Five Food Group Smoothie Recipes
FIVE FOOD GROUP SMOOTHIE
I came up with this recipe while trying to determine a healthy meal-replacement smoothie. I find most meal replacement recipes to be okay, but this is one that was surprisingly good. The orange juice was necessary because its strong flavour masks the spinach. Be careful with the oatmeal. I think any type will work, but the steel cut variety will add a bit of crunch.
Provided by Fifitrixibelle
Categories Smoothies
Time 5m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend together with or without ice and enjoy.
Nutrition Facts : Calories 315.6, Fat 8.7, SaturatedFat 1.2, Cholesterol 3, Sodium 85.6, Carbohydrate 55.6, Fiber 7.6, Sugar 30.3, Protein 8.8
FOUR-FOOD-GROUP SHAKES
"We created this thick peanut butter and banana shake while teaching our 5-year-old son about the four basic food groups," notes Heather Fortney of Gahanna, Ohio. "It's a quick and delicious breakfast or snack that he enjoys making for family and friends."
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until smooth. Pour into chilled glasses; sprinkle with cinnamon-sugar if desired. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 19g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 215mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 3g fiber), Protein 10g protein.
FIVE FOOD GROUPS MACARONI SALAD
This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
Provided by MAMADAVIS
Categories Tuna Salad
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
- In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 45.5 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 2.8 g, Protein 16.5 g, SaturatedFat 2.1 g, Sodium 350.2 mg, Sugar 8.9 g
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