VENISON-STUFFED PEPPERS
During hunting season we dive into cooking with venison, and people don't always realize that venison can be easily substituted for beef in many common recipes. This is my flavorful twist on stuffed peppers utilizing lean ground venison. Easy to prepare and even easier to enjoy.
Provided by Domestic Chef
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes.
- Combine venison, 1/2 the Cheddar cheese, stuffing mix, garlic powder, black pepper, and salt in a bowl. Mix until well blended. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a glass baking dish.
- Arrange bell pepper halves in the prepared baking dish, cut-sides up. Form meat mixture into 8 meatballs using your hands. Stuff meatballs into bell pepper halves in the baking dish.
- Bake in the preheated oven for 60 minutes. Top with remaining Cheddar cheese and continue baking until melted and starting to brown, about 15 minutes more.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 24.1 g, Cholesterol 132.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 26.7 g, SaturatedFat 13.5 g, Sodium 578.6 mg, Sugar 5.2 g
VENISON STUFFED PEPPERS
These venison stuffed peppers are chock full of perfectly seasoned ground venison, rice, and a rich tomato sauce. Top with a bit of cheese and voila!
Provided by Miss AK
Categories Main Dish
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375F.
- Start by heating the olive oil over medium heat in a large skillet. Then, add the onion and saute for about 5-7 minutes, until lightly browned.
- Then, add the ground venison and brown, this takes about 8 minutes. Add the garlic, salt, pepper, and Italian seasoning. Brown for an additional 3-4 minutes to give the spices a chance to release flavor.
- Next, add the red wine vinegar and deglaze the pan. Then, stir in the rice and tomato sauce. Remove the filling from the heat.
- Cut the tops off of the 8 peppers and remove the seeds. Place the peppers in a large baking dish (any size that fits all the peppers works), and stuff with the venison mixture.
- Bake for 30 minutes, until the peppers are soft.
- If desired, top with parmesan and fresh parsley.
Nutrition Facts : ServingSize 1 bell pepper, Calories 216 calories, Sugar 3 g, Sodium 725 mg, Fat 6 g, SaturatedFat 2 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 29 g, Fiber 6 g, Protein 17 g, Cholesterol 48 mg
VENISON STUFFED RED BELL PEPPERS
This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe.
Provided by Jim Beckenbaugh
Categories Deer
Time P2DT17h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Clean out the peppers of the seeds and the white stuff.
- (cut about 1 inch out around the stem in a circle and lift out the bulk of the seeds with the stem. Use a spoon to remove the rest of the white stuff. Seeds can be removed by shaking pepper in upside down position.) place the olice oil,shallots and the garlic in large fry pan saute until the soft.
- Add in the venison and brown.
- Add the 1/2 of the chili mix and 1/2 of the taco mix (save the rest till next time) Add the sour cream, the half and half, salsa, salt, and the cabernet.
- Stir and simmer till thickened (like real thick veg. beef stew).
- Place the venison mixture in the cleaned peppers.
- For the ones with a good heart in the family.
- Fill a Pepper 1/2 full with the mixture and top with some cheese (as much or as little as you like) then finish filling the pepper Place stuffed peppers in the oven at 350 for about 30-45 minutes.
Nutrition Facts : Calories 309.8, Fat 12.7, SaturatedFat 2.7, Cholesterol 98.1, Sodium 549.1, Carbohydrate 15.4, Fiber 2.7, Sugar 7.9, Protein 28.9
VENISON STUFFED PEPPERS
Need to shake up your Taco Tuesday? Try these cheesy stuffed peppers with Mexican rice. It's a great way to experiment without giving up the best part-the venison taco meat. Be sure to double the batch because they're excellent as leftovers served with an egg on top. If you want to simplify this...
Provided by Danielle Prewett
Categories Main
Yield 4-6
Number Of Ingredients 21
Steps:
- Preheat an oven to 350 degrees.
- Cut the bell peppers in half and remove the stem and seeds. Coat with a thin layer of oil and roast for about 10-15 minutes to soften.
- While the peppers are roasting, mix the salt, cumin, oregano, and chili powder together. In a separate bowl, whisk the lime juice, honey, water, and tomato paste together.
- Pre-heat a large sauté pan or cast iron skillet over medium-high heat. Pour in a tablespoon of cooking oil. Once the oil is hot, add the ground venison and brown.
- Remove the meat from the pan and set aside.
- Add another tablespoon of oil if needed and sauté the onions for a few minutes until they soften. Stir in the garlic and cook another minute.
- Return the browned venison to the pan and deglaze with the tomato sauce. Sprinkle in the mixed spices and stir together until incorporated.
- Stuff the bell peppers with the Mexican rice (see recipe below), taco meat, and cheese. Roast the peppers in the oven for 10 minutes, or until the cheese starts to bubble. Serve warm.
- Mexican Rice
- Heat a small pot over medium-high heat. Add a tablespoon of oil and sauté the onion until soft. Add the garlic and cook an additional minute. Pour in the stock and whisk in the tomato paste until incorporated. Season with few pinches of salt and pepper.
- Bring the liquids to a soft boil and stir in the rice. Reduce the heat to the lowest setting and cover. Cook until rice is tender and liquid is absorbed, or about 15-20 minutes. Remove the lid and release the steam. Fluff with a fork and stuff inside the bell peppers.
VENISON STUFFED PEPPERS
Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.
Provided by Cajun Kitchen
Categories Deer
Time 1h
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in a large saucepan.
- Add minced garlic and chopped onions and saute for 5 minutes on medium heat.
- Add ground venison and cook until all meat is browned.
- Add mushrooms, sage, salt and pepper.
- Cook until mushrooms are reduced.
- Rinse bell peppers.
- Cut off tops of bell peppers and set aside.
- Clean out the core and seeds of the bell pepper and throw away.
- Stuff peppers with meat mixture and put the pepper top back on.
- Place all four peppers in a baking dish standing up.
- Bake in the oven for 45 minutes.
- Serve by itself for a lunch or with a pilaf for a larger meal.
More about "venison stuffed peppers recipes"
BACON WRAPPED VENISON CHORIZO STUFFED PEPPERS
From nevadafoodies.com
RECIPE: VENISON STUFFED PEPPERS – J BOULT DESIGNS
From jboultdesigns.com
VENISON-STUFFED PEPPERS - RECIPES | COOKS.COM
From cooks.com
VENISON-STUFFED PEPPERS | RECIPESTY
From recipesty.com
VENISON- AND SAUSAGE-STUFFED POBLANO PEPPERS RECIPE
From realtree.com
INSTANT POT VENISON STUFFED PEPPERS - RECIPES, TRAVEL & MORE
From recipestravelandmore.com
VENISON STUFFED BELL PEPPERS | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
10 BEST VENISON STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
VENISON STUFFED PEPPERS RECIPE - GRIT
From grit.com
10 BEST VENISON STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
CRUSH KITCHEN: VENISON STUFFED PEPPERS - SAVAGEARMS.COM
From savagearms.com
VENISON STUFFED PEPPERS RECIPE | RECIPE | VENISON RECIPES, RECIPES ...
From pinterest.com
STUFFED VENISON PEPPERS | 1CAMPFIRE
From 1campfire.com
CHEESY TACO VENISON STUFFED PEPPERS :: GUNS.COM
From guns.com
FOODIE FRIDAY: VENISON STUFFED PEPPERS | DEER & DEER HUNTING
From deeranddeerhunting.com
VENISON STUFFED PEPPERS RECIPE | STUFFED PEPPERS, DEER MEAT …
From pinterest.ca
VENISON STUFFED PEPPERS – FORCE OF NATURE MEATS
From forceofnature.com
VENISON STUFFED GREEN PEPPERS RECIPE - FARM AND DAIRY
From farmanddairy.com
VENISON STUFFED PEPPER RECIPE | BOWHUNTING.COM
From bowhunting.com
VENISON STUFFED PEPPERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
VENISON STUFFED MINI SWEET PEPPERS
From ohiodnr.gov
VENISON STUFFED PEPPERS - FROM FIELD TO TABLE
From fromfieldtotable.com
VENISON STUFFED PEPPERS - EAT GAME
From eatgame.co.uk
RECIPE: VENISON STUFFED BELL PEPPERS
From huntressview.com
CHEESY VENISON STUFFED MINI PEPPERS - WILD GAME & FISH
From wildgameandfish.com
VENISON STUFFED PEPPERS — STHEALTHY HUNTER
From huntharvesthealth.com
VENISON ITALIAN SAUSAGE STUFFED PEPPERS WITH HEARTY MARINARA
From thegrandharvestoutdoors.com
VENISON STUFFED PEPPERS - WIDE OPEN EATS
From wideopeneats.com
VENISON-WRAPPED BOURSIN-STUFFED PEPPERS RECIPE - GAME & FISH
From gameandfishmag.com
VENISON STUFFED PEPPERS » KOWALSKI MOUNTAIN
From kowalskimountain.com
VENISON AND CHORIZO STUFFED PEPPERS | HIGHLAND GAME
From highlandgame.com
EASY STUFFED GREEN PEPPERS | VENISON RECIPE - BLUE CRYSTAL SKY
From bluecrystalsky.com
VENISON-STUFFED PEPPER SOUP | REALTREE CAMO
From realtree.com
VENISON-STUFFED PEPPERS
From worldrecipes.org
DELICIOUS GREEK STUFFED TOMATOES AND PEPPERS
From mincerecipes.info
WILD GAME RECIPE: VENISON STUFFED PEPPERS | SPORTSMAN'S NEWS
From news.sportsmans.com
CHORIZO STUFFED BELL PEPPERS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VENISON STUFFED PEPPERS | RECIPES SQUARED
From recipessquared.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #mushrooms #wild-game #deer #meat #peppers #from-scratch
You'll also love