Pineapplecheesedressingdipforfruit Recipes

PINEAPPLE WITH SPICY SUGAR DIP

Steps:

• Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.
• Thread 3 pineapple chunks each onto 6-inch wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

PINEAPPLE-CHEESE DRESSING/DIP FOR FRUIT

Steps:

• Using an electric mixer, beat the cream cheese until it is soft and smooth, then beat in the marshmallow creme.
• Add the pineapple juice in thirds, beating after each addition until smooth and creamy.
• The dressing/dip will thicken as it's chilled.
• You can leave out the pineapple juice, or use less, if desired.
• Serve with just about any fruit or fruit salad.

MY SOUTHERN PINEAPPLE DRESSING

Steps:

• In large bowl, cream butter, sugar and vanilla.
• Add eggs, milk and pineapple, mix well.
• Stir in "craisins" and pecans.
• Fold in bread.
• Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks.
• Bake, uncovered, in 350ºF oven for 35-45 minutes until caramelized and peaks are tinged brown.
• I serve this warm, not hot.
• Goes great with turkey, ham, chicken, and pork as a side dish.
• Leftovers even go great re-heated with vanilla or butter pecan ice cream!

PINEAPPLE DREAM DESSERT

Steps:

• In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.

PINEAPPLE DELIGHT

Steps:

• Crust:.
• Combine melted butter and crushed wafers.
• Reserve 2 Tbsp for topping.
• Spread remainder in a 9x9-inch pan.
• Bake in a 350°F oven for 8 minutes.
• Filling:.
• Beat softened butter, icing sugar, and eggs.
• Spread on crumb layer.
• Spread pineapple over top.
• Cover with whipped cream.
• Sprinkle with reserved crumbs.
• Decorate with maraschino cherries.
• Refrigerate until ready to serve.
• Can be made the day ahead or can be frozen.
• Tip: Use egg beater instead of real eggs.
• Try using chopped peaches to replace pineapple.

PINEAPPLE BOAT WITH FLUFFY FRUIT DIP

Steps:

• In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

PINEAPPLE LUSH DIP

Steps:

• Add dry pudding mix to pineapple in medium bowl; whisk 2 min.
• Stir in COOL WHIP.