Perfectpimentocheese Recipes
GREAT PIMENTO CHEESE
I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!
Provided by MICAHGIBSON
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g
WORLD'S BEST PIMENTO CHEESE
Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.
Provided by Breanna Baylor
Categories < 4 Hours
Time 1h30m
Yield 2 pints
Number Of Ingredients 9
Steps:
- Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
- Turn into bowl.
- now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
- Now grate cheese in food processor Put into bowl with remaining ingredients.
- Stir well to combine.
- Let stand, refrigerated, at least 1 hour.
- Even better the next day.
PIMENTO CHEESE THREE WAYS
Provided by Damaris Phillips
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the cheese base: Beat the mayonnaise and cream cheese in the bowl of a stand mixer. Stir in the Cheddar by hand until well combined. Taste and season with salt and pepper. Divide the mixture among three bowls.
- For the shishito pepper: Preheat the oven to 500 degrees F. Place a 10-inch cast-iron skillet in the oven to heat up.
- Toss the shishitos with the vegetable oil. Very carefully remove the skillet from the oven and add the peppers. Return to the oven and cook until the skins start to color on the bottom, about 3 minutes. Stir and continue to cook until the skins are golden and blistered in spots, about 3 more minutes. Remove from the oven and let cool, then seed and chop.
- Fold the shishitos and sesame oil into the first bowl of cheese base; stir gently to combine. Season with salt and pepper, and garnish with the sesame seeds.
- For the pickled pimento: In the second bowl, fold the piquillos, banana peppers and dill pickles into the base. Taste and adjust the seasoning.
- For the roasted red pepper: In the third bowl, fold the red peppers into the base; stir gently to combine.
EASY PIMENTO CHEESE
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
More about "perfectpimentocheese recipes"
PIMENTO CHEESE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (6)Category Main Dish
PERFECT PIMENTO CHEESE – BON APPETIT HON
From bonappetithon.com
Estimated Reading Time 2 mins
EASY AND ADDICTIVE PIMENTO CHEESE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
THESE 16 PIMENTO CHEESE RECIPES DEFINE THE TASTE OF SOUTHERN …
From wideopeneats.com
HOT PIMENTO CHEESE RECIPE - THERESCIPES.INFO
From therecipes.info
EMBRACE YOUR INNER SOUTHERNER WITH THESE 15 PIMENTO CHEESE …
From brit.co
PIMENTO CHEESE RECIPE - THE SEASONED MOM
From theseasonedmom.com
PIMENTO CHEESE RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST PIMENTO CHEESE RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
THE PERFECT PIMENTO CHEESE RECIPE WITH A DECIDEDLY MEMPHIS TWIST
From styleblueprint.com
HOW WE MAKE PIMENTO CHEESE, BEST OLD FASHIONED SOUTHERN COOKS
From youtube.com
PIMENTO CHEESE - ONCE UPON A CHEF
From onceuponachef.com
QUICK & EASY PIMENTO CHEESE | BEST PIMENTO CHEESE RECIPE
From livingwellspendingless.com
ALABAMA REDNECK CHARCUTERIE WITH MY FAVORITE PIMENTO CHEESE …
From familysavvy.com
THE VERY BEST PIMENTO CHEESE DIP - THE ENDLESS APPETITE
From theendlessappetite.com
"THE" MASTER'S PIMENTO CHEESE RECIPE - BUTTER N THYME
From butter-n-thyme.com
CLASSIC PIMENTO CHEESE BALL RECIPES
From recipes.servegame.org
THE BEST PIMENTO CHEESE EVER - COOKING AND CUSSING
From cookingandcussing.com
THE BEST HOMEMADE PIMENTO CHEESE RECIPE
From dontsweattherecipe.com
PIMENTO CHEESE {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
THE PERFECT JALAPENO PIMENTO CHEESE RECIPE | MADE IN A DAY
From madeinaday.com
EASY PIMENTO CHEESE RECIPE - MAGNOLIA DAYS
From magnoliadays.com
SOUTHERN PIMENTO CHEESE RECIPE - ADD A PINCH
From addapinch.com
THE BEST PIMENTO CHEESE - FRAMED COOKS
From framedcooks.com
THE BEST HOMEMADE PIMENTO CHEESE RECIPE | EASY 10 MINUTE …
From thehappierhomemaker.com
19+ BEST PIMENTO CHEESE RECIPES - SOUTHERN PIMENTO CHEESE …
From savoryexperiments.com
EASIEST PIMENTO CHEESE EVER - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
REALLY GOOD PIMENTO CHEESE RECIPE - DELICIOUS APPETIZER!
From inspiredbycharm.com
BEST PIMENTO CHEESE SANDWICH RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
EASIEST PIMENTO CHEESE RECIPE - JUST 4 INGREDIENTS!
From southernfoodandfun.com
SOUTHERN PIMENTO CHEESE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
THE BEST PIMENTO CHEESE | CABOT CREAMERY
From cabotcheese.coop
FROM SCRATCH PIMIENTO CHEESE – AMBS LOVES FOOD
From ambslovesfood.com
THIS PIMENTO CHEESE SANDWICH IS THE EASIEST BRUNCH DISH EVER
From tasteofhome.com
RECIPES – PALMETTO CHEESE – HOMESTYLE PIMENTO CHEESE
From pimentocheese.com
PIMENTO CHEESE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE MOST DELICIOUS AND EASY PIMENTO CHEESE RECIPE ONLINE!
From grandbaby-cakes.com
PERKY PIMENTO CHEESE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE PIMENTO CHEESE (HOMEMADE PIMENTO CHEESE RECIPE)
From thecookierookie.com
10 BEST PIMENTO CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
PERFECT PIMENTO CHEESE APPETIZER - CENTEX COOKS
From centexcooks.com
10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search