Cheesytorncorntortillacasserolemeatless Recipes

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CHEESY TORN CORN TORTILLA CASSEROLE (MEATLESS)



Cheesy Torn Corn Tortilla Casserole (Meatless) image

From Honest Pretzel...I've added green chilies for more flavor! Makes a delicious and easy dinner served with a side of black beans and a salad.

Provided by TexasToast R

Categories     One Dish Meal

Time 50m

Yield 1 9x13 pan, 5-6 serving(s)

Number Of Ingredients 7

12 corn tortillas
8 ounces monterey jack cheese, grated (or pepper jack)
4 eggs
3/4 teaspoon salt
2 cups buttermilk
1 (4 ounce) can green chilies
paprika, as a garnish for top

Steps:

  • Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray.
  • Tear 6 tortillas into bite-sized pieces and cover the bottom of the pan. Sprinkle half of the cheese on top and then evenly spoon green chilies on top of cheese. Tear rest of tortillas and put over chili-cheese layer. Sprinkle rest of cheese on top.
  • Beat the eggs, salt and buttermilk in a bowl and pour over tortillas and cheese. Sprinkle with paprika. Bake, uncovered, for 40 minutes. Serve with sour cream and salsa.

MEATLESS TATER TOT® CASSEROLE



Meatless Tater Tot® Casserole image

This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.

Provided by DZAlumni

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 9

4 tablespoons salted butter
1 (12 ounce) package vegetarian ground beef crumbles
¾ (10.5 ounce) can condensed cream of mushroom soup
½ medium onion, diced
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
½ tablespoon salt
3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.
  • Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17 g, Cholesterol 33.4 mg, Fat 19 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 8.4 g, Sodium 1092.5 mg, Sugar 1.8 g

CHEESY TATER TOTS CASSEROLE



Cheesy Tater Tots Casserole image

Make and share this Cheesy Tater Tots Casserole recipe from Food.com.

Provided by Cindy in PA.

Categories     Potato

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (2 lb) bag frozen tater tots, thawed and crumbled
1/4 cup melted butter
1/4 cup chopped and saute onion
3 cups sharp cheddar cheese, shredded, save back 1 cup for top of casserole
1 pint sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper
chopped ham (optional)
bacon bits (optional)
green pepper (optional)
1 cup crushed corn flakes
1/2 cup melted butter

Steps:

  • Mix together.
  • Put on top casserole.
  • Try different types of cheese.
  • Mix well and place in a greased casserole dish.
  • Bake 350F degree 30 minutes.
  • Add cheese, bake 30 more minutes!

Nutrition Facts : Calories 1051.2, Fat 82.7, SaturatedFat 44.3, Cholesterol 158.1, Sodium 2028.5, Carbohydrate 59.1, Fiber 4, Sugar 1.5, Protein 22.5

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