Meathead Charcuterie Recipe By Tasty

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MEATHEAD CHARCUTERIE RECIPE BY TASTY



Meathead Charcuterie Recipe by Tasty image

Here's what you need: prosciutto, pickled olive, plastic skull, plastic wrap

Provided by Teddy Villa

Yield 1 serving

Number Of Ingredients 4

prosciutto
pickled olive
plastic skull
plastic wrap

Steps:

  • Cover a plastic skull with plastic food wrap.
  • Use thin slices of prosciutto to cover the plastic skull. Leave the eye sockets, nose hole and teeth uncovered.
  • Carefully make an incision on the plastic around the eye sockets. Insert pickled olives in the sockets to create the eyes.
  • Place the meathead on a platter and add cheese and crackers.
  • Enjoy!

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