Cornflake Chocolate Chip Cookies Recipes

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CORN FLAKE COOKIES II



Corn Flake Cookies II image

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

Provided by BLEEDINGROSE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 14

½ cup canola oil
½ cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups cornflakes cereal
1 cup rolled oats
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g

CHOCOLATE CHIP CORNFLAKE COOKIES



Chocolate Chip Cornflake Cookies image

These cookies are incredibly thick, soft, chewy, and slightly crispy. The cornflakes gives these cookies extra chewiness!

Provided by Marsha Cook

Categories     Cookies

Time 45m

Number Of Ingredients 16

2 cups (250g) plain/all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cornflour/cornstarch
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, melted
3/4 cup (150g) light brown sugar
1/4 cup (50g) caster/granulated sugar
1 large egg + 1 egg yolk
2 teaspoons vanilla extract
1 cup (175g) chocolate chips, and some extra for topping
3.5 oz (100g) cornflakes
1/4 cup (30g) malted milk powder
2 tablespoons caster/granulated sugar
1/4 teaspoon salt
1/4 cup (56g) unsalted butter, melted

Steps:

  • Preheat the oven to 180C/350F/Gas 4, and line 2 baking trays with parchment paper. Set aside.
  • Roughly crush the cornflakes into smaller pieces, then stir in the malt powder, sugars, and salt. Add the melted butter and mix well.
  • Spread the cornflakes out into a thin layer onto one of the prepared baking trays, and bake for 10 - 15 minutes until crispy and golden. Let cool completely.
  • Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
  • Whisk together the butter and sugar until combined. Add the egg, egg yolk, and vanilla, and mix until combined.
  • Add the dry ingredients, and mix until just combined. Fold in the chocolate chips and cornflakes.
  • Roll the dough into 1.5oz balls, about 25 balls, place on the prepared baking tray, and press the extra chocolate chips on top. Bake for 10 - 12 minutes. Do not over-bake.
  • Allow to cool on the baking tray for 10 - 15 minutes before transferring to a wire rack to cool completely.
  • Once cooled, drizzle with melted chocolate if desired.

Nutrition Facts : Calories 185 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 cookie, Sodium 129 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CORNFLAKE CHOCOLATE CHIP COOKIES



Cornflake Chocolate Chip Cookies image

This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Update: Just made these today and I got 26 cookies using a 1 1/2" cookie scoop. Baked for 11 minutes.

Provided by Dorel

Categories     Drop Cookies

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla
1 1/4 cups flour (could use whole wheat)
1/2 teaspoon baking soda
2/3 cup corn flakes
2/3 cup chocolate chips

Steps:

  • Beat butter and sugar together.
  • Add egg and vanilla.
  • Combine flour and baking soda.
  • Gradually beat flour mixture into butter mixture.
  • Stir in cornflakes and chocolate chips.
  • Drop by rounded tablespoons onto ungreased cookie sheet.
  • Bake at 350° for 11-15 minutes.
  • Cool on wire rack.

CORNFLAKE-CHOCOLATE CHIP-MARSHMALLOW COOKIES



Cornflake-Chocolate Chip-Marshmallow Cookies image

A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 15 to 20 cookies

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
2/3 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoons coarse salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3 cups Cornflake Crunch
2/3 cup mini chocolate chips
1 1/4 cups mini marshmallows

Steps:

  • Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
  • Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
  • With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
  • Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop or 1/3-cup measuring cup, portion dough out onto prepared baking sheet. Pat tops of cookie domes flat. Wrap baking sheet tightly with plastic wrap and refrigerate for at least 1 hour and up to 1 week. Do not bake cookies from room temperature or they will not hold their shape.
  • Preheat oven to 375 degrees. Line additional baking sheets with parchment paper or nonstick baking mats.
  • Arrange chilled dough at least 4 inches apart on prepared baking sheets. Transfer to oven and bake until puffed, cracked, spread, and browned on the edges, about 18 minutes. Let cool completely on baking sheets.

CORNFLAKE CHOCKY ROCKS (CHOCOLATE CHIP COOKIES



Cornflake Chocky Rocks (Chocolate Chip Cookies image

My mum always cooked these delicious cookies when I was a child. I believe the recipe was originally published by Kellog's on the back of the cornflake cereal box (in Australia). My favourite way to eat these is raw. If I eat them cooked I like them so they are still gooey in the middle. I dont like them cooked for too long as they go crunchy and loose all of the gooey goodness.

Provided by Missy_Belle

Categories     Dessert

Time 20m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self raising flour, sifted
4 cups corn flakes
250 g milk chocolate chips

Steps:

  • Cream butter and sugar until light and creamy.
  • Add eggs, mix well.
  • Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
  • With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
  • Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
  • Place on greased baking tray.
  • Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES



Chocolate Peanut Butter Cornflake Cookies image

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

Provided by linda

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes

Steps:

  • Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  • Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g

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