Braised Beef With Sun Dried Tomatoes Recipes

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BRAISED BEEF WITH SUN-DRIED TOMATOES



Braised Beef With Sun-Dried Tomatoes image

Make and share this Braised Beef With Sun-Dried Tomatoes recipe from Food.com.

Provided by AzMama17

Categories     One Dish Meal

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 15

2 teaspoons olive oil
1 lb beef stew meat
1/4 cup rough chopped onion
1 garlic clove, minced
1/2 tablespoon flour
3/4 cup water
1/2 cup red wine
1/2 cup beef broth
1/2 cup sun-dried tomato
1/2 tablespoon brown sugar
1/2 tablespoon Worcestershire sauce
3/4 teaspoon rosemary
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Brown beef in olive oil.
  • Add onion and cook 7 minutes.
  • Add garlic and cook 1 minute.
  • Add flour, cook 2 minutes.
  • Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes. Set aside.
  • Simmer uncovered for 30 minutes.

BEEF STEW WITH SUN-DRIED TOMATOES



Beef Stew With Sun-Dried Tomatoes image

Make and share this Beef Stew With Sun-Dried Tomatoes recipe from Food.com.

Provided by Chef Christine

Categories     Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 cup sun-dried tomato
1 1/2 lbs beef stew meat
4 medium red potatoes (about 1 1/2 lbs)
1 medium onion, diced
3 garlic cloves, diced
8 ounces carrots
2 cups water
1 teaspoon salt
1 tablespoon parsley
1/2 teaspoon oregano
1/2 teaspoon basil
4 bay leaves
1/4 cup cold water
2 tablespoons all-purpose flour

Steps:

  • Drain and rinse tomatoes, then coarsely chop.
  • Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
  • Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
  • mix 1/4 cup water and the flour; stir into stew.
  • Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.

Nutrition Facts : Calories 828.9, Fat 44.7, SaturatedFat 17.6, Cholesterol 177.1, Sodium 1031.1, Carbohydrate 53.6, Fiber 7.5, Sugar 11.1, Protein 52.5

BRAISED CHICKEN IN SUN-DRIED TOMATO CREAM



Braised Chicken in Sun-Dried Tomato Cream image

Categories     Milk/Cream     Chicken     Tomato     Sauté     Low Carb     Quick & Easy     Low Sodium     Basil     White Wine     Bon Appétit

Yield Makes 2 Servings; can be doubled

Number Of Ingredients 7

2 skinless boneless chicken breast halves
1 tablespoon oil from oil-packed sun-dried tomatoes
3 large garlic cloves, thinly sliced
1/2 cup dry white wine
1/3 cup whipping cream
1/4 cup drained oil-packed sun-dried tomatoes, thinly sliced
3 tablespoons thinly sliced fresh basil

Steps:

  • Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.

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