Honey Oatmeal Apple Crisp Recipes

APPLE OATMEAL CRISP

Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

EASY APPLE CRISP WITH HONEY

Easy Apple Crisp with Honey image

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g

HONEY OATMEAL APPLE CRISP

Honey Oatmeal Apple Crisp image

My husband and I decided to make a lifestyle change which included eliminating sugar, white flour, processed foods etc., from our diet. I created this delicious and simple recipe to satisfy an occasional sweet tooth, also this dessert is ideal to serve to children as it is only sweetened with honey. If using organic apples you may choose to leave the peels on, also depending on the sweetness of the apples you use you may choose to decrease the amount of honey. To make a virtually fat free version, you can also eliminate the butter in the topping, I have tried this both ways and find that it turns out almost the same. I hope you enjoy!

Provided by Raelene

Categories Dessert

Time 35m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 apples
1 teaspoon lemon juice
1 teaspoon cinnamon
2 tablespoons liquid honey
1/2 cup rolled oats
2 teaspoons butter
2 teaspoons liquid honey
1/4 teaspoon cinnamon

Steps:

Preheat oven to 350.
Peel, core, and chop apples into small bit size pieces and place in mixing bowl.
Add lemon juice, cinnamon, and honey and stir until apples are well coated.
Place mixture into a small glass loaf pan or baking dish lined with parchment paper.
Topping:.
In a seperate bowl combine rolled oats, cinnamon, and butter. Mix well until butter is worked into oats, drizzle honey and mix. Sprinkle topping over apple mixture and place in oven on top rack for 25 minutes or until topping begins to brown.
Serve alone or with a scoop of low fat icecream.

Nutrition Facts : Calories 272.6, Fat 5.4, SaturatedFat 2.7, Cholesterol 10.1, Sodium 30.7, Carbohydrate 57, Fiber 6.1, Sugar 37.7, Protein 3.8

HONEY APPLE OATMEAL CRISPS

Honey Apple Oatmeal Crisps image

I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! THe recipes are great & they make just enough for one or two to enjoy. THat way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!

Provided by Kennybabe

Categories Dessert

Time 35m

Yield 2 crisps, 2 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cooking apples
1 1/2 teaspoons fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons honey
1 teaspoon all-purpose flour
1/4 teaspoon ground cinnamon
1 pinch salt
2 tablespoons all-purpose flour
2 tablespoons brown sugar, firmly packed
1 tablespoon unsalted butter, cold & cut into pieces
3 tablespoons rolled oats
3 tablespoons pecans, chopped and toasted

Steps:

Preheat oven to 375 degrees F. Lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set them aside.
Make the filling:peel apples & cut them in half. Remove the cores. Thinly slice the apples & place them in a mixing bowl. Add lemon juice ^ toss to mix.
Melt the butter in med. skillet over med. heat. Using a whisk, stir in the honey,flour, cinnamon, and salt, whisking until smooth. Add the apples & cook mixture over med. heat, turning the apples gently until they are just tened, 5 minute.
Remove from heat & spoon mixture into prepared dishes, dividing evenly.
Make the topping: Place flour & sugar in a small bowl ^ whisk to blend well. Add butter pieces & toss to coat the butter with the flour mixture. Rub the mixture with your fingertips until crumbly. Mix in oats & nuts. Sprinkle the mixture evenly over the filling. Bake until topping is golden brown and the filling is hot, 20 minute
Remove dishes from oven & let cool on a wire rack for 15 minute Serve crisp warm or at room temperature, with your chioce of ice cream or topping.

Nutrition Facts : Calories 532, Fat 33.3, SaturatedFat 12.4, Cholesterol 45.8, Sodium 87.7, Carbohydrate 60.3, Fiber 5.7, Sugar 42.4, Protein 4.6

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