Gateau Au Chocolat Recipes

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GATEAU AU CHOCOLAT



Gateau Au Chocolat image

From More Food for Thought. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch.

Provided by Recipe Junkie

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces dark chocolate chips (can use milk chocolate, if serving to children)
1/2 cup butter
1/2 cup sugar
1/4 cup flour
3 eggs

Steps:

  • Put the chocolate chips and the butter in a bowl.
  • Heat for 1 minute in the microwave on high.
  • Stir the chocolate mixture until smooth.
  • Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
  • Put in a greased 9" round pan or mini muffin pan and cook for 10-15 minutes at 400.
  • Remove the cake or mini-muffins and cool.
  • Bon appetit!

Nutrition Facts : Calories 327.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 109.8, Sodium 111.2, Carbohydrate 33.5, Fiber 1.8, Sugar 28.1, Protein 4.1

RICH FRENCH CHOCOLATE GâTEAU RECIPE



Rich French Chocolate Gâteau Recipe image

French chocolate gâteau is a rich decadent cake which is easy to make and yet incredibly versatile as it marries so well with other ingredients.

Provided by Rebecca Franklin

Categories     Dessert

Time 1h5m

Number Of Ingredients 7

2 cups semi-sweet chocolate (chopped)
3/4 cup butter
1/3 cup cocoa powder
1/2 teaspoon instant espresso powder
5 eggs
1 cup minus 1 tablespoon sugar
1 tablespoon all-purpose flour

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Lightly butter a 9-inch springform pan and set aside.
  • In a medium saucepan, melt the chocolate and butter over the lowest heat, do not rush this process, melting the chocolate too quickly will cause it to "shock" into a hard lump.
  • Mix in the cocoa powder and espresso powders until smooth and set aside for a few minutes to cool.
  • While the chocolate is cooling, whisk together the eggs, sugar, and flour until they are completely combined and foamy.
  • Fold the egg mixture into the chocolate until the color is uniform and pour the batter into the prepared pan.
  • Place into the center of the preheated oven and bake for 45 minutes or until a toothpick pulls out moist crumbs when inserted near the center of the torte. If the pick is sticky, then cook for a little longer.
  • Allow the cake to cool in the pan on a rack for 15 minutes. Run a knife or inverted spatula along the edges of the gâteau and loosen the sides of the pan. Cool for 5 minutes and remove the sides of the pan. Invert the cake onto a cake platter and cool completely before serving decorated as you wish.

Nutrition Facts : Calories 412 kcal, Carbohydrate 43 g, Cholesterol 130 mg, Fiber 3 g, Protein 5 g, SaturatedFat 16 g, Sodium 149 mg, Sugar 38 g, Fat 27 g, ServingSize 1 cake (10 servings), UnsaturatedFat 0 g

GATEAU AU CHOCOLAT (ABC COOKING CLASS)



Gateau Au Chocolat (ABC Cooking Class) image

Number Of Ingredients 8

170 g Milk Chocolate
130 g Unsalted Butter (Room temp.)
50 g Cocoa Powder
2 tablespoons Cake Flour
2 Egg Yolks
2 Egg Whites
160 g Sugar (Split into two equal sets)
2 teaspoons Icing Sugar

Steps:

  • Mix and sift cake flour and cocoa powder. Preheat oven to 150C. Melt chocolate in a double broiler (50-60C). After cooling, add butter and whisk well to combine. Sift the mixed powder into the chocolate and mix well. In another bowl beat egg yolk and half sugar until mixture becomes pale yellow. In a different bowl, beat egg whites until it forms frothy bubbles. Add half of the half sugar (ie 40g) and beat well until mixture resembles a fluffy cloud and stands in soft peaks. Add the other 40g of sugar until stiff peaks form and the bowl can be hekd upside down. Mix on low speed for a minute. Add the egg yolk mix into the chocolate mix and mix well. Fold half the meringue into the chcolate mix use a J-pattern to fold. Repeat with the remaining half. Pour mix into a mold and bake for 40 minutes. Remove cae from mold and let it cool completely. Sift icing sugar on the top.

FONDANT AU CHOCOLAT



Fondant au Chocolat image

These chocolaty, fudgy mini cakes are the French version of chocolate molten cakes. Make sure you serve them with a cold glass of milk or a hot cup of java.

Provided by Yoly

Time 35m

Yield 2

Number Of Ingredients 7

½ cup semisweet chocolate chips
1 ½ tablespoons unsalted butter
2 tablespoons white sugar
1 large egg, at room temperature
¼ teaspoon vanilla extract
⅛ teaspoon salt
2 tablespoons all-purpose flour, sifted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ramekins and set aside.
  • Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined. Set aside.
  • Combine sugar, egg, vanilla extract, and salt in a separate bowl. Pour into chocolate mixture and whisk until combined. Add flour, stirring until combined. Divide batter evenly between both ramekins.
  • Bake in the preheated oven until set, 12 to 14 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 391.7 calories, Carbohydrate 45.2 g, Cholesterol 115.9 mg, Fat 23.8 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 13.7 g, Sodium 186.3 mg, Sugar 35.7 g

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