AMISH SHOOFLY CAKE
Steps:
- Preheat oven to 350°.
- Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs.
- Reserve two cups of the crumbs for the top.
- Combine the boiling water and baking soda, then add the molasses and salt. Mix well.
- Mix the molasses mixture with the remaining crumbs. And pour this into a greased 9x13" baking dish.
- Starting at the edges, scatter the reserved 2 cups of crumbs over the top.
- Bake for about 45 - 50 minutes. Cool and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 49 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 345 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g
SHOO-FLY CAKE
Sweet, molasses-flavored very tender cake. Definitely serve with whipped cream.
Provided by Richard Sax
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Butter and lightly flour an 8x8" baking pan. Set aside.
- In an electric mixer bowl on low speed, combine the flour, brown sugar and butter and work into fine crumbs (2 to 3 minutes). Remove and reserve 1 cup of the crumbs for the topping.
- In a small bowl, combine the boiling water, molasses and baking soda; add to the mixing bowl and beat on medium speed for several minutes until the batter is smooth and thin. Pour the batter into the prepared baking pan. Sprinkle the reserved crumbs evenly over the top.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Cool the cake completely in the pan on a rack. Serve with whipped cream.
Nutrition Facts : Calories 186 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 piece, Sodium 172 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SHOO FLY CAKE
Shoo Fly Cake gives you the delicious flavors of the Pennsylvania Dutch favorite Shoo Fly pie, but in cake form.
Provided by A Coalcracker in the Kitchen
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Grease and flour a 13" x 9" inch pan.
- For the crumbs, combine the flour, sugar and butter. Mix with hands to form crumbs. Measure out 1-1/4 cups for topping and set aside.
- For the cake, add the molasses and 1 cup of hot water to the remaining crumbs. Beat well. Add the remaining 1 cup of water and beat again.
- Dissolve the baking soda in the 1 tablespoon of warm water. Add to batter with a dash of salt. Mix well.
- Pour into prepared cake pan. Sprinkle the top with reserved crumbs.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a rack before cutting and serving.
Nutrition Facts :
SHOOFLY CRUMB CAKE
If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.
Provided by kzmom
Categories Breads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
- Reserve one cup of the crumbs for topping.
- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
- Pour this mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the reserved 1 cup of crumbs on top.
- Bake in a 350 F oven for 55 minutes.
SHOOFLY PIE II
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.
Provided by Karen Melson
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- To Make Crumb Filling: In a medium bowl, combine flour and brown sugar. Mix well, then cut in shortening until mixture is crumbly.
- To Make Molasses Filling: In a medium bowl, combine baking soda, nutmeg, ginger, cinnamon, cloves, and salt. Mix well, then stir in molasses. Pour in hot water and mix until smooth.
- Sprinkle a layer of crumb filling into pastry shell. Cover with a layer of molasses filling. Alternate layers of crumb and molasses fillings, ending with crumb filling on top.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 76 g, Fat 11.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 312.8 mg, Sugar 44.5 g
OLD FASHIONED SHOOFLY CAKE
This cake smells sooo good. The ginger and spices really give it a nice kick. I'm not a fan of ShooFly pie.. but this cake is a keeper.
Provided by luvmybge
Categories Dessert
Time 1h10m
Yield 1 9X13 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9-by-13-inch baking pan.
- Mix the flour, spices, salt and sugars, then cut in the shortening and butter with a pastry blender or similar tool until the mixture is the consistency of fine crumbs.
- Set aside 1 cup of the mixture.
- In another bowl, pour the boiling water over the molasses and stir until dissolved.
- Stir in the baking soda.
- When the bubbling subsides, add to the dry ingredients and stir until smoothly blended.
- Pour the batter into the prepared pan.
- Give the pan a good thunk to settle contents, and drag a knife a few times through the center of the batter from the outside to the middle to help the cake rise evenly.
- Sprinkle with reserved cup of crumbs.
- Bake for about 50 minutes, or until a toothpick inserted into the cake comes out clean.
SHOOFLY PIE
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 630mg sodium, Carbohydrate 82g carbohydrate (49g sugars, Fiber 1g fiber), Protein 6g protein.
SHOOFLY CUPCAKES
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! -Beth Adams, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
MOLASSES CRUMB CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
- Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g
More about "shoofly crumb cake recipes"
AMISH WET BOTTOM SHOOFLY PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
MINI SHOOFLY PIES - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
PENNSYLVANIA DUTCH SHOO FLY CAKE ~ MOLASSES CAKE RECIPE WITH …
From youtube.com
SHOOFLY MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MENNONITE SHOOFLY PIE – BREAKFAST OR DESSERT! - JUST PLAIN COOKING
From justplaincooking.ca
SHOOFLY CRUMB CAKE - RECIPES | COOKS.COM
From cooks.com
SHOOFLY CAKE RECIPE FROM THE ESSENTIAL AMISH COOKBOOK
From bookscookslooks.com
PENNSYLVANIA SHOO FLY CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
SHOOFLY CAKE - PHOEBE'S PURE FOOD
From phoebespurefood.com
RECIPE FOR SHOO FLY CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SHOOFLY CUPCAKES WITH CINNAMON CRUMB ICING - BEST CUPCAKE …
From thecupcakedailyblog.com
PENNSYLVANIA DUTCH SHOO FLY CAKE ~ MOLASSES CAKE RECIPE WITH …
From yummy.video
PIN ON MY AMISH HERITAGE - PINTEREST.COM
From pinterest.com
AMISH SHOOFLY CAKE » AMISH 365
From amish365.com
SHOOFLY PIE - SPEND WITH PENNIES
From spendwithpennies.com
WET BOTTOM SHOOFLY CAKE - RECIPE | COOKS.COM
From cooks.com
WET-BOTTOM SHOOFLY CAKE (VEGAN) | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RECIPE FOR SHOO FLY CAKE - CREATE THE MOST AMAZING DISHES
SHOO FLY CAKE MOLASSES CRUMB - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY SHOOFLY CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
MOLASSES CRUMB CAKE [EASY COFFEE CAKE-STYLE TREAT] - CROSBY'S
From crosbys.com
SHOO FLY CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: SHOOFLY CAKE (1980) - RECIPELINK.COM
From recipelink.com
SHOOFLY PIE RECIPE | KITCHN
From thekitchn.com
AMISH SHOOFLY CAKE – WWW.STRUDELANDSTREUSEL.COM
From strudelandstreusel.com
SHOOFLY CAKE - BIGOVEN
From bigoven.com
SHOOFLY CUPCAKES WITH CINNAMON CRUMB ICING - GOLDEN BARREL
From goldenbarrel.com
RECIPES > CAKE > HOW TO MAKE MOLASSES SHOO FLY CAKE
From mobirecipe.com
SHOOFLY CAKE RECIPE
From bakerrecipes.com
SHOOFLY COFFEE CAKE PHOTOS RECIPE
From crecipe.com
SHOOFLY CUPCAKES - CRAFTY COOKING MAMA
From craftycookingmama.com
SHOOFLY CAKE - ELWOOD RESTAURANT
From elwoodrestaurant.com
SHOOFLY PIE RECIPE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
SHOOFLY COOKIES – WWW.STRUDELANDSTREUSEL.COM
From strudelandstreusel.com
SHOOFLY CAKE - WORTH WHISKING
From worthwhisking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #for-large-groups #low-protein #healthy #breads #american #coffee-cakes #dietary #amish-mennonite #northeastern-united-states #pennsylvania-dutch #low-in-something #number-of-servings #4-hours-or-less
You'll also love