Apple Coffee Cakes Supreme Recipes

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EASY APPLE COFFEE CAKE



Easy Apple Coffee Cake image

An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Provided by Carol Semenuk

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
6 apples - peeled, cored and sliced
½ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  • Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  • Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

Nutrition Facts : Calories 456.9 calories, Carbohydrate 59.4 g, Cholesterol 71.3 mg, Fat 23.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 430.8 mg, Sugar 39.7 g

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

SIMPLE APPLE COFFEE CAKE



Simple Apple Coffee Cake image

I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first.

Provided by Elly in Canada

Categories     Breads

Time 1h10m

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 12

3 medium apples, sliced thin (I used Granny Smith)
1 tablespoon fresh lemon juice
1/3 cup sugar (white or brown)
3/4 teaspoon cinnamon
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup butter (or shortening)
1 cup white sugar
2 eggs
1 cup sour cream
1/2 teaspoon baking soda

Steps:

  • Topping.
  • It is not necessary to peel the apples, but I do.
  • Combine the sliced apples,lemon juice,sugar and cinnamon in a small bowl and set aside.
  • Combine dry ingredients - flour,baking powder and salt in a bowl, set aside.
  • In a large bowl cream butter, add sugar gradually, beat well.
  • Beat eggs into creamed mixture.
  • Measure sour cream into a separate bowl, add baking soda, stir together; the cream will rise up and become fluffy.
  • Add sour cream to the batter alternately with the dry ingredients. Blend well.
  • Pour half the batter into a greased and floured 9" square cake pan, top with half the apple mixture.
  • Add remaining batter and arrange rest of the apples on top.
  • Bake in 325 degree oven for 50-60 minutes.
  • Especially nice served warm. Enjoy!

APPLE AND SOUR CREAM COFFEE CAKE



Apple and Sour Cream Coffee Cake image

You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 17

1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1/2 cup toasted pecans, chopped
1/4 cup old-fashioned rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan
2 cups all-purpose flour (spooned and leveled), plus more for cake pan
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon coarse salt
1 cup granulated sugar
1/2 cup packed light-brown sugar
4 large eggs
1 cup sour cream
2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium
1 cup toasted pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Refrigerate until ready to use.
  • Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.

Nutrition Facts : Calories 602 g, Fat 33 g, Fiber 3 g, Protein 8 g

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

APPLE COFFEE CAKE



Apple Coffee Cake image

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 13

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold butter or margarine
2 cups Original Bisquick™ mix
2/3 cup milk or water
3 tablespoons granulated sugar
1 egg
2 medium cooking apples, peeled and thinly sliced (2 cups)
2 tablespoons chopped nuts
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
  • In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
  • Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

Nutrition Facts : Calories 380, Carbohydrate 61 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 35 g, TransFat 2 g

APPLE COFFEE CAKE



Apple Coffee Cake image

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2 coffee cakes (9 servings each).

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.

Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

AUNT DEE DEE'S APPLE COFFEE CAKE



Aunt Dee Dee's Apple Coffee Cake image

Layers of apple pie filling make this cake moist and delicious.

Provided by Lisa Martin

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 16

1 (21 ounce) can apple pie filling
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup white sugar
1 ½ cups milk
½ cup butter, softened
3 teaspoons baking powder
1 teaspoon salt
3 eggs
¼ cup packed brown sugar
¼ cup chopped walnuts
2 tablespoons butter, melted
¾ cup confectioners' sugar
1 tablespoon butter, melted
¾ teaspoon vanilla extract
2 ½ teaspoons hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
  • Mix pie filling and cinnamon, set aside.
  • Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  • Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
  • Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
  • Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
  • Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 34 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 222.3 mg, Sugar 15.1 g

APPLE COFFEE CAKES SUPREME



Apple Coffee Cakes Supreme image

Make and share this Apple Coffee Cakes Supreme recipe from Food.com.

Provided by Courtly

Categories     Breads

Time 1h7m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup sugar
2 eggs
1 -2 teaspoon grated lemon peel
1/2 cup plain yogurt
3 tablespoons butter, melted
1 1/3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 -4 cups thinly sliced peeled apples
2 tablespoons sugar
1/2 cup sliced almonds
1/3 cup sugar
1/3 cup butter, melted
1 egg, beaten

Steps:

  • Heat oven to 375. Grease 10 inch tart pan with removable bottom or 8 inch square pan. In small bowl, beat 1/2 cup of sugar and 2 eggs; stir in lemon peel, yogurt and 3 T. butter. Add flour, baking powder and salt to egg mixture; blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 T. sugar and the almonds.
  • Bake at 375 for 35-45 minutes or until golden brown and toothpick comes out clean.
  • Meanwhile, in small bowl, combine all glaze ingredients; blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 minutes from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 369.7, Fat 17.5, SaturatedFat 8.8, Cholesterol 113.1, Sodium 355.5, Carbohydrate 48.7, Fiber 2.4, Sugar 30, Protein 6.5

APPLE COFFEE CAKE SUPREME



Apple Coffee Cake Supreme image

Number Of Ingredients 16

COFFEE CAKE
1/2 cup sugar
2 eggs
1 to 2 teaspoon grated lemon peel
1/2 cup plain yogurt
3 tablespoons margarine or butter, melted
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 to 4 cups thinly sliced, peeled, apples (3 to 4 medium)
2 tablespoons sugar
1/2 to 1 cup sliced almonds
GLAZE
1/3 cup sugar
1/3 cup margarine or butter, melted
1 egg, beaten

Steps:

  • Heat oven to 375°F. Grease 10-inch tart pan with removable bottom or 8-inch square pan. In small bowl, beat 1/2 cup sugar and 2 eggs stir in lemon peel, yogurt and 3 tablespoons margarine. Add flour, baking powder and salt to egg mixture blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 tablespoons sugar and almonds.Bake at 375°F. for 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.* .Meanwhile, in small bowl, combine all glaze ingredients blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 inches from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator. *TIP: If using 8-inch square pan, increase baking time 5 minutes.HIGH ALTITUDE - Above 3,500 feet: No changeNutrition Per Serving: Calories 400 Protein 8g Carbohydrate 49g Fat 21g Sodium 380mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

APPLE COFFEE CAKE



Apple Coffee Cake image

I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great!

Provided by CountryLady

Categories     Breads

Time 1h10m

Yield 1 Cake, 10-12 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 cups sugar
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups oil
2 large eggs
1/4 cup brewed coffee
1 1/2 teaspoons vanilla
2 1/2 cups chopped apples (peeled or not)
1 cup raisins (or combo) or 1 cup cranberries (or combo)

Steps:

  • Sift dry ingredients together.
  • Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
  • Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.

Nutrition Facts : Calories 611.6, Fat 41.1, SaturatedFat 5.5, Cholesterol 42.3, Sodium 591, Carbohydrate 57.4, Fiber 2.9, Sugar 34.1, Protein 6.3

COFFEE CAKE SUPREME



Coffee Cake Supreme image

A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year.

Provided by Allison O'Brien

Categories     Spice Cake

Time 1h15m

Yield 12

Number Of Ingredients 13

1 cup butter
1 cup white sugar
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
½ cup water
1 cup sour cream
1 cup chopped walnuts
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
  • In a large bowl, cream together the 1 cup of sugar and butter. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda, and salt, stir into the creamed mixture. Finally, stir in the water, vanilla and sour cream. In a small bowl, combine the walnuts, remaining sugar and cinnamon. Pour half of the cake batter into the prepared pan. Sprinkle half of the nut mixture over it, then top with the remaining batter, and sprinkle with remaining nut mixture.
  • Bake for 50 to 60 minutes in the preheated oven. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition Facts : Calories 471.4 calories, Carbohydrate 51.8 g, Cholesterol 95.6 mg, Fat 27.3 g, Fiber 1.7 g, Protein 7.1 g, SaturatedFat 13.3 g, Sodium 461.2 mg, Sugar 25.5 g

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