1.4, Sugar 18.6, Protein 3.4

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