Meathead Charcuterie Recipe By Tasty

MEATHEAD CHARCUTERIE RECIPE BY TASTY

Meathead Charcuterie Recipe by Tasty image

Here's what you need: prosciutto, pickled olive, plastic skull, plastic wrap

Provided by Teddy Villa

Yield 1 serving

Number Of Ingredients 4

Ingredients

prosciutto
pickled olive
plastic skull
plastic wrap

Steps:

Cover a plastic skull with plastic food wrap.
Use thin slices of prosciutto to cover the plastic skull. Leave the eye sockets, nose hole and teeth uncovered.
Carefully make an incision on the plastic around the eye sockets. Insert pickled olives in the sockets to create the eyes.
Place the meathead on a platter and add cheese and crackers.
Enjoy!

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