Rhubarb Applesauce Recipes

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CINNAMON RHUBARB APPLESAUCE



Cinnamon Rhubarb Applesauce image

Tart, sweet, luscious, and oh-so easy. Just five ingredients and 30 minutes and you'll have quite possibly the best applesauce you've ever eaten.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 6

6 apples (3 pounds, peeled, cored, and chopped into 1-inch chunks)
4 cups chopped rhubarb (about 1 1/2 pounds)
4 3- inch cinnamon sticks
1/2 cup granulated sugar + additional sugar if desired
2 cups water
1 - 2 teaspoons ground cinnamon (optional)

Steps:

  • Add apples, rhubarb, cinnamon sticks, 1/2 cup sugar and 2 cups water to a large pot set over medium heat.
  • When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.
  • Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.
  • Keeps refrigerated in an airtight container for 3 - 4 days.

APPLE-RHUBARB BREAD



Apple-Rhubarb Bread image

Rhubarb is such a jewel that I freeze it to have all year. Here's how my mother used rhubarb - in an apple bread spiced with cinnamon. -Linda Tom, Sioux Falls, South Dakota

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

4 large eggs
1-1/2 cups sugar
1/2 cup canola oil
1 teaspoon vanilla extract
3 cups all-purpose flour
4-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1-1/2 cups chopped peeled apple
1-1/2 cups finely chopped fresh or frozen rhubarb, thawed
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts., Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature.

Nutrition Facts : Calories 196 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CHUNKY RHUBARB APPLESAUCE



Chunky Rhubarb Applesauce image

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

Provided by Taste of Home

Time 50m

Yield 4 cups.

Number Of Ingredients 5

1 pound rhubarb, trimmed and cut into 1/2-inch chunks
2 pounds tart apples, peeled and cut into 1/2-inch chunks
1/2 to 1 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

RHUBARB APPLESAUCE



Rhubarb Applesauce image

Traditional applesauce with a twist!

Provided by Melia

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 16

Number Of Ingredients 5

8 cups peeled and thinly sliced apples
2 cups sliced rhubarb
1 ¾ cups apple cider
¾ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
  • Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g

ROSY STRAWBERRY RHUBARB APPLESAUCE



Rosy Strawberry Rhubarb Applesauce image

This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!

Provided by Mina Y

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 12

Number Of Ingredients 6

5 large Red Delicious apples, finely chopped
4 cups hulled and halved strawberries
4 cups finely chopped rhubarb
½ cup white sugar
¼ cup water
2 teaspoons vanilla extract, or to taste

Steps:

  • Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.

Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g

STRAWBERRY-RHUBARB APPLESAUCE



Strawberry-Rhubarb Applesauce image

This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all.

Provided by Lennie

Categories     Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 6

2 golden delicious apples (unpeeled)
1 cup chopped rhubarb
1/2 cup sliced strawberry
1/4 cup white sugar
2 teaspoons freshly grated orange rind
1/3 cup orange juice (preferably freshly squeezed)

Steps:

  • Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
  • Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
  • Over medium heat, cook, stirring often but not continuously, for 5 minutes.
  • Add remaining ingredients and turn heat up; bring to a boil.
  • Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
  • Taste; you may want to add more sugar depending on the tartness of your rhubarb.
  • You can puree this in the cuisinart, but I prefer to keep it chunky.
  • Refrigerate if not serving right away.

Nutrition Facts : Calories 189, Fat 0.5, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 48.4, Fiber 5.2, Sugar 39.8, Protein 1.3

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