Caribbean Grilled Beef Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARIBBEAN BEEF LOIN STEAKS



Caribbean Beef Loin Steaks image

These steaks are flavored with a Caribbean-style marinade.

Provided by rosidaisy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h46m

Yield 6

Number Of Ingredients 12

1 fluid ounce coconut-flavored rum
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cinnamon
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon dried sage
½ teaspoon white vinegar
1 tablespoon fresh lemon juice
4 slices onion
6 (8 ounce) beef top sirloin steaks
1 tablespoon olive oil

Steps:

  • Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.
  • Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.

Nutrition Facts : Calories 381 calories, Carbohydrate 2.3 g, Cholesterol 122.4 mg, Fat 23.1 g, Fiber 0.3 g, Protein 37.3 g, SaturatedFat 8.7 g, Sodium 183.9 mg, Sugar 0.5 g

CARIBBEAN GRILLED RIBEYES



Caribbean Grilled Ribeyes image

I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. -De'Lawrence Reed, Durham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup Dr Pepper
3 tablespoons honey
1/4 cup Caribbean jerk seasoning
1-1/2 teaspoons chopped seeded habanero pepper
1/2 teaspoon salt
1/2 teaspoon pepper
4 beef ribeye steaks (3/4 pound each)

Steps:

  • Place the first six ingredients in a blender; cover and process until blended. Pour into a shallow bowl. Add steaks; turn to coat. Cover and refrigerate at least 2 hours., Drain and discard marinade. Grill steaks, covered, over medium heat or broil 3-4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 762 calories, Fat 54g fat (22g saturated fat), Cholesterol 202mg cholesterol, Sodium 442mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 61g protein.

SOUTH SEAS GRILLED STEAKS



South Seas Grilled Steaks image

All that's missing from these T-bone steaks, seasoned with Caribbean flavors and tangy pineapple preserves, is a soft ocean breeze blowing in the palm trees.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 5

1/2 cup pineapple preserves
1/4 cup purchased teriyaki baste and glaze
2 tablespoons fresh lime juice
4 (1-lb.) beef T-bone or 4 (1-inch-thick) beef porterhouse steaks
3 teaspoons Caribbean jerk seasoning

Steps:

  • Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients; mix well. Cook over low heat until preserves are melted, stirring frequently.
  • Rub both sides of each steak with jerk seasoning.
  • When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
  • Bring any remaining glaze to a boil. Serve warm glaze with steaks.

Nutrition Facts : Calories 540, Carbohydrate 32 g, Cholesterol 155 mg, Fat 3, Fiber 0 g, Protein 60 g, SaturatedFat 7 g, ServingSize 1/4 of Recipe, Sodium 850 mg, Sugar 22 g

CARIBBEAN STEAK WITH GRILLED PLANTAINS AND COLESLAW RECIPE - (4.3/5)



Caribbean Steak with Grilled Plantains and Coleslaw Recipe - (4.3/5) image

Provided by HeatherS

Number Of Ingredients 13

1 bag coleslaw vegetable mix
3 green onions, sliced
2 tablespoon cider vinegar
4 teaspoon vegetable oil
1/2 teaspoon each salt and pepper
pinch granulated sugar
1 teaspoon chopped fresh thyme
1/2 teaspoon each ground allspice, and coriander
2 strip loin grilling steaks, (each about 340 g), trimmed and halved crosswise
1 tablespoon butter, melted
1 tablespoon brown sugar
1 tablespoon rum, optional
2 ripe plantains, peeled and thickly sliced

Steps:

  • In large bowl, combine coleslaw mix, green onions, cider vinegar, oil, half each of the salt and pepper, and the granulated sugar; set aside. In small bowl, stir together thyme, allspice, coriander and remaining salt and pepper; rub all over steaks. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 8 minutes. Transfer to plate; keep warm. Meanwhile, mix together butter, brown sugar and rum (if using); brush all over plantains to coat. Arrange plantains on greased grill; close lid and grill, brushing with any remaining butter mixture and turning once, until golden and tender, about 6 minutes. Serve with steaks and coleslaw.

CARIBBEAN GRILLED STEAK



Caribbean Grilled Steak image

This is a McCormick recipe card. AMAZING! This went together totally quick and was very flavorful.

Provided by momEgodess

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs flank steaks or 1 1/2 lbs boneless sirloin steaks
2 teaspoons minced garlic (recipe uses dried, would be great with fresh too)
1 teaspoon ground cumin
1 teaspoon minced onion (recipe uses dried, would be fine with fresh)
1 teaspoon oregano leaves
1/2 teaspoon crushed red pepper flakes, to taste
1 teaspoon salt
3 tablespoons olive oil, divided
1/4 cup fresh lime juice
1 fresh pineapple, cut into chunks

Steps:

  • Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
  • Stir lime juice and remaining 2T oil into spices.
  • Thread pineapple onto skewers.
  • Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
  • Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
  • Slice steak after resting and serve with pineapple.

Nutrition Facts : Calories 329, Fat 16.5, SaturatedFat 4.9, Cholesterol 77.2, Sodium 451.7, Carbohydrate 21.4, Fiber 2.4, Sugar 15.1, Protein 25.1

CARIBBEAN GRILLED BEEF STEAKS



Caribbean Grilled Beef Steaks image

These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.

Provided by CaliforniaJan

Categories     Steak

Time 14m

Yield 6 serving(s)

Number Of Ingredients 11

1 fluid ounce coconut-flavored rum
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1/2 teaspoon white vinegar
1 tablespoon fresh lemon juice
4 slices onions
6 beef top sirloin steaks, 8 oz. each

Steps:

  • Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 3 to 4 hours.
  • Heat the barbecue grill and sear steaks to your preference. Depending on thickness, about 4 minutes per side for medium rare.

GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE



Grilled Filet of Beef with Jamaican Rum Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
3 gloves garlic, minced
1 cup Myer's dark rum
3 cups chicken stock
2 tablespoons ancho puree
2 tablespoons molasses
Salt and freshly ground pepper
4 filet mignon steaks, 8 ounces each

Steps:

  • Melt the butter in a saucepan over medium high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
  • Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.

GRILLED GARLIC STRIP STEAK WITH HONEY PLANTAINS



Grilled Garlic Strip Steak with Honey Plantains image

Fire up the grill to make tender, juicy steaks seasoned with a slightly spicy, aromatic rub made from garlic, lemon juice, cumin, turmeric and allspice. Sweet plantains cooked in butter and honey add an irresistible touch of sweetness and channels the flavors of Caribbean and Latin American cooking.

Provided by Food Network Kitchen

Categories     main-dish

Time 21m

Number Of Ingredients 13

2 cloves garlic
Kosher salt
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon ground cumin
1 teaspoon ground turmeric
2 teaspoons ground allspice
Pinch of cayenne pepper
4 strip steaks, about 1-inch thick (8 to 10 ounces each)
Freshly ground pepper
2 tablespoons unsalted butter
1 (11-ounce) package frozen cooked plantains, thawed and cut in 1/2-inch slices
2 tablespoons honey

Steps:

  • 1. Prepare a grill pan or grill with a high heat direct heat. Smash the garlic, sprinkle with a pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir into the olive oil along with the lemon juice, cumin, turmeric, allspice, and cayenne in a small bowl. Rub into the meat on both sides and set aside.
  • 2. Lightly oil the hot grill grates. Season the steaks with salt and pepper and grill over direct heat until nicely marked, about 3 minutes a side for medium-rare. Transfer to a plate or platter and let rest for 5 minutes.
  • 3. Meanwhile, melt the butter in a skillet, then add the plantains and honey. Cook, stirring often until glazed and warmed through, about 4 to 5 minutes. Serve steak with the plantains.

Nutrition Facts : Calories 586, Fat 23 grams, SaturatedFat 8 grams, Cholesterol 117 milligrams, Sodium 273 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 60 grams

More about "caribbean grilled beef steaks recipes"

CARIBBEAN GRILLED STEAK - RUNNING TO THE KITCHEN®
caribbean-grilled-steak-running-to-the-kitchen image
2019-01-17 Mix salt and all of the spices except red pepper in a small bowl and blend. Add in red pepper to taste. Reserve 1/4 teaspoon of the mixture. Brush …
From runningtothekitchen.com
Reviews 9
Category Main Dishes
Servings 4
Estimated Reading Time 3 mins
  • Mix salt and all of the spices except red pepper in a small bowl and blend. Add in red pepper to taste.
  • Brush steak with 1 tablespoon of the olive oil and rub with spice mixture. Set aside and let marinate for 30 minutes.


CARIBBEAN GRILLED STEAK | MCCORMICK
caribbean-grilled-steak-mccormick image
1 Mix salt and all of the seasonings in small bowl until well blended. Reserve 1/4 teaspoon. Brush steak with 1 tablespoon of the oil. Rub with remaining …
From mccormick.com
Cuisine Caribbean
Servings 6


CARIBBEAN RIBEYE STEAKS - CERTIFIED HEREFORD BEEF
caribbean-ribeye-steaks-certified-hereford-beef image
Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals; arrange pineapple slices and bell pepper halves around steaks. Grill steaks, …
From certifiedherefordbeef.com


JAMAICAN PEPPER STEAK RECIPE
jamaican-pepper-steak image
2022-06-21 Wash, clean and cut the beef into strips. Add the thyme, onion, garlic, scallion, ginger, beef/all-purpose seasoning, salt and 1 tsp browning sauce to the beef strips and combine. Leave to marinate. Place a skillet pan with the …
From jamaicanfoodsandrecipes.com


10 BEST JAMAICAN STEAK RECIPES | YUMMLY
10-best-jamaican-steak-recipes-yummly image
2022-06-12 calamansi, soy sauce, sweet onion, olive oil, salt, beef steak Sizzling Mexican Steak Knorr boneless sirloin steak, cilantro leaves, honey, garlic, red onion and 6 more
From yummly.com


ISLAND MAGIC GRILLED STEAK RECIPE | PUERTO RICO
island-magic-grilled-steak-recipe-puerto-rico image
2015-11-12 Mix oil, soy sauce and SteakMagic Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from …
From caribbeantrading.com


RECIPE INSPIRATIONS CARIBBEAN GRILLED STEAK - RECIPETIPS.COM
2. Stir lime juice and remaining 2 tablespoons oil into remaining spice mixture. Set aside. Thread pineapple chunks onto skewers. 3. Grill pineapple skewers over medium heat 5 to 10 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until ...
From recipetips.com


CARIBBEAN STEAK MARINADE RECIPE - ALL INFORMATION ABOUT HEALTHY …
The Ultimate Steak Marinade And Dressing. great caribbeanpot.com. Place everything in a deep bowl and add the olive oil, salt, black pepper and the juice of a lemon and orange. Give the marinade a good whisk and get ready to marinate your steaks.
From therecipes.info


CARIBBEAN GRILLED BEEF STEAKS RECIPE - FOOD.COM
Jul 30, 2015 - These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating. Jul 30, 2015 - These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.co.uk


GRILLED TRI TIP - SIMPLE SANTA MARIA STYLE STEAK RECIPE
2021-07-28 Sear on each side about 2 minutes to get a good sear/grill lines. Reduce heat to medium and continue to cook 8-10 minutes until internal temperature reads 145 degrees F. Remove from grill, allow to rest about 5 minutes. Slice across the grain, then drizzle with teriyaki sauce and spicy mayo.
From lecremedelacrumb.com


CARIBBEAN RIBEYE STEAKS WITH GRILLED PINEAPPLE SALAD - BEEF …
Preheat your grill to medium heat and cook the steaks over direct heat for 6-7 minutes per side, flipping only once until the reach 145°F for medium rare – 155°F for medium well doneness. Remove from grill and set aside when finished cooking. Place the pineapple slices and pepper halves on the grill with the steaks and grill along with the ...
From lakegenevacountrymeats.com


CARIBBEAN GRILLED STRIP STEAKS RECIPE - COOKING WEB NOTES
Caribbean Grilled Strip Steaks 1 tsp. cayenne 1/2 tsp. pepper 2 cloves garlic, minced 1/2 c. honey 2 Black Angus Beef Strip Steaks Combine cayenne, pepper, minced garlic and honey in the Tupperware Season-Serve Container, stir ingredients until blended. Place steak in honey mixture, turning to coat both sides. Cover and refrigerate for 3 hours ...
From cookingwebnotes.blogspot.com


CARIBBEAN GRILLED BEEF STEAKS RECIPE - FOOD.COM
Jun 11, 2017 - These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating. Jun 11, 2017 - These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


HOW TO GRILL THE PERFECT STEAK. - CARIBBEANPOT.COM
2010-05-01 Know when and how to turn the steak. Place the steaks on the grill at a 45° angle to the bars. Grill for 2 minutes, then rotate the steak 90° without turning over. This makes a nice crosshatch grill mark. You will know to flip the steak when you see tiny beads of blood beginning to form on the top.The proper way to turn is with tongs or spatula.
From caribbeanpot.com


CARIBBEAN LIME STEAK (GLUTEN &DAIRY FREE) - RED'S REALITY
2020-09-11 Place Caribbean Lime Steak on the grill and sear the steak for 2 minutes on each side. Move to indirect heat (medium heat) and cook until the internal temp reads 140 degrees with a meat thermometer. This takes about 9-12 minutes total. Flip the steak around the 5 minute mark which is halfway through the cooking time.
From redsreality.com


CARIBBEAN BEEF LOIN STEAKS RECIPE - RECIPES.NET
2022-03-25 Instructions. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2½ hours.
From recipes.net


CARIBBEAN STYLE RIBEYE STEAKS - PAINTED HILLS NATURAL BEEF
Drain and discard marinade. Preheat grill to medium heat or preheat oven to be ready to broil. Either place steaks on a preheated grill and cover them or place them in the preheated oven set to broil 3-4 inches from heat. Grill or Broil for 4-6 minutes on each side or until meat reaches desired doneness. (Using a meat thermometer Medium-rare ...
From natural-beef.com


CARIBBEAN GRILLED STEAK - BIGOVEN.COM
Caribbean Grilled Steak recipe: Grilled Steak Grilled Steak Add your review, photo or comments for Caribbean Grilled Steak. not set Main Dish Meat - …
From bigoven.com


EASY GRILLED BEEF STEAK RECIPE - IZZYCOOKING
2022-05-26 Prepare the grill. Preheat the grill to medium-high or 450°F (232°C). Place your palm about 3 inches above the grill grate. If you can only hold it for 1-2 seconds the grill is ready. (Make sure the grates are hot enough before putting the steak on.) Carefully grease the grates with the oil using a folded paper towel.
From izzycooking.com


CARIBBEAN RIBEYE STEAKS WITH GRILLED… | NEW MEXICO BEEF COUNCIL
Place steaks on grid over medium, ash-covered coals; arrange pineapple slices and bell pepper halves around steaks. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill pineapple 8 minutes or until heated through, turning once. Grill bell pepper …
From nmbeef.com


CARIBBEAN GRILLED BEEF STEAKS FOOD- WIKIFOODHUB
Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 3 to 4 hours. Heat the barbecue grill and sear steaks to your preference. Depending on thickness, about 4 minutes per side for medium rare.
From wikifoodhub.com


WORLD CINNAMON BEST RECIPES : CARIBBEAN GRILLED BEEF STEAKS
6 beef top sirloin steaks, 8 oz. each ; Recipe. 1 whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. add the onion and steaks to the marinade. seal the bag, squeezing out as much air as possible. allow to marinate in refrigerator 3 to 4 hours.
From worldbestcinnamonrecipes.blogspot.com


CARIBBEAN FLANK STEAK WITH COCONUT RICE - BEEF
Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Prepare Coconut Rice. Combine water and rice in medium saucepan; bring to a boil. Reduce heat; cover and simmer 35 to 45 minutes or until rice is tender.
From beefitswhatsfordinner.com


CARIBBEAN STYLE GRILLED STEAKS | CORI'S RECIPES | STONG'S MARKET
Directions: Preheat grill to medium. Combine garlic, ginger, rum, brown sugar, lime juice and jerk seasoning in a shallow baking dish. Add steaks, turning to coat evenly and let marinate 1-2 hours.
From stongs.com


RIBEYE STEAK RECIPE: CARIBBEAN-STYLE - PAINTED HILLS NATURAL BEEF
Preheat grill to medium heat or preheat oven to be ready to broil. Either place steaks on a preheated grill and cover them or place them in the preheated oven set to broil 3-4 inches from heat. Grill or Broil for 4-6 minutes on each side or until meat reaches desired doneness. (Using a meat thermometer Medium-rare 135 ° F, Medium 145° F, or ...
From natural-beef.com


10 BEST CARIBBEAN BBQ RECIPES | YUMMLY
2022-06-17 Thai BBQ Chicken Chef Jet Tila. coconut milk, curry powder, white pepper, soy sauce, fresh ginger root and 6 more. Classic Homemade Caribbean BBQ Sauce. Caribbean Pot. onion, black pepper, Worcestershire sauce, ground allspice, Scotch Bonnet peppers and 17 more.
From yummly.com


CARIBBEAN GRILLED STEAK | RECIPE | RECIPES, SPICY STEAK, BEEF DISHES
Oct 11, 2012 - This Caribbean grilled steak is served with pineapple from the McCormick recipe inspirations. It's a quick and easy dinner full of flavor. It's …
From pinterest.com


CARIBBEAN GRILLED BEEF STEAKS - PLAIN.RECIPES
6 beef top sirloin steaks, 8 oz. each Directions Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a …
From plain.recipes


GRILLED STEAKS WITH VINAIGRETTE | CARIBBEAN GREEN LIVING
2021-04-20 The recipe starts with room temperature steaks. Quickly rub with lemon or lime, rinse with cold water, and pat dry with a paper towel. Seasoning the steaks is next then followed by the preparation of the vinaigrette while the steaks are grilling. The steaks can be grilled on an indoor or outdoor grill, a nonstick grill pan, or a skillet. When ...
From caribbeangreenliving.com


BBQ BEEF KABOB - THERESCIPES.INFO
How to grill kabobs perfectly {from beef to veggies!} top www.laurafuentes.com. Jul 6, 20212 lbs chicken breast or beef, cubed In a small bowl, whisk together the dry rub ingredients, olive oil, and lemon juice.Combine with 2 lbs of cubed chicken and beef in a large zip bag. Marinate for 30 minutes or overnight.
From therecipes.info


CARIBBEAN-STYLE STEAK RECIPE - COOKSRECIPES.COM
Caribbean-Style Steak. Beef steaks, marinated overnight in a steak sauce and lime juice marinade, are grilled to desired doneness. Recipe Ingredients: 1/4 cup steak sauce 2 tablespoons firmly packed brown sugar 2 tablespoons fresh lime juice 1 1/4 pounds any style beef steaks 1/2 teaspoon salt. Cooking Directions: Combine steak sauce, brown sugar and lime …
From cooksrecipes.com


CARIBBEAN RIBEYE STEAKS WITH GRILLED PINEAPPLE SALAD RECIPE ...
Caribbean Ribeye Steaks with Grilled Pineapple Salad. Recipe courtesy of The Beef Checkoff. Recipe Ingredients: 2 beef rib eye beef steaks, cut 1-inch thick (about 12-ounce) 3 tablespoons chopped fresh cilantro - divided use 2 teaspoons ground cumin 1/4 to 1/2 teaspoon ground red pepper 4 fresh pineapple slices, cut 1/2-inch thick 1 medium red bell pepper, cut in half …
From cooksrecipes.com


CARIBBEAN STEAK RECIPE | DEPORECIPE.CO
Caribbean Steak Recipe. Jamaican pepper steak recipe cook like a jamaican pepper steak recipe foods and recipes authentic caribbean steak with grilled plantains and coleslaw recipe 4 3 5 jamaican style beef stew closet cooking
From deporecipe.co


CARIBBEAN RIBEYE STEAKS WITH GRILLED PINEAPPLE SALAD
2017-08-31 Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill pineapple 8 minutes or until heated through, turning once. Grill bell pepper 6 to 8 minutes or until tender, turning occasionally.
From tasteofthetailgate.com


THE ULTIMATE STEAK MARINADE AND DRESSING. - CARIBBEANPOT.COM
2013-07-06 Place everything in a deep bowl and add the olive oil, salt, black pepper and the juice of a lemon and orange. Give the marinade a good whisk and get ready to marinate your steaks. Wash and pat your steaks dry with paper towels, then pour 1/2 of the marinade on them/it (there’s enough marinade here for about 4 steaks) and rub the steaks to ...
From caribbeanpot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #beef     #caribbean     #easy     #central-american     #meat     #steak     #3-steps-or-less

Related Search