HOMEMADE PEPPERMINT COFFEE CREAMER
Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.
Provided by Soup Loving Nicole
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
- Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g
PEPPERMINT COFFEE CREAMER
This Homemade Peppermint Coffee Creamer recipe is a festive way to enjoy your coffee and get more done during the holiday season. Sweet peppermint in hot coffee... Mmmm...
Provided by The Gracious Wife
Time 20m
Number Of Ingredients 5
Steps:
- Place 1½ cups milk and 1½ cups half-and-half in a saucepan over medium heat, and heat until steaming but not boiling.
- When the milk mixture is steaming, stir in sugar. Stir until combined.
- Remove from heat, and stir in vanilla and peppermint extract.
- Place in containers with lids, and refrigerate. Shake before each use.
PEPPERMINT COFFEE SYRUP
Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift anytime of the year for the coffee lover.
Provided by Klaasje
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 30
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.7 g, Sodium 0.2 mg, Sugar 6.7 g
PEPPERMINT ICE CREAM
Provided by Emeril Lagasse
Time 9h25m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- Combine the half-and-half, vanilla bean, vanilla seeds and salt in a nonreactive saucepan over medium heat. Bring just to a boil, then immediately remove the saucepan from the heat.
- In a large bowl add the sugar and egg yolks and whisk to combine. Add the half-and-half mixture, about 1/4 cup at a time, to the beaten eggs and sugar, whisking after each addition. Pour the mixture back into the saucepan and add the mint leaves. Cook over medium-low heat until mixture is thick enough to coat the back of a spoon, 5 to 6 minutes. Remove from the heat and strain through a fine mesh sieve into a clean bowl. Transfer the bowl to an ice bath and stir frequently until custard is completely cool. Refrigerate until thoroughly chilled.
- Pour the custard into an ice cream machine and follow the manufacturer's instructions for churning time. As the ice cream begins to set, sprinkle in the crushed peppermint candies. Transfer the ice cream to a freezer-safe container and freeze until firm, about 8 hours.
PEPPERMINT COFFEE CREAMER
A tasty, sugar-free creamer to add to your coffee. This recipe makes a small batch for you to enjoy during the holidays or anytime of the year.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 3.5 g, Cholesterol 12 mg, Fat 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 12.3 mg, Sugar 1.1 g
PEPPERMINT NO-CHURN ICE CREAM
No ice cream maker is required for this peppermint-packed frozen treat. The refreshing mint flavor comes from two very common candies, while mini marshmallows add an extra something special.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill. Put the chocolate-peppermint candies and 3/4 cup of the heavy cream in a medium saucepan over medium heat and cook, stirring frequently, until the candies are melted, about 5 minutes. Cool completely.
- Meanwhile, whip the remaining 2 cups heavy cream in a large bowl with an electric mixer on medium high until firm peaks form, about 2 minutes. Pour the condensed milk into a medium bowl and fold in 1 cup of the whipped cream with a rubber spatula until combined, then fold the lightened mixture back into the whipped cream until well blended. Gently fold in the marshmallows.
- Remove 2 tablespoons of the chocolate-peppermint candy sauce and set aside. Pour a third of the ice cream mixture into the chilled pan, then top with half of the remaining chocolate-peppermint candy sauce, add a third more of the ice cream mixture, then the remaining chocolate-peppermint candy sauce. Cover with the remaining ice cream mixture and sprinkle the crushed peppermint puffs on top. Drizzle the top with the reserved chocolate-peppermint candy sauce. Loosely cover with plastic wrap and freeze until solid and scoopable, about 3 hours and up to overnight. Serve in a cup with a candy cane if using.
PEPPERMINT ICE CREAM
With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. -Berneice Metcalf, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat half-and-half cream to 175°; stir in sugar and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the peppermint candy. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 416 calories, Fat 28g fat (18g saturated fat), Cholesterol 183mg cholesterol, Sodium 121mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
PEPPERMINT CREAMS
Make and share this Peppermint Creams recipe from Food.com.
Provided by Samuel Holden
Categories Candy
Time 7m
Yield 20 balls or mor
Number Of Ingredients 5
Steps:
- heat the milk and marge until it's liquid.
- Do not boil.
- Cool a little and add the sugar and peppermint extract and green food coloring.
- Mix to form a soft ball.
- Knead thoroughly.
- Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.
- Cut at 1 inch intervals and roll into small balls.
- Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.
- You can decorate them with melted chocolate, If you feel like doing the extra work!
PEPPERMINT CREAMS
Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth
Provided by Miriam Nice
Categories Treat
Time 35m
Yield makes 20
Number Of Ingredients 4
Steps:
- Sieve the icing sugar into a large bowl. Add a little of the egg white and a few drops of the peppermint essence and mix really well. You want the mixture to come together as a soft dough, so keep adding a little egg white until this starts to happen (you might not need to use all of it). Taste the mixture and add more peppermint essence if desired.
- Divide the mixture into 20 small balls, then flatten them gently with your fingertips into discs.
- Place baking parchment on a large board or tray and space out the discs. Meanwhile, tip the chocolate into a microwavable bowl and heat in 30 second intervals in the microwave until melted, stirring after each blast. Once melted, leave the chocolate to cool for 5-10 mins then carefully dip the peppermint creams in the melted chocolate until they are half coated. Lay them back on the baking parchment to set for 3-4 hours or overnight.
Nutrition Facts : Calories 51 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.2 grams protein, Sodium 0.001 milligram of sodium
PEPPERMINT TOFFEE CRUNCH
No candy thermometer needed for this tender, buttery, crunchy and subtle peppermint candy! For gift giving, fill decorative tins with toffee crunch, separating layers with colored plastic wrap, colored tissue paper or waxed paper.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
- Melt butter in 2-quart saucepan over medium heat. Using whisk, mix butter and sugar together until smooth. Heat to boiling over medium heat, stirring constantly. Boil 2 minutes, stirring constantly. Immediately pour mixture evenly over cereal in pan.
- Bake 12 minutes. Remove from oven. Cool completely, about 1 hour. Place semisweet chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on High 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over half of toffee; sprinkle with half of almonds, pressing gently. Place white vanilla baking chips and remaining oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle over remaining half of toffee; sprinkle with remaining almonds, pressing gently. Refrigerate 20 minutes to set chocolate; break into pieces. Store tightly covered in refrigerator up to one week.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 serving, Sodium 65 mg
More about "peppermintcoffeecream recipes"
PEPPERMINT COFFEE CREAMER - LIVE LIFE - LOVE FOOD
From livelifelovefood.com
Estimated Reading Time 2 mins
PEPPERMINT COFFEE CREAMER - THERESCIPES.INFO
From therecipes.info
10 BEST PEPPERMINT SCHNAPPS COFFEE RECIPES | YUMMLY
From yummly.com
PEPPERMINT CREAMS RECIPE - BBC FOOD
From bbc.co.uk
PEPPERMINT BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
SUPER EASY HOMEMADE PEPPERMINT MOCHA COFFEE CREAMER - THE …
From thetaylor-house.com
8 PEPPERMINT COCKTAILS TO MAKE THIS WEEK | VINEPAIR
From vinepair.com
HOMEMADE PEPPERMINT MOCHA LATTE - ESPRESSOCOFFEETIME
From espressocoffeetime.com
HOW TO MAKE PEPPERMINT COFFEE - MATCH MADE COFFEE
From matchmadecoffee.com
12 PEPPERMINT DESSERTS - MY BAKING ADDICTION
From mybakingaddiction.com
PEPPERMINT MOCHA COFFEE CREAMER | MY MONTANA KITCHEN
From mymontanakitchen.com
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE AND …
From tasteofhome.com
PEPPERMINT COOKIES AND CREAM NO CHURN ICE CREAM - CALL ME PMC
From callmepmc.com
CREAMY PEPPERMINT COFFEE
From folgerscoffee.com
PEPPERMINT HOLIDAY COCKTAIL RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
PEPPERMINT WHITE CHOCOLATE COFFEE CREAMER - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
PEPPERMINT FLUFF | EASY 5 MINUTE RECIPE | SIMPLE AND SEASONAL
From simpleandseasonal.com
EASY ICED PEPPERMINT COFFEE WITH COLD FOAM - CREATIVE RAMBLINGS
From creativeramblingsblog.com
PEPPERMINT FLUFF - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
From momontimeout.com
PEPPERMINT TOFFEE - WONDERFULLY MADE AND DEARLY LOVED
From wonderfullymadeanddearlyloved.com
PEPPERMINT ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY PEPPERMINT COFFEE RECIPE FOR THE HOLIDAYS - EAT TRAVEL LIFE
From eattravellife.com
PEPPERMINT MOCHA CREAMER RECIPE (COZY & SIMPLE) - COFFEE …
From coffeeaffection.com
PEPPERMINT COFFEE - DRINK RECIPES - COFFEE DRINKS
From delish.com
PEPPERMINT ICE CREAM - THE PIONEER WOMAN
From thepioneerwoman.com
SIMPLE HOMEMADE PEPPERMINT MOCHA CREAMER - MEAL PLANNING …
From mealplanningmagic.com
HOMEMADE PEPPERMINT ICE CREAM - AMANDA'S COOKIN'
From amandascookin.com
PEPPERMINT COFFEE MIX RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE PEPPERMINT WHIPPED CREAM - SNAPPY GOURMET
From snappygourmet.com
PEPPERMINT BUTTERCREAM - SPEND WITH PENNIES
From spendwithpennies.com
COFFEE CREAMS & PEPPERMINT CREAMS - VINTAGE RECIPE - YOUTUBE
From youtube.com
HOW TO MAKE PEPPERMINT CREAMS | FEATURES | JAMIE OLIVER
From jamieoliver.com
PEPPERMINT COFFEE RECIPE - GOLD MEDAL PRODUCTS CO.
From gmpopcorn.com
PEPPERMINT CREAMS - BAKE THEN EAT
From baketheneat.com
THE BEST PEPPERMINT CREAM CHEESE CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
ICED PEPPERMINT COFFEE - KATIE'S CUCINA
From katiescucina.com
FAST AND EASY SHORTCUT PEPPERMINT ICE CREAM RECIPE - JULIE BLANNER
From julieblanner.com
PEPPERMINT ICED COFFEE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love