Indonesian Style Fruit Salad Recipes

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INDONESIAN STYLE FRUIT SALAD



Indonesian Style Fruit Salad image

Make and share this Indonesian Style Fruit Salad recipe from Food.com.

Provided by bigbadbrenda

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups honey
2 tablespoons peanut butter
1 teaspoon vinegar
2 teaspoons salt
2 teaspoons red peppers
4 cups shredded carrots, apples, pears and cucumbers

Steps:

  • Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
  • last add the shredded vegetables and fruit.
  • mix again so that the flavours blend.
  • refrigerate for at least 1 hour.
  • serve chilled.
  • does not include the1 hour chilling time.

Nutrition Facts : Calories 608.1, Fat 4.3, SaturatedFat 0.9, Sodium 1282.2, Carbohydrate 151.9, Fiber 3.9, Sugar 145, Protein 3.6

RUJAK INDONESIAN FRUIT SALAD & TANGY PEANUT CITRUS SAUCE



Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce image

This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.

Provided by BecR2400

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste)
1 tablespoon brown sugar
2 tablespoons fresh lemon (or lime juice)
2 tablespoons fish sauce
1/2 cup toasted peanuts
1 grapefruit, peeled and sectioned
2 small oranges, sectioned
2 underripe pears, thinly sliced
1 large underripe mango, thinly sliced
2 tart apples, thinly sliced
12 ounces red grapes, halved

Steps:

  • Mix all ingredients together in a large bowl, and serve immediately.

Nutrition Facts : Calories 268.9, Fat 6.6, SaturatedFat 1, Sodium 478.1, Carbohydrate 53.4, Fiber 7.5, Sugar 38.5, Protein 5.7

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